In N Out Burger Vegetarian: The Best Veggie Burger In Town

You’re a vegetarian and you want to enjoy an In N Out burger, but you’re not sure if they have a vegetarian option. Even though In N Out is known for its delicious burgers, there’s no guarantee that they have a vegetarian option. You might be out of luck if you go there. In N Out now has an In N Out burger vegetarian! 

The vegan burger is made with grilled portobello mushrooms, onions, lettuce, tomato, and avocado spread on a whole wheat bun. Plus, it comes with fries and a drink. If you’re looking for a delicious vegan meal, then look no further than In N Out Burger!

Keep reading to find out why In N Out Burger is the best place to go for a veggie burger!

In N Out Burger Vegetarian Options: What To Order?

In N Out Burger is a regional chain of fast food restaurants in the American Southwest and California. It was founded in 1948 by Harry Snyder and his wife Esther in Baldwin Park, California. The Snyders opened the first drive-thru hamburger stand in California. The company is headquartered in Irvine, California.

in n out burger vegetarian

The chain has a limited menu featuring burgers, fries, shakes, and sodas. In N Out Burger is known for its “freshness” and its “not too thick and not too thin” burgers. The company does not use frozen beef patties, bread, or buns. The onions are grilled, and the burgers are made to order.

In N Out Burger is a fast food chain that is known for its burgers and fries. However, the restaurant also offers vegetarian options, which are worth considering if you’re looking for a quick meal that doesn’t include meat.

The vegetarian options at In N Out Burger include veggie burgers, which are made with plant-based ingredients, so they’re good for vegetarians and vegans. The veggie burger is made with mushrooms, rice, onions, carrots, celery, green bell peppers, and spices. It’s also served with lettuce, tomato, and mayo on a sesame seed bun.

If you’re looking for a hearty burger that’s packed with flavor, you’ll likely be disappointed with the vegetarian option because it doesn’t contain any patty. However, a veggie burger is worth considering if you’re simply looking for a quick and easy meal that doesn’t include meat. 

In N Out Burger also has fries, onion rings, and shakes. They are a great place to eat if you are looking for something tasty and vegetarian.

Other Places To Have A Good Burger Vegetarian: What Else You Can Order?

If you’re looking for a good vegetarian burger, you’re not limited to just fast-food places. There are lots of other restaurants that can provide a tasty and satisfying burger without any meat. In fact, many places have specialty vegetarian burgers that are far better than anything you’ll find at a fast-food joint. So if you’re tired of the same old thing, why not try one of these places?

Spiral Diner

in n out burger vegetarian

Spiral Diner is a popular restaurant and bakery that first opened its doors in 2002. The restaurant has three locations in Texas (Denton, Dallas, and Forth Worth), and it’s clear that Spiral Diner is a success based on its sustained popularity.

There are eight different burgers to choose from at Spiral Diner, including bacon ranch cheeseburgers and chipotle mayo burgers. In addition to the burgers, there are four distinct patties to choose from traditional, cashew-quinoa, portobello, and The Beyond Burger.

The burger can be ordered with side dishes such as sweet potato fries or fruit salad. It is sure to please vegans and non-vegans alike. The Spiral Diner is committed to using only fresh, organic ingredients in all of its dishes.

No matter what type of burger you order, you’re sure to be satisfied with the high quality and delicious taste of Spiral Diner’s food. The restaurant is a true monument to success, and it’s clear that Spiral Diner will continue to be a popular destination for years to come.

The restaurant has a casual atmosphere and is family-friendly. It is open for lunch and dinner seven days a week. The Spiral Diner also offers catering services.

If you are looking for a delicious vegan burger, be sure to check out the Spiral Diner. You won’t be disappointed!

Plant Power Fastfood

in n out burger vegetarian

The Plant Power Burger is a vegan burger available at several California locations. The patty is made from black beans or vegetables and can be topped with avocado, lettuce, tomato, and onion. The burger is served on a bun with your choice of sauce. Each burger is made with a different type of patty, and they are all served with vegan mayo, ketchup, and mustard.

The Plant Power Fastfood restaurant has locations in Encinitas, San Diego University, Ocean Beach, Redlands, and Long Beach. So, if you are ever in the area and are looking for a delicious vegan burger, be sure to check out Plant Power!

HipCity Veg

If you’re looking for a delicious and trendy vegan burger, HipCity Veg is definitely the place to go. With eight locations in Philadelphia and Washington, DC, they are one of the most popular vegan restaurants around. While they offer a variety of vegan dishes, their burgers are definitely the show’s stars. 

Made with only the freshest ingredients, HipCity Veg’s burgers are juicy, flavorful, and will leave you wanting more. Trust us, and once you try one of their burgers, you’ll be hooked!

Bareburger

in n out burger vegetarian

Bareburger is a chain of restaurants that offers burgers and fries. The chain has several locations, and each of those locations has a vegan menu. On the vegan menu, there are six different vegan burgers to choose from and vegan fries. The vegan burgers can be topped with unusual ingredients like a vegan egg, habanero mayo, or tempeh bacon. 

The fries can also be topped with vegan cheese, truffle salt, or pico de gallo. In addition to the vegan burgers and fries, Bareburger also offers vegan smoothies. These smoothies can be customized with different toppings like sprinkles and coconut whipped cream. 

Whether you’re vegan or not, Bareburger is a great place to go for a delicious burger and fries. The vegan burgers are just as good as the regular ones, and the fries are some of the best around. If you’re looking for a fast food restaurant that has a vegan menu, then Bareburger is a great option. 

How To Make A Burger Vegetarian: Cooking Tips

There are many reasons why people may choose to go vegetarian, from health and environmental concerns to ethical or religious beliefs. 

in n out burger vegetarian

Regardless of the reasons, there are a number of ways to make vegetarian-friendly burgers. Here are some tips to get you started.

  • Choose a good-quality veggie burger patty. Look for something that is high in protein and has a variety of vegetables listed as ingredients.
  • Season the patty with your favorite spices. This will help to add flavor and depth to the burger.
  • Preheat the grill or grill pan before cooking the burgers. This will help to prevent sticking and ensure that they cook evenly.
  • Cook the burgers for 3-4 minutes per side, or until they are browned and cooked through.
  • Serve on a whole wheat bun with your favorite toppings. Try avocado, tomato, lettuce, and onion. Enjoy!

Recipes For Some Burger Vegetarian Options

There are many reasons why people might choose to become vegetarian, from ethical and environmental concerns to health issues. But for those who want the taste of a burger without the meat, there are plenty of delicious vegetarian burger recipes to choose from. Here are some of our favorites.

Portobello Mushroom Burger

A portobello mushroom burger is a great vegetarian option for a burger. It has a lot of flavors and can be made in a variety of ways.

Ingredient:

  • 1 Portobello mushroom
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Windsor Freds Breaded Portobello Mushroom Fry, 2 Pound -- 6 per case.
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Native Forest Organic Sliced Portobello Mushrooms, 6.5 Ounce (Pack of 12)
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  • 1/4 onion, diced
  • 1 clove of garlic, minced
  • 1/4 teaspoon dried oregano
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  • 1/4 teaspoon sea salt
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  • 1 tablespoon olive oil
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  • 2 slices of cheese (optional)
in n out burger vegetarian

Instructions: 

  • Step 1: Preheat the oven to 400 degrees F (200 degrees C).
  • Step 2: In a bowl, combine the portobello mushroom, onion, garlic, oregano, salt, pepper, and olive oil.
  • Step 3: Place the mixture on a baking sheet, and bake for 10 minutes.
  • Step 4: Remove from the oven and place on a bun.
  • Step 5: If desired, add cheese slices.
  • Step 6: Serve with your favorite toppings.

If you are looking for a meatless burger option, try this portobello mushroom burger. It is packed with flavor and easy to make. Add your favorite toppings and enjoy!

Falafel Burger

Falafel burger is a delicious and healthy alternative to the traditional burger. It is made with ground chickpeas, spices, and herbs and then fried or baked. The result is a crispy and flavorful patty that is perfect for any sandwich or wrap. Additionally, falafel burgers are typically lower in fat and calories than their beef counterparts, making them a great choice for those looking to improve their health. 

in n out burger vegetarian

Ingredients:

  • 1 cup cooked chickpeas
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  • 1/2 onion, chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
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  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flour
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • Vegetable oil for frying
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Instructions:

  • Step 1: In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth.
  • Step 2: Add the onion, parsley, cilantro, garlic, cumin, chili powder, salt, and pepper, and mix well.
  • Step 3: Stir in the flour and bread crumbs until the mixture is well combined.
  • Step 4: Add the egg and mix until everything is evenly incorporated.
  • Step 5: Shape the mixture into about 1/2 inch thick patties.
  • Step 6: Heat a large skillet over medium heat and add enough oil to coat the bottom.
  • Step 7: Cook the burgers for 3-4 minutes per side until they are golden brown and crispy.
  • Step 8: Serve on a bun with your favorite toppings, or enjoy as is. Enjoy!

When it comes to flavor, falafel burgers are hard to beat. They are also a great option for those who are looking for a healthier alternative to traditional burgers. So, give this recipe a try if you’re in the mood for something different. You won’t be disappointed!

Quinoa Veggie Burger 

Quinoa Veggie Burger is a great vegan option for people who are looking for a healthy and delicious meal. Quinoa is high in protein and fiber, and it’s also gluten-free. The veggie burger patty is made with black beans, rice, and spices, so it’s flavorful and nutritious. Serve the quinoa burger on a bun with your favorite toppings, or enjoy it as part of a healthy lunch or dinner.

in n out burger vegetarian

Ingredients:

  • 1 cup cooked and cooled quinoa
  • 1 can of black beans, rinsed and drained
  • 1/2 cup diced onion
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  • 1/2 cup diced red bell pepper
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs
  • 1 tablespoon olive oil
  • 4 burger buns

Instructions:

  • Step 1: In a large bowl, combine cooked quinoa, black beans, onion, bell pepper, garlic, chili powder, cumin, salt, and black pepper. Mix well.
  • Step 2: Add bread crumbs and olive oil, and mix until well combined.
  • Step 3: Shape the mixture into 4 patties.
  • Step 4: Preheat a grill or grill pan over medium heat. Grill patties for 5 to 7 minutes per side, or until browned and cooked through.
  • Step 5: Serve on burger buns with your favorite toppings. Enjoy!

This quinoa veggie burger recipe is easy to follow and make. Quinoa is a great source of protein for vegetarians and vegans, and it’s also gluten-free. The veggie burger patty is made with black beans, rice, and spices, so it’s flavorful and nutritious. Serve the quinoa burger on a bun with your favorite toppings, or enjoy it as part of a healthy lunch or dinner. Try this recipe today and enjoy a delicious and healthy meal!

Sweet Potato Black Bean Burger

If you’re looking for a delicious, nutritious, and easy-to-make burger, look no further than this sweet potato black bean burger recipe. This vegan burger is packed with protein and flavor, and can be made in just minutes with ingredients you likely already have on hand. 

in n out burger vegetarian

Ingredients:

  • 1 cup cooked and mashed sweet potato
  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 1/2 cup bread crumbs

Instructions:

  • Step 1: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with vegan margarine or oil.
  • Step 2: In a large bowl, mash the sweet potato with a fork or potato masher.
  • Step 3: Add black beans, red onion, cilantro, garlic, cumin, chili powder, salt, pepper, and flax egg. Mix well with your hands or a spoon until everything is evenly combined.
  • Step 4: Shape the mixture into 4 patties. Place on the prepared baking sheet and lightly press each patty with a fork.
  • Step 5: Bake for 25 minutes until firm to the touch. Serve on whole wheat buns or English muffins with your favorite condiments. Enjoy!

This sweet potato black bean burger recipe is the perfect vegan burger for anyone looking for a delicious, nutritious, and easy-to-make option. This burger is packed with protein and flavor and can be made in just minutes with ingredients you likely already have on hand. Give this recipe a try the next time you’re looking for a quick and easy meal that everyone will love. Enjoy!

Lentil Veggie Burger 

in n out burger vegetarian

A lentil veggie burger is a delicious, nutritious, and environmentally friendly alternative to traditional beef burgers.

Lentils are a great source of protein and fiber and are low in fat and calories. They also contain important vitamins and minerals, including iron, potassium, and magnesium.

Vegetables are an excellent source of nutrients, antioxidants, and other beneficial compounds. Together, lentils and vegetables make a healthy, satisfying burger that is good for you and the planet.

Ingredients:

  • 1 cup cooked green lentils
  • 1/2 cup grated carrot
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
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  • 1 egg, beaten
  • 1/4 cup bread crumbs
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  • PANKO: Japanese style bread crumb with larger flaky crumbs for a light, crunchy coating
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  • BREAD CRUMBS: Use as breading on fish, vegetables, meat or as a crispy topping on baked dishes
  • CONTAINS: 8 oz (Pack of 6)
  • 1 tablespoon olive oil

Instructions:

  • Step 1: In a large bowl, combine cooked lentils, grated carrot, chopped onion, celery, garlic, oregano, black pepper, and egg. Mix well.
  • Step 2: Add bread crumbs and mix until the mixture is moist but not wet.
  • Step 3: Shape into four patties.
  • Step 4: In a large skillet over medium heat, heat olive oil.
  • Step 5: Add patties and cook for about 5 minutes per side until golden brown and firm to the touch.
  • Step 6: Serve on whole wheat buns with your favorite toppings. Enjoy!

There are many reasons to love lentil veggie burgers. They are healthy, delicious, and easy to make. Give them a try the next time you are looking for a delicious and nutritious meal.

in n out burger vegetarian

FAQs about In N Out Burger Vegetarian

Q: Does In N Out offer a gluten-free bun?

A: In-N-Out does not have a gluten-free bun, but a lettuce wrap can be ordered as a substitute for the bun. The lettuce wrap is made with iceberg lettuce, tomatoes, onions, and pickles. You can also order your burger “protein style, ” meaning it will come without the bun and wrapped in lettuce instead.

Q: What sides are available at In N Out?

A: At In-N-Out, you can order a burger with “fries” or “chips.” Fries are thick-cut and come in a paper sleeve. Chips are thin and come in a plastic bag. You can also order a shake, soda, iced tea, or water.

Q: What is In N Out’s veggie burger made of?

A: The In N Out burger vegetarian contains onion, garlic, tomato paste, oats, seasoning, and egg whites. The patty is served on a toasted bun with cheese, lettuce, tomato, and In-N-Out’s special sauce.

Q: How many calories are in In N Out burger vegetarian?

A: There are about 180 calories per 10 ounces in an In N Out burger vegetarian. The burger is made with a vegetarian patty, lettuce, tomato, and onions on a sesame seed bun. There is also mayonnaise, ketchup, and mustard added.

Q: What is In N Out’s secret menu item?

A: In-N-Out Burger has a secret menu that features items not found on the regular menu. Some of these items include the mustard grilled burger and the Animal Style burger (a cheeseburger with grilled onions, pickles, sauce, and mustard). The company does not advertise or promote these items, but they are available to those who know about them.

Conclusion

There are plenty of ways to eat a good meatless burger; you just have to know where to look. In N Out burger vegetarian is the best place to get your veggie burger fix. The chain has been around since 1948, and they know how to make a good burger, no matter what kind of meat (or lack thereof) you’re looking for. 

So, if you’re ever in the mood for a delicious vegetarian burger, be sure to hit up In-N-Out. You won’t regret it!

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