The Best Slug Burger Recipe- Tantalize Your Taste Buds Today

Slug burgers are a unique and delicious summer meal that you can make right in your own backyard! Not only are they tasty, but they’re also healthy and easy to prepare. Keep reading for the full slug burger recipe and instructions.

Table of Contents

Slug Burger Recipe: Overview

What is the slug burger recipe? 

slug burger recipe
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The slug burger is a type of vegetarian burger that is made out of slugs. The slug is first boiled and then mixed with flavors such as garlic, onion, salt, and pepper. The mixture is then formed into patties and cooked. Slug burgers are a popular dish in many parts of the world, especially in Asia and Africa.

The slug burger recipe is an easy and delicious way to get your protein and veggies in one meal! These burgers are made with mushrooms, zucchini, oats and are gluten-free, vegan, and paleo.

Where does the slug burger come from? 

The slug burger recipe has a long and storied history. Though the origins are unknown, the slug burger recipe was thought to have first been created by ancient Egyptians. The original slug burger recipe was a simple mixture of ground beef and spices, but over the centuries, the slug burger recipe has evolved into the delicious dish that it is today.

slug burger recipe

The slug burger, a type of veggie burger made from slugs, was invented by a Scottish chef in the early 1990s.

There are many different variations of the slug burger, but the most popular seems to be the one from Detroit. There, it is made with a beef patty, cheese, onions, and a special sauce that includes slug meat.

What are the benefits of eating slug burgers?

Slug burger recipes have been around for centuries, and for a good reason. Slug burgers are a healthy, delicious, and affordable alternative to traditional beef burgers. Here are some of the benefits of eating slug burgers: 

slug burger recipe

– Slug burger recipes are easy to follow.

– Slug burgers are a healthy alternative to beef burgers.

– Slug burgers are affordable.

– The slug burger tastes great! 

Whether you’re looking for a healthy alternative to beef burgers or just want to try something new, slug burgers are a great option. Give them a try today!

What nutrition does the slug burger have?

The slug burger has a lot of protein and other nutrients, including vitamin B12, which is essential for human health. It’s also low in calories and fat, making it a healthy choice for people looking for a tasty and nutritious meal.

What is the Slug Burger Festival?

slug burger recipe

Slug burger festival is a yearly food festival that celebrates slug burger, a local delicacy, a type of hamburger that uses slug meat as its main ingredient. The slug burger festival is held annually in Biloxi, Mississippi.

The Slug Burger Festival celebrates the slug burger, a regional delicacy found in parts of California and Arizona. The slug burger is a hamburger with a slug or slug meat filling. The festival, which is free to attend, features music, food trucks, and slug burgers from local restaurants. 

The slug burger is made of ground beef, pork, and oats and is served with onions, pickles, and mustard. The festival features a slug burger eating contest, music, and activities for children.

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The slug burger festival is a great way to experience the local culture and try delicious food. If you’re in the area, be sure to check it out!

The Corinth citizens and tourists will go to the Slugburger Festival every year. The Main Street Corinth holds this festival on 3 weekend evenings during July. You can join the World Slugburger Eating Championship, Train Depot entertainment show, and the Trailhead Park carnival.

slug burger recipe

TripAdvisor evaluates that the Slugburger Festival is wacky with Michigan’s Humongous Fungus festival, The Great Texas Mosquito Festival, and the Hollerin’ Contest. If you like singing, you can participate in the Slug Idol, a contest within the festival’s framework with Mississippi and Tennessee contestants.

The Slugburger Festival started in 1988. The World Slugburger Eating Championship began in 2012; the winners often come from Major League Eating of Northern California.

Matt Stonie, which is a San Jose citizen, won 3 first prizes with an eating record of 43 slug burgers for 10 minutes.

Slug Burger Recipe: Ultimate Guidelines

slug burger recipe

Ingredients

– 1 slug per burger.

– Buns.

– Cheese.

– Lettuce.

– Tomato.

– Onion.

Instructions

– Start by gathering your ingredients. For each slug burger, you’ll need one slug and the following fixings: buns, cheese, lettuce, tomato, and onion.

slug burger recipe

– Slice the slug into thin strips using a sharp knife. If you’re having trouble cutting through the slimy flesh, try freezing the slug for an hour or two before slicing.

– Assemble the slug burgers by placing a strip of slug on a bun, topped with cheese, lettuce, tomato, and onion.

– Enjoy your fresh slug burger! If you’re not a fan of slug meat, feel free to substitute it with your favorite burger toppings.

That’s all there is to it! With this simple slug burger recipe, you can enjoy a delicious (slightly gross) meal any time you like. Just be sure to clean up afterward – those slugs can get pretty messy!

How To Make Variations Of The Traditional Slug Burger Recipe

What variations does the slug burger recipe have?

slug burger recipe

There are many variations of the slug burger, some of which include different types of meat, such as beef, pork, or turkey. 

Additionally, you can make slug burgers with a variety of vegetables and spices to give them a unique flavor. You can also choose to top your slug burger with cheese, bacon, or other toppings.

The slug burger recipes are a popular dish, and there are many ways to make them. Here are some variations of the traditional slug burger recipe.

How do I make the Mississippi slug burger?

Ingredients

The Mississippi slug burger is a regional specialty in the state of Mississippi. It is made with a beef patty, bacon, cheese, and slug sauce. The slug sauce is made with mayonnaise, ketchup, pickles, and onions.

slug burger recipe

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Hormel Black Label Fully Cooked Bacon (72 Slices) - PACK OF 2
  • 72 pre-cooked bacon strips with resealable package
  • Bulk order of high quality premium cuts equal to 5 pounds of raw bacon
  • Slow smoked for complex sweet and savory flavor
  • Ready to eat; no refrigeration needed before opening
  • No prep, no mess; great for whole family or wholesale
Bestseller No. 10
McCormick Bac'n Pieces Bacon Flavored Bits, 4.4 oz
  • Delivers meaty bacon taste and crunchy texture
  • Made from soy flour; meat-free for vegetarian and vegan dishes
  • Contains no MSG
  • Imitation bacon bits are a versatile topper for salads, soups and casseroles
  • Adds salty, bacony crunch to a baked potato, pizzas, tacos and deviled eggs

– 1 teaspoon of kosher salt.

Bestseller No. 2
Morton Salt Kosher Salt, Coarse, Food Service, 48 Ounce, Packaging May Vary
  • ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848
  • A FUNDAMENTAL INGREDIANT - long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt can be used to bring out the natural flavors of a wide variety of dishes
  • TEXTURE TAILORED FOR YOU - use our COARSE kosher salt for rimming drink glasses or brining poultry, it is just that versatile
  • FOR ALL SEASONS - No pun intended! Whether it’s your next dinner party or a night in, Morton has it covered
  • JUST A PINCH -  That’s all it takes. Take your meal to the next level with Morton
Bestseller No. 3
Morton Coarse Kosher Salt 16 oz. (Тwо Расk)
  • 2 Containers - 16 Ounces Each (Note: Canister Packaging has changed, Morton has phased out the dark blue paper canisters, the new canisters are plastic shakers. Easier to keep clean & sanitary.)
  • COARSE Kosher Salt
  • Ideal for Brining, Rimming Margarita Glasses, as Well as Roasting, Marinades & Rubs
  • Kosher for Passover and Any Time of Year. As noted on every Morton Kosher salt package, this salt is not a source of iodine.
SaleBestseller No. 4
Diamond Crystal Kosher Salt Flakes - Full Flavor, No Additives and Less Sodium - Staple for Professional Chefs and Home Cooks 26 Ounce (New Packaging)
  • NEW LOOK - SAME GREAT SALT! Consumers may receive either the old (red) or new (white) packaging for this item for a period of time while we transition packaging. Rest assured, the product is the same.
  • Economical 26 oz. size
  • No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
  • Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
  • Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
Bestseller No. 5
Morton Kosher Salt, Coarse, 48 Ounce
  • ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848.
  • A FUNDAMENTAL INGREDIENT - long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt can be used to bring out the natural flavors of a wide variety of dishes
  • TEXTURE TAILORED FOR YOU - use our COARSE kosher salt for rimming drink glasses or brining poultry, it is just that versatile
  • FOR ALL SEASONS - No pun intended! Whether it’s your next dinner party or a night in, Morton has it covered
  • JUST A PINCH - That’s all it takes! Take your meal to the next level with Morton.
Bestseller No. 6
Manischewitz Natural Kosher Salt (4lb Box) | EZ-Pour Spout | 100% Coarse Sea Salt from Sicily Italy | Iodine Free | No Additives or Fillers | Salt Grinder Refill | 25% more than 3lb box
  • PREMIUM QUALITY - Premium Natural Coarse Kosher Sea Salt extracted from the Crystal Clear Waters of the Mediterranean Sea in Sicily Italy, Taste the Difference!
  • MULTI USE- Great for Cooking, Baking, Salt Baths & Much More
  • REAL COARSE SALT - Coarse Crystals that will also work well in Salt Grinders
  • CERTIFIED - Certified Kosher for year round use including Passover
Bestseller No. 7
Davids, Salt Kosher, 16 Ounce
  • Grocery
  • Canister
  • Salt Canister
Bestseller No. 8
Diamond Crystal Kosher Salt, 3 lbs Pack Of 1
  • NO ADDITIVES: Kosher salt is free of additives.
  • HEALTHIER: Clean Taste with 53% less sodium by volume compared to table salt.
  • PERFECT SEASONING: Kosher salt’s flake-shaped crystals are easy to grab when seasoning by hand.
  • Kosher salt dissolves better and adheres to food more easily.
Bestseller No. 9
Celtic Sea Salt Gourmet Kosher, 16 Ounce
  • Celtic Sea Salt Gourmet Kosher is similar to Fleur de Sel, but with more integrity in Crystal structure offering a smooth crushability for ease of use. Well-balanced moisture and mineral content, and is supremely suitable for all culinary creations!

– ½ teaspoon of freshly ground black pepper.

– ¼ teaspoon of garlic powder.

Bestseller No. 1
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
  • 24-ounces of Happy Belly Granulated Garlic
  • Granulated garlic has a coarser texture and robust flavor than garlic powder, which is finely ground
  • 1/4 tsp of granulated garlic contains 1 clove of fresh garlic
  • Can be used in stews, roasts, gravies, soups and sauces, pizza and pasta etc.
  • Kosher certified
Bestseller No. 2
Badia Garlic Powder, 16 Ounce
  • Garlic is one of the most useful and appetizing condiments due to its distinctive flavor and attributed health benefits; It is ideal for pastas, rice poultry, beef, seafood and all vegetables
  • The package length of the product is 6 inches
  • The package width of the product is 5 inches
  • The package height of the product is 4 inches
  • Allergen information: gluten_free
Bestseller No. 3
McCormick Garlic Powder, 8.75 oz
  • Smoother and more mellow than raw garlic
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Powdered garlic disperses completely and evenly into your dishes
  • Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic
  • Non GMO
Bestseller No. 4
McCormick Fine Garlic Powder, 21 oz
  • McCormick Fine Garlic Powder always starts with fresh, whole garlic
  • Adds rich, savory flavor to all your favorite family recipes
  • Fine garlic powder disperses completely into your sauces, marinade & soups
  • Use in taco fillings, chili, pasta sauce, meatloaf, mashed potatoes and more
  • Larger size container perfect for frequent cooking or professional kitchens
Bestseller No. 5
Garlic Powder Bulk 5 LB, 4 Pcs Set, For Commercial & Home Cooking, With Funnel, Ladle & Spice Container, Finely Granulated Garlic Seasoning
  • QUALITY - Made from 100% fresh garlic cloves, substitute for all recipes with fresh or dried garlic, no salt added
  • 4 PC SET - 5 LB Value size garlic powder bulk bag, One 8 oz spice container to refill for kitchen usage, Funnel and Ladle to fill easily
  • FINELY GRANULATED TEXTURE - Enjoy the smooth consistency that seamlessly combines with liquids, and dry ingredients and doesn't clump in recipes, the top choice for your dry rubs.
  • PANTRY STAPLE - Use it for chicken, beef, marinades, dressings, sauces, soups, meat rubs, veggies, pasta , bread & more! Add it to your collection of herbs, spices & seasonings.
  • BULK SPICES - Get more for your money with our garlic powder bulk 5 LB container, a great option for culinary professionals and commercial cooking. Use the included set pieces and 8 oz container for home cooking spices and cabinet storage.
Bestseller No. 6
Badia Organic Garlic Powder, 3-Ounce
  • It is a high quality healthy product
Bestseller No. 7
McCormick Culinary Garlic Powder, 21 oz - One 21 Ounce Container Garlic Powder Seasoning, Culinary Grade Seasoning Perfect for Recipes With Garlic Flavor
  • PURE GARLIC FLAVOR: McCormick Culinary Garlic Powder is ideal for any dish that calls for garlic flavor; sprinkle on chili, hummus, meatloaf, potatoes and pasta sauce; authentic garlic flavor to pair with almost any savory recipe
  • HIGH QUALITY: Comes in a 21-ounce container and makes a great addition to any spice collection; premium fresh garlic sourced from an unparalleled global supply chain is dehydrated and ground before packaging
  • MADE FOR CHEFS: Explicitly blended for culinary professionals and chefs to add a dash of flavor to meals; large size is perfect for big batches, busy dinner services and high-volume kitchens
  • CONSISTENT AND CONVENIENT: Garlic powder seasoning has a fine texture ideal for every recipe; blends thoroughly into soups and sauces; enjoy repeatable results with consistent particle size and flavor
  • A BRAND YOU CAN TRUST: McCormick Culinary's Garlic Powder is kosher, culinary-grade, pure garlic seasoning that offers remarkable consistency and performance; Garlic powder for cooking contains one ingredient — garlic
Bestseller No. 8
Watkins Gourmet Organic Spice Jar, Garlic Powder, 3.1 Ounce
  • Non-GMO project verified
  • Superior quality, gourmet spices and herbs
  • Gluten Free, Kosher
  • Custom recyclable bottle
  • USDA certified organic
Bestseller No. 9
Organic Garlic Powder | 8 oz (226g) | Product of India | Resealable Kraft Bag | USDA Organics and Non-GMO Verified Project Approved, by SHOPOSR
  • PREMIUM USDA ORGANIC GARLIC POWDER - Our Gluten Free Organic Garlic Powder are packed in a resealable kraft bag to maintain freshness! Our Product is certified by Non-GMO Project Verified.
  • FEATURES - 8oz / 226g, NON GMO verified project, Gluten Free, USDA Organic, Raw From India.
  • FLAVOR PROFILE - Pungent and Sharp with Sweet Aromatics
  • ADAPTABLE INGREDIENT - Garlic powder has a variety of uses in the kitchen. It’s an essential addition in marinades for tofu or meat, and it’s great for enhancing stir-fry sauces. Mix it into butter and drizzle it into popcorn for a quick snack!
  • OUR PROMISE - We promise you will love our Organic Powder and if you are not simply contact our staff with your order information and we will issue you a full refund!
Bestseller No. 10
The Spice Lab Organic Garlic Powder Granulated - Gluten Free Dried Garlic Organic - 2.6 oz French Jar - Non GMO & Kosher Organic Garlic Granules for Stir Fry Vegetables, Pasta Sauce & Garlic Toast
  • ORGANIC GRANULATED GARLIC: These organic garlic granules are fine in texture, but not as fine as garlic powder, making them easier to mix with other spices and liquids. A close relative of onions, shallots and leeks, Organic Granulated Garlic is perfect for soups, chunky stews and sauces, and in spice blends used to rub meat or coat vegetables.
  • GARLIC MINCED FOR ORGANIC POTATOES & GARLIC BUTTER SEASONING: Though fresh garlic is sharp and pungent, dried garlic is milder and sweeter. It dissolves and mixes easily with other ingredients, making it the perfect ingredient for garlic dip, salad dressing, garlic herb sauce and marinades. Granulated garlic also makes a tasty pasta and pizza topping.
  • GRANULATED GARLIC ORGANIC INGREDIENTS: 100% USDA certified organic, these garlic granules consist of pure dried organic garlic. Chef Fiona uses Organic Granulated Garlic in Montreal Steak Seasoning, Tex Mex Cheese Enchiladas and Garlic-Parmesan Mashed Potatoes.
  • CLEAN LABEL GARLIC GOURMET QUALITY: Packed in an SQF-certified facility in the USA, paleo and keto friendly organic garlic granules are all-naturally farmed, pesticide free, vegan, kosher, non GMO and USDA certified. Try it as a garlic bread sprinkle and in garlic pasta.
  • THE SPICE LAB VALUES: We're a woman-owned, family-run company with a commitment to our community We source the highest quality spices, hire a diverse workforce, and cultivate a friendly, supportive work environment and brand.

– ¼ teaspoon of onion powder.

Bestseller No. 1
McCormick Onion Powder, 7.62 oz
  • Sharp, toasty onion flavor
  • Always made from California-grown onions
  • Convenient pantry staple makes dinner preparation a cinch
  • Powdered onion disperses completely and evenly into your dishes
  • Try 1 tbsp. onion powder in place of ½ cup chopped fresh onions
Bestseller No. 2
McCormick Granulated Onion, 18 oz
  • McCormick Granulated Onion is made from whole white onions
  • Savory pure onion flavor for just about any dish
  • So convenient, use to avoid the hassle of peeling and chopping onions
  • 1 tbsp. granulated onion = ½ cup chopped fresh onions
  • Use as a base for homemade dry rubs and seasoning blends
Bestseller No. 3
Amazon Brand - Happy Belly Onion Powder, 2.85 Ounces
  • 2.85-ounces of Happy Belly Onion Powder
  • Savory rich onion flavor
  • Use in burgers, chicken, salmon, meatloaf, pasta, pizza, vegetables, salad dressings, soups, stews, sauces and dips
  • Works in most recipes that calls for dried or fresh onions
  • Kosher certified
Bestseller No. 4
McCormick Culinary Onion Powder, 20 oz - One 20 Ounce Container of Onion Powder Seasoning Made From Real Onions, Perfect for Sauces, Gravies, Soups or Dips
  • BOLD FLAVOR: McCormick Onion Powder Seasoning has all the intense flavor of one medium onion in a single tablespoon; using concentrated ingredients makes it easy to season various dishes
  • MADE FROM REAL ONIONS: Made from real onions meticulously ground into a uniform, fine powder for thorough blending; consistently flavors your menu items and has an unnoticeable texture
  • MADE FOR CHEFS: Explicitly sourced for chefs, McCormick Onion Powder comes in 20-ounce bottles for easy back-of-house use; using onion powder cuts down on preparation time
  • VERSATILE: Makes the perfect addition to any spices and seasonings collection; works well in place of fresh onion, especially in dips, soups, gravies, sauces or meats
  • FEEL GOOD INGREDIENTS: Kosher with no added MSG for unmatched taste and quality you can feel good about; serving flavorful meals that nourish your guests is easier than ever
Bestseller No. 5
Amazon Brand - Happy Belly Onion Powder, 22 Ounce
  • One 22-ounce bottle of Happy Belly Onion Powder
  • Kosher certified
  • Savory rich onion flavor
  • Works in any recipe that calls for dried or fresh onions
  • Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
Bestseller No. 6
McCormick Gourmet Organic Onion Powder, 2 oz
  • McCormick Gourmet Organic Onion Powder has bold, sweet flavor and toasty color
  • Sourced from white onions which are certified Organic and non GMO
  • Convenient pantry staple – no peeling or chopping of fresh onions needed
  • Powdered onion disperses completely and evenly into your dishes
  • Essential seasoning for ground meat in burgers, meatloaf and chili
Bestseller No. 7
McCormick Culinary Granulated Onion, 18 oz - One 18 Ounce Container of Granulated Onion Powder, Perfect in Dips, Breading, Soups and Meats
  • GROUND FROM FRESH WHITE ONIONS: McCormick Culinary Granulated Onion is ground from fresh white onions and features the a sweet and savory bite; onion powder seasoning contains only premium, pure onions for exceptional quality
  • 1 TABLESPOON = 1 MEDIUM ONION: Just 1 tablespoon of this premium onion powder seasoning has as much flavor as a medium onion; enjoy cooking with less preparation and less cost
  • FEEL GOOD INGREDIENTS: Kosher with no added MSG, granulated onion powder makes the perfect addition to any seasonings and spices collection
  • MADE FOR CHEFS: McCormick Culinary Granulated Onion features the same signature taste of fresh onion; made especially for chefs
  • VERSATILE: Granulated onion powder seasoning works well in place of fresh onion, especially in soups, breading and stews; season any bakery item or cut of meat
Bestseller No. 8
1.25 lb Bottle-Onion Granulated Powder / Cebolla Granulada en Polvo Kosher
  • Yes!!! Fast-n-Free Shipping (2-3 Business Days)
  • Yes!!! Top quality product & Always Fresh!!
  • Yes !!! 100% Customer Satisfaction Guaranteed or your Money Back.
  • Yes!!! Kosher & Gluten Free Certified
  • Yes!!! Packed in USA
Bestseller No. 9
SPICE TRAIN, Onion Powder (397g/14 OZ) Gluten-free, Lab Tested for Purity-100% Raw Onion Powder | Resealable Ziplock Pouch, Perfect for Cooking, Seasonings
  • 100% PURE & GLUTEN FREE- Our Onion Powder is Non-GMO Verified and is made from premium quality of ingredients, ethically sourced from prime harvest gardens of India. It contains no artificial flavors, colors or preservatives and is certified to be Non-irradiated.
  • LAB TESTED FOR PURITY- SPICE TRAIN brings you a vast variety of raw powders blended with premium ingredients that makes grocery shopping so much more than just adding the basics to your food. Then why settle for anything other than just pure authentic spices!
  • PACKAGING MAY VARY- As we are transitioning to offer you better products and services, you may receive the product with a different color packaging. However, be assured the taste and quality remains the same.
  • EASY-TO-USE AND DELECTABLE- No peeling! No chopping! No watery eyes! A smooth overall texture is obtained with onion powder when added to sauces, dips and other recipes. Its concentrated flavour and homogenous texture make sure the taste is uniformly spread, to give you the best of the organic spices.
  • WE CARE FOR PEOPLE & PLANET - We are now a proudly certified Carbon-Neutral & a Plastic-Neutral brand. We measure our overall carbon & plastic footprint & offset it via our investments in environment sustainability initiatives in India.
Bestseller No. 10
Simply Organic White Onion Powder, Certified Organic | 3 oz | Allium cepa
  • ONION - Convenient and easily dispersible Simply Organic Onion Powder add pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe that needs onion flavor.
  • A FLAVORFUL SUBSTITUTE - Onion powder is often used in place of fresh onions to prepare many meals. It’s also a great way to spice up condiments. This powder delivers a taste and aroma that is up to 10 times stronger than raw onions. It's perfect for those who don't want watery eyes or don't have time to peel and chop whole onions.
  • ORGANIC FROM THE U.S. - Simply Organic onion powder is obtained from freshly picked onions that are dried out and ground to deliver the best flavor possible. Our onion powder is kosher certified and 100% non-irradiated. It does not contain any additives or chemicals.
  • PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

– 1 cup of vegetable oil for frying or as needed.

– 6 hamburger buns, split.

– ¼ cup of prepared yellow mustard, or to taste.

Bestseller No. 1
Heinz Yellow Mustard (8 oz Bottle)
  • One 8 oz. bottle of Heinz Yellow Mustard
  • Heinz Yellow Mustard delivers the perfect balance of flavor and tang
  • Offers the thick and rich taste you expect from Heinz
  • Contains 0 calories per serving
  • Made with 100% natural ingredients, including #1 grade mustard seeds
Bestseller No. 2
Amazon Brand - Happy Belly Yellow Mustard, Kosher, 14 Ounce
  • Packaging may vary
  • One 14-ounce bottle of Happy Belly Yellow Mustard
  • Kosher
  • Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
  • An Amazon Brand
Bestseller No. 4
French's True Organics Classic Yellow Mustard, 12 oz
  • America’s best-loved mustard with extra turmeric and mustard seeds
  • Try it in salad dressings and dips for bold, rich, mustard taste
  • Stone ground, #1 grade mustard seeds; kosher certified and gluten-free
  • Only quality ingredients; product of the USA
  • No artificial flavors, colorants, dyes or high-fructose corn syrup
SaleBestseller No. 5
French's Classic Yellow Mustard, 105 oz - One 105 Ounce Bulk Container of Tangy and Creamy Yellow Mustard Perfect for Professional Use or for Refillable Containers at Home
  • Reliable Quality: French’s Classic Yellow Mustard is made with high-grade mustard seeds and features a bright, glossy yellow color with the unmatched tangy and creamy traditional mustard flavor your customers know and love
  • Quality Ingredients: Made by America's top mustard brand, French's Classic Yellow uses a time-honored recipe and includes the finest ingredients, so you can enhance the dining experience at your establishment and show patrons your commitment to quality
  • Pure Flavor: French’s Classic Yellow Mustard offers zero calories per serving and is gluten-free, dairy-free, kosher and free from peanuts, tree nuts and soybeans; made without high fructose corn syrup, this mustard delivers pure flavor
  • Menu Versatility: The 105-ounce size is perfect for creating signature side and entrée recipes back of house; use the dispenser option for topping applications to add distinctive, beloved flavor to sandwiches, burgers, sides and more
  • Zero Waste Product: This yellow mustard is made using the entire mustard seed, making it a zero waste product that is friendly to food lovers, communities and the environment
Bestseller No. 6
Heinz 100% Natural Yellow Mustard (20 Oz Bottle)
  • One 20 oz. bottle of Heinz Yellow Mustard
  • Heinz Yellow Mustard delivers the perfect balance of flavor and tang
  • Offers the thick and rich taste you expect from Heinz
  • Contains 0 calories per serving
  • Made with 100% natural ingredients, including #1 grade mustard seeds
Bestseller No. 7
Plochman's Original Mild Classic Yellow Mustard, Original,vinegar, 19 Ounce (Pack of 2)
  • A must-have classic with a signature zip of vinegar flavor that makes it the perfect complement for just about every taste.
  • Premium Ingredients: Plochmans award winning Mustard exclusively use #1 grade mustard grown in the fertile prairie farmlands of Saskatchewan.
  • It's Healthy! We use no artificial flavors, fillers, gluten or MSG. Our Mustards are low calorie, with zero grams of fat, and are Kosher.
  • Unmatched Taste: We use more particulates and less vinegar, allowing the real mustard flavor to shine through. (Try it; you can taste the difference.)
  • Small Batch Craftsmanship: Every batch receives hands-on, culinary attention — from start to finish.
Bestseller No. 8
Heinz Mild Mustard Single Serve Packet (0.2 oz Packets, Pack of 200)
  • Two hundred packets of Heinz Yellow Mustard Single Serve
  • Our mustard offers the thick and rich taste you expect from Heinz, in a single serve packet that's perfect for school lunch
  • Made with finely milled mustard seeds and a secret blend of spices and vinegar for the same great taste, time after time
  • Heinz Yellow Mustard is perfect for packing in your kids lunch
Bestseller No. 9
French's Mustard Classic Yellow, 14.0 OZ (6 Pack)
  • Big Flavor: Frenchs Yellow Mustard Is Made With Stone Ground #1 Grade Mustard Seeds
Bestseller No. 10
Simply Organic Ground Mustard Seed, Certified Organic | 3.07 oz | Sinapis alba L.
  • GROUND MUSTARD SEED - Simply Organic Ground Yellow Mustard Seed (Sinapis alba L.) is an instantly recognizable spice. Packing robust, pungent, warm yellow mustard bite (think bottled mustard without the vinegar).
  • FLAVORFUL AND AROMATIC - Simply Organic Ground Yellow Mustard Seed provides a spicy, pungent flavor that is milder than brown mustard, yet still delivers a rich and tangy taste. It has a sharp, mild, and slightly sweet flavor with an unmistakable aroma, perfect for many condiments and dishes. Its bright color comes from the addition of turmeric spice, which is used to make the so-called "American Mustard" that became popular in 1904.
  • A VERSATILE INGREDIENT - In ground form, yellow mustard seeds add a zip of flavor to condiments, pickling, and other savory dishes. It is one of the most important spices in global cuisine and it's a great condiment for adding flavor to almost any dish. The seeds can be added during the cooking process of many prepared foods to provide a tangy and rich taste.
  • PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

– ¼ cup of dill pickle slices, or to taste.

– 1 pinch of chili powder, or to taste (Optional).

– 1 pinch of cayenne pepper, or to taste (Optional)

Bestseller No. 1
McCormick Ground Cayenne Red Pepper, 14 oz
  • Starts with whole, ripe peppers
  • Dried and milled under strict quality controls
  • Zesty heat, vivid red color and balanced flavor
  • Adds heat to guacamole, salsa, tacos, chili and gumbo
  • Turns up the heat in cuisines around the world
Bestseller No. 2
Amazon Brand - Happy Belly Cayenne Red Pepper, Ground, 2.75 Ounces
  • 2.75-ounces of ground Happy Belly Cayenne Red Pepper
  • Hearty flavor, bold taste and vibrant aroma
  • Common in many different regional styles of cooking
  • Use in soups, stews, dips, spreads, meat loaf, pot roast, sauces, taco seasoning, seafood, egg dishes, souffles and more
  • Kosher certified
Bestseller No. 3
Simply Organic Cayenne Pepper 2.89 oz
  • CHILI PEPPER - Simply Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units.
  • A VERSATILE INGREDIENT - Organic Cayenne Chili Pepper Powder is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. Most commonly used in Mexican recipes as well as stews and chilis. You can also spice up a salad with just a sprinkle, or mix some into your prepared salsa.
  • ORGANIC FROM INDIA - Simply Organic Cayenne Chili Pepper Powder comes from red cayenne peppers, dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India and is certified organic, kosher and non-irradiated.
  • PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All the spices in our gift set are Certified Organic by QAI (Quality Assurance International) and Certified Kosher by KSA (Kosher Supervision of America). Simply Organic products are always grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Bestseller No. 4
Badia Pepper Cayenne, 16 Ounces
  • Product Type:Herb
  • Item Package Dimension:6.604 cm L X8.991 cm W X20.193 cm H
  • Item Package Weight:0.549 kg
  • Item Package Quantity:1
Bestseller No. 5
Cayenne Pepper Powder Bulk 5 LB All Natural Red Pepper Spice 50,000 SHU Heat , Commercial and Home Cooking
  • HIGH HEAT: Up the heat level on your cooking by sprinkling a pinch of Fresh Finest all natural Cayenne Pepper. With it's 50,000 SHU heat, transform dishes to those of delightful flavor!
  • QUALITY: Made with the highest standards of quality so that you can feed your family with only the best of nature.
  • PRODUCT INFO: Gluten Free, Vegan. Made from dried hot chili peppers. Store it in a cool dry place, and keep the container tightly closed to prevent evaporation.
  • MULTIPLE USES: In addition to kitchen use, the Cayenne Pepper can be used as a natural animal repellent outdoor. Sprinkle around your garden, yard, and plants to deter skunks, deer, squirrels, birds, cats, mice, snakes, rats, raccoons, and insects.
  • COMMERCIAL & HOME: Ground pepper comes in a value bulk size 5 LB container, with a heat of 50,000SHU. The cover has holes so it can be poured from easily and evenly. Spices and seasonings to get the heat going!
Bestseller No. 6
The Spice Way Premium Cayenne Ground - 8 oz - pure chile powder with 80,000 Heat Units
  • GROUND CAYENNE PEPPER WITH 80,000 SHU HEAT - Hot red pepper called after the city of Cayenne. Adds a nice flavorful heat to meals or can help keep unwanted animals away.
  • PRUMIUM PURE CAYENNE PEPPER - Made out of 100% Cayenne pepper - no additives, no preservatives, no agents.
  • SPECIAL ADDITION - This pepper is very popular in Central and South America and is commonly used in spice blends that are meant to be hot, but maintain flavor.
  • THE SPICE WAY FARM - The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness.
  • 100% SATISFACTION GUARANTEED - If you are not satisfied, we will give you a full refund!
Bestseller No. 7
McCormick Culinary Ground Cayenne Pepper, 14 oz - One 14 Ounce Container of Cayenne Pepper Powder, Ideal for Rubs, Marinades, Sauces, Meats and More
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Instructions

slug burger recipe

– To make the slug burger, cook the bacon and ground chuck in a skillet over medium heat until crisp. Remove the bacon and ground chuck from the skillet and set it aside on a paper towel to cool.

– In the same skillet, cook the beef patties over medium heat until browned and cooked through. Once the patties are cooked, remove them from the skillet and set them aside on a paper towel to cool. 

– Taste spices for each mixture (black pepper, onion powder, garlic powder, yellow mustard, etc.)

– Remove the bread crusts, and put them on the baking sheets in the center of the oven for about 45 minutes until they are dry. Use the food processor to pulse bread.

– Once everything has cooled down, assemble your burgers by putting a beef patty on a bun, and topping it with bacon, dill pickle slices, cheese, and slug sauce. Serve immediately.

How do I make a BBQ slug burger?

slug burger recipe

Slug burgers are a fun, easy, and delicious way to enjoy your summer BBQ! Here is how to make them:

Ingredients

– 1/2 pound of ground beef.

– 1/4 cup of bread crumbs.

– 2 tablespoons of BBQ sauce.

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– 1 slug or more depending on size (remove slug’s innards).

– Salt and pepper to taste.

Instructions

slug burger recipe

– Preheat the grill to medium-high heat. 

– Mix ground beef, bread crumbs, and BBQ sauce in a bowl. Season with salt and pepper to taste. 

– Place slug on top of mixture and form into a burger patty. 

– Grill for 5-7 minutes per side or until cooked through. Put your favorite toppings on a bun and serve!

How do I make the slug burger with cheese?

The slug burger is a unique and tasty dish that can be made with cheese for an even more delicious meal. Here is how to make the slug burger with cheese:

slug burger recipe

Ingredients

– 1 pound of ground beef.

– 1/2 cup bread crumbs.

– 1/4 cup grated Parmesan cheese.

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– 2 tablespoons minced onion.

– 1 teaspoon salt.

– 1/4 teaspoon garlic powder.

– Dash of black pepper.

Instructions

slug burger recipe

– Combine all of the ingredients in a bowl, mixing well. 

– Shape the mixture into six patties. 

– Grill or broil for 3 to 4 minutes per side, or until the desired doneness is reached.  

– Serve on buns with your favorite toppings and cheese melted over the top. Enjoy!

How do I make the slug burger with bacon?

Ingredients

To make the slug burger with bacon, you will need:

– 1 pound of ground beef.

– 1/2 cup bread crumbs.

– 2 tablespoons ketchup.

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– 1 teaspoon yellow mustard.

– 1/4 teaspoon garlic powder.

– Salt and pepper to taste.

– 4 strips of bacon, cooked and crumbled.

slug burger recipe

Instructions

– Preheat a grill to medium-high heat.

– Mix together ground beef, bread crumbs, ketchup, mustard, garlic powder, and salt and pepper in a large bowl. Mix well but do not overmix. Shape mixture into 4 patties. 

– Grill for 5 to 7 minutes per side or until the desired degree of doneness is achieved. 

– During the last few minutes of grilling, top each patty with 2 strips of bacon that have been crumbled up. Serve immediately on burger buns with your favorite toppings.

How do I make the slug burger with beef?

Ingredients

– 1/4 cup bread crumbs.

– 1/2 pound of ground beef.

– 1 teaspoon salt.

– 1/4 teaspoon black pepper.

– 2 tablespoons of milk.

– 2 tablespoons butter or margarine, melted.

– 1 large egg, beaten. 

slug burger recipe

Instructions 

– Preheat the oven to 400 degrees F (200 degrees C). 

– In a bowl, combine ground beef, bread crumbs, salt, pepper, and milk. Mix well. Shape mixture into 4 oval patties. 

– Place butter or margarine in a shallow dish. Place egg in another shallow dish. Dip both sides of each patty into butter or egg mixture. 

– Place burgers on a greased baking sheet. Bake for 25 minutes or until burgers are browned, and juices run clear. 

– Serve on hamburger buns with your favorite condiments.

How do I make the slug burger with pork?

slug burger recipe

The slug burger is a type of burger that uses slug meat as the primary ingredient. While there are different ways to make slug burgers, mixing slug meat with pork fat, bread crumbs, and salt is the most common way to make them. 

Additional ingredients, such as onions, garlic, or herbs, can also be added depending on personal preference. 

Ingredients

To make the slug burger with pork, you will need:

slug burger recipe

– 1/2 pound of ground pork.

– 1/4 cup of bread crumbs.

– 1 teaspoon of garlic powder.

– 1 teaspoon of onion powder.

– Salt and pepper to taste.

Instructions

– In a bowl, mix together the ground pork, bread crumbs, garlic powder, onion powder, salt, and pepper. 

– Shape the mixture into patties. 

– Grill or fry until fully cooked. Top off your hot dog with all the Fixin’s to make it perfect. Enjoy!

How do I make the slug burger with turkey?

Ingredients 

– 1/2 cup cooked white rice.

– 1/4 cup flour.

– 1 teaspoon salt.

– 1/4 teaspoon pepper.

– 2 tablespoons olive oil or butter, divided.

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– 1 onion, chopped.

– 3 cloves garlic, minced.

– 1 pound ground turkey breast.

– 1 can diced tomatoes (14.5 ounces), undrained.

slug burger recipe

Instructions 

– In a large bowl, combine rice, flour, salt, and pepper. Mix well and set aside. 

– Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened. Add ground turkey and cook until no longer pink. Drain any excess fat. 

– Stir in diced tomatoes with their juice. Simmer for 10 minutes to allow the flavors to blend well together. 

– Preheat the grill to medium-high heat before serving the mixture on buns or rolls of choice topped with your favorite condiments. Enjoy!

How do I make the slug burger with vegetables?

This slug burger recipe is perfect if you’re looking for a quick, easy, healthy meal. The slug burger is made with vegetables instead of meat, making it a great choice if you’re trying to eat more plant-based meals. 

Plus, the recipe is simple enough that anyone can make it. All you need is a few basic ingredients and a grill or stovetop.

Ingredients

slug burger recipe

– 1/2 pound slug meat.

– 1/2 cup diced onion.

– 1/4 cup diced green bell pepper.

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– 1 tablespoon minced fresh parsley.

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– 1 teaspoon minced fresh thyme.

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– 1 teaspoon minced fresh basil.

– 1/4 teaspoon salt.

– 1/8 teaspoon ground black pepper.

– 2 tablespoons olive oil, divided.

slug burger recipe

Instructions

– In a large bowl, combine slug meat, onion, bell pepper, parsley, thyme, basil, salt, and black pepper. Mix well. 

– Shape mixture into 4 (3/4 inch thick) patties. 

– Heat olive oil in a large skillet over medium heat. Add patties to the skillet. Cook for 3 minutes per side or until browned. Enjoy!

How do I make the slug burger with potato flakes?

Ingredients

slug burger recipe

– 1/2 pound ground beef.

– 1/4 cup potato flakes.

– 1 teaspoon onion powder.

– 1 teaspoon salt.

– 1/4 teaspoon ground black pepper.

– 2 tablespoons vegetable oil.

– 1 cup of water.

Instructions

– Mix ground beef, potato flakes, onion powder, salt, and pepper in a large bowl. Mix well using your hands. Shape mixture into 4 patties.

– Heat oil in a large skillet over medium heat. Add patties to the skillet and cook for 4 minutes per side or until browned.

– Add water to the skillet and bring to a boil. Cover and simmer for 10 minutes or until burgers are cooked through. Serve on buns with desired toppings.

These are just some variations of the traditional slug burger recipe. Feel free to experiment and come up with your own version of this popular dish. Enjoy your own slug burger recipe today!

Frequently Asked Questions About Slug Burger Recipe

Where can I buy slug burgers? 

slug burger recipe

Slug burgers are not a common food item, so they may not be available in your area. You could try searching for a local restaurant that serves slug burgers, or you could try making them yourself using our recipe.   

Can slug burgers be vegan?

Yes, slug burgers can be vegan if the slug meat is replaced with a vegan-friendly ingredient. Some popular slug burger replacements include black beans, kidney beans, quinoa, or mushrooms.

How do I compare the calories of the slug burger to other dishes?  

The slug burger recipe is a great way to enjoy a light and healthy meal. The slug burger has about 277 calories. Compared to other dishes, the slug burger recipe may have fewer calories.

Who should eat the slug burger?

slug burger recipe

The slug burger is a great meal for anyone looking for a low-carb and high-protein option. Slug burger is also a good choice for people who are trying to lose weight because it is filling and low in calories.

Who should not eat the slug burger?

Some people who should not eat slug burgers are those who are allergic to shellfish and gluten.

Shellfish allergy is a type of food allergy that occurs when the body reacts to proteins in shellfish. Symptoms can include hives, swelling of the lips, tongue, or throat, difficulty breathing, vomiting, and diarrhea.

People with celiac disease should also avoid slug burger because it contains gluten, a protein found in wheat, rye, and barley that damages the small intestine and interferes with the absorption of nutrients.

What foods should I not pair a slug hamburger with?

Since slug burgers are a relatively new food, there is not much research yet on what foods pair well with them. However, some people recommend avoiding acidic foods like tomatoes, onions, and pickles. 

slug burger recipe

Others suggest avoiding strongly flavored herbs and spices like cumin or garlic. As always, it’s best to experiment to see what combos you like the best!

What ingredients of the slug burger recipe can I omit?

If you wish, you can omit the egg, slug, and bread crumbs from the slug burger recipe. However, the slug burger will be less dense and may fall apart more easily.

Can I make the slug burger with leftovers?

Yes, you can make the slug burger with leftovers. Simply substitute the ground beef with an equivalent amount of leftover cooked meat. You may also need to adjust the seasoning to taste.

What kind of buns to use in the slug burger? 

slug burger recipe

Slugs love bread, so it’s no wonder that they love burgers too! In addition to the slug meat, you’ll need some common burger ingredients like onions, salt, pepper, and bread crumbs. You can use any type of bread for the buns, but slider buns or dinner rolls work best.

Can the slug burger recipe be frozen? 

You can freeze the slug burger recipe. Just make sure to cook it all the way through before freezing and then reheating.

Can I reheat the slug burger?

Yes, you can reheat the slug burger. To do so, preheat your oven to 350 degrees Fahrenheit and place the slug burger on a baking sheet. Heat for 10 – 15 minutes or until it is warmed throughout.

Final Thought About Slug Burger Recipe

The slug burger recipes are a fun, easy, and delicious summer meal. They’re perfect for cookouts, picnics, and parties. This recipe is simple to follow and only requires a handful of ingredients that you may already have on hand. 

We hope you enjoy this slug burger recipe! Let’s go to the kitchen and make delicious slug burgers right now. If you have any excellent recipes, let’s share by writing a comment in the below part.

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