The Best Slug Burger Recipe- Tantalize Your Taste Buds Today

Slug burgers are a unique and delicious summer meal that you can make right in your own backyard! Not only are they tasty, but they’re also healthy and easy to prepare. Keep reading for the full slug burger recipe and instructions.

Table of Contents

Slug Burger Recipe: Overview

What is the slug burger recipe? 

slug burger recipe
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The slug burger is a type of vegetarian burger that is made out of slugs. The slug is first boiled and then mixed with flavors such as garlic, onion, salt, and pepper. The mixture is then formed into patties and cooked. Slug burgers are a popular dish in many parts of the world, especially in Asia and Africa.

The slug burger recipe is an easy and delicious way to get your protein and veggies in one meal! These burgers are made with mushrooms, zucchini, oats and are gluten-free, vegan, and paleo.

Where does the slug burger come from? 

The slug burger recipe has a long and storied history. Though the origins are unknown, the slug burger recipe was thought to have first been created by ancient Egyptians. The original slug burger recipe was a simple mixture of ground beef and spices, but over the centuries, the slug burger recipe has evolved into the delicious dish that it is today.

slug burger recipe

The slug burger, a type of veggie burger made from slugs, was invented by a Scottish chef in the early 1990s.

There are many different variations of the slug burger, but the most popular seems to be the one from Detroit. There, it is made with a beef patty, cheese, onions, and a special sauce that includes slug meat.

What are the benefits of eating slug burgers?

Slug burger recipes have been around for centuries, and for a good reason. Slug burgers are a healthy, delicious, and affordable alternative to traditional beef burgers. Here are some of the benefits of eating slug burgers: 

slug burger recipe

– Slug burger recipes are easy to follow.

– Slug burgers are a healthy alternative to beef burgers.

– Slug burgers are affordable.

– The slug burger tastes great! 

Whether you’re looking for a healthy alternative to beef burgers or just want to try something new, slug burgers are a great option. Give them a try today!

What nutrition does the slug burger have?

The slug burger has a lot of protein and other nutrients, including vitamin B12, which is essential for human health. It’s also low in calories and fat, making it a healthy choice for people looking for a tasty and nutritious meal.

What is the Slug Burger Festival?

slug burger recipe

Slug burger festival is a yearly food festival that celebrates slug burger, a local delicacy, a type of hamburger that uses slug meat as its main ingredient. The slug burger festival is held annually in Biloxi, Mississippi.

The Slug Burger Festival celebrates the slug burger, a regional delicacy found in parts of California and Arizona. The slug burger is a hamburger with a slug or slug meat filling. The festival, which is free to attend, features music, food trucks, and slug burgers from local restaurants. 

The slug burger is made of ground beef, pork, and oats and is served with onions, pickles, and mustard. The festival features a slug burger eating contest, music, and activities for children.

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The slug burger festival is a great way to experience the local culture and try delicious food. If you’re in the area, be sure to check it out!

The Corinth citizens and tourists will go to the Slugburger Festival every year. The Main Street Corinth holds this festival on 3 weekend evenings during July. You can join the World Slugburger Eating Championship, Train Depot entertainment show, and the Trailhead Park carnival.

slug burger recipe

TripAdvisor evaluates that the Slugburger Festival is wacky with Michigan’s Humongous Fungus festival, The Great Texas Mosquito Festival, and the Hollerin’ Contest. If you like singing, you can participate in the Slug Idol, a contest within the festival’s framework with Mississippi and Tennessee contestants.

The Slugburger Festival started in 1988. The World Slugburger Eating Championship began in 2012; the winners often come from Major League Eating of Northern California.

Matt Stonie, which is a San Jose citizen, won 3 first prizes with an eating record of 43 slug burgers for 10 minutes.

Slug Burger Recipe: Ultimate Guidelines

slug burger recipe

Ingredients

– 1 slug per burger.

– Buns.

– Cheese.

– Lettuce.

– Tomato.

– Onion.

Instructions

– Start by gathering your ingredients. For each slug burger, you’ll need one slug and the following fixings: buns, cheese, lettuce, tomato, and onion.

slug burger recipe

– Slice the slug into thin strips using a sharp knife. If you’re having trouble cutting through the slimy flesh, try freezing the slug for an hour or two before slicing.

– Assemble the slug burgers by placing a strip of slug on a bun, topped with cheese, lettuce, tomato, and onion.

– Enjoy your fresh slug burger! If you’re not a fan of slug meat, feel free to substitute it with your favorite burger toppings.

That’s all there is to it! With this simple slug burger recipe, you can enjoy a delicious (slightly gross) meal any time you like. Just be sure to clean up afterward – those slugs can get pretty messy!

How To Make Variations Of The Traditional Slug Burger Recipe

What variations does the slug burger recipe have?

slug burger recipe

There are many variations of the slug burger, some of which include different types of meat, such as beef, pork, or turkey. 

Additionally, you can make slug burgers with a variety of vegetables and spices to give them a unique flavor. You can also choose to top your slug burger with cheese, bacon, or other toppings.

The slug burger recipes are a popular dish, and there are many ways to make them. Here are some variations of the traditional slug burger recipe.

How do I make the Mississippi slug burger?

Ingredients

The Mississippi slug burger is a regional specialty in the state of Mississippi. It is made with a beef patty, bacon, cheese, and slug sauce. The slug sauce is made with mayonnaise, ketchup, pickles, and onions.

slug burger recipe

– 7 slices of potato bread.

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– 1 pound of ground chuck.

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– 4 strips of bacon.

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– 1 teaspoon of kosher salt.

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Bestseller No. 2
Morton Salt Kosher Salt, Coarse, Food Service, 48 Ounce, Packaging May Vary
  • ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848
  • A FUNDAMENTAL INGREDIANT - long enjoyed by chefs for its taste, texture and ease of use, Morton Kosher Salt can be used to bring out the natural flavors of a wide variety of dishes
  • TEXTURE TAILORED FOR YOU - use our COARSE kosher salt for rimming drink glasses or brining poultry, it is just that versatile
  • FOR ALL SEASONS - No pun intended! Whether it’s your next dinner party or a night in, Morton has it covered
  • JUST A PINCH -  That’s all it takes. Take your meal to the next level with Morton
Bestseller No. 3
Morton Coarse Kosher Salt, 3 lbs. (pack of 2)
  • Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
  • Kosher and Non-Iodized - Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals and great for everyday seasoning and prepping
  • Versatile for everyday use - Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs
  • 3 Pound Box - This Morton Coarse Kosher Salt is in a 3 pound box, which is larger than a typical salt shaker, making it perfect for everyday usage
  • At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend
SaleBestseller No. 4
Diamond Crystal Kosher Salt Flakes - Full Flavor, No Additives and Less Sodium - Staple for Professional Chefs and Home Cooks 26 Ounce (New Packaging)
  • NEW LOOK - SAME GREAT SALT! Consumers may receive either the old (red) or new (white) packaging for this item for a period of time while we transition packaging. Rest assured, the product is the same.
  • Economical 26 oz. size
  • No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
  • Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
  • Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
Bestseller No. 5
Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886 - 3 Pound (New Packaging)
  • NEW LOOK - SAME GREAT SALT! Consumers may receive either the old (red) or new (white) packaging for this item for a period of time while we transition packaging. Rest assured, the product is the same.
  • Economical 48 oz. size
  • No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
  • Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
  • Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
Bestseller No. 7
Cris-Sal Gourmet Kosher Sea Salt, Coarse Diamond Crystal Full Flavor Natural Grain Salt, Great for Cooking, Table Seasoning Recipes, Finishing and More, Pantry Friendly, 17.63 Oz (Pack of 1)
  • GOURMET TASTING: Kosher coarse salt from Ecuador-South America crystallizes on the surfaces of seawater where it is carefully hand-harvested to give the final touch over foods just before serving. Prepare extra delicious food by using this cooking, baking & Seasoning kosher sea salt. This coarse kosher sea salt is unlike any salt out there, Its potent taste will spice up your Food with just a single pinch, sea salt that makes every bite delicious.
  • KOSHER GRAIN SALT: Our kosher grain sea salt is a classic. It's a foundational medium grain salt that's perfect for everyday use. With delicious flavour, it’s a great all-purpose salt to keep on hand. The coarse crystals adhere to food perfectly to enhance your favourite dishes. You can't go wrong here! Add the even, smooth flavour and delicate crunch of coarse kosher sea salt, stir it into soups or pair it with fresh seafood and meat.
  • HEALTH BENEFITS: Our kosher salt is more nutritious than table salt because it retains the natural balance. Our Gourmet coarse sea salt is pure and the finest quality Salt naturally. With a flavour delicious, it’s a great all-purpose salt to keep on hand. The spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements. A sprinkle of this sea salt is a healthy addition to any dish or recipe.
  • BEST FOR RECIPES: This kosher sea salt comes in a pantry-friendly 17.63 oz. Delicious taste, it’s a great all-purpose salt to keep on hand in your kitchen. It can also be used for recipes, baking, pickling, and much more. Coarse kosher Sea Salt is authentic, unprocessed whole salt from pristine coastal regions. It’s all-natural, with no additives or processing beyond low-temperature drying and grinding. Additionally, it’s a nutritious choice you can feel great about.
  • NUMEROUS USES: Our kosher sea salt coarse an unmatched and top-quality taste no other types of salt variant can give, whether they are fine, coarse, or diamond. Season your meat, veggies, sandwiches, and dips with a rare and indigenous taste you can find only in the Dead Sea. Seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews and can be used pasta salads as well as baking.
Bestseller No. 8
Morton Coarse Kosher Salt 16 oz. (Тwо Расk)
  • 2 Containers - 16 Ounces Each (Note: Canister Packaging has changed, Morton has phased out the dark blue paper canisters, the new canisters are plastic shakers. Easier to keep clean & sanitary.)
  • COARSE Kosher Salt
  • Ideal for Brining, Rimming Margarita Glasses, as Well as Roasting, Marinades & Rubs
  • Kosher for Passover and Any Time of Year. As noted on every Morton Kosher salt package, this salt is not a source of iodine.
Bestseller No. 9
Bestseller No. 10
Manischewitz Premium Kosher Salt, Coarse Sea Salt, 16oz (1 Pound) Easy Pour Canister, Product of Italy, Pure Mediterranean Sea Salt. The Perfect Salt Grinder Refill!
  • PREMIUM QUALITY - Premium Natural Coarse Kosher Sea Salt extracted from the Crystal Clear Waters of the Mediterranean Sea in Sicily Italy, Taste the Difference!
  • CONVENIENT EASY POUR- Convenient Tube with Two Unique Pop-up Spouts for Easy Seasoning & Pouring
  • MULTI USE- Great for Cooking, Baking, Salt Baths & Much More
  • REAL COARSE SALT - Coarse Crystals that will also work well in Salt Grinders
  • CERTIFIED - Certified Kosher for year round use including Passover

– ½ teaspoon of freshly ground black pepper.

– ¼ teaspoon of garlic powder.

Bestseller No. 1
McCormick Fine Garlic Powder, 21 oz
  • McCormick Fine Garlic Powder always starts with fresh, whole garlic
  • Adds rich, savory flavor to all your favorite family recipes
  • Fine garlic powder disperses completely into your sauces, marinade & soups
  • Use in taco fillings, chili, pasta sauce, meatloaf, mashed potatoes and more
  • Larger size container perfect for frequent cooking or professional kitchens
Bestseller No. 2
Amazon Fresh - Garlic Powder, 3 oz
  • WHAT'S INSIDE: One 3 ounce container of Garlic Powder
  • HIGH QUALITY, LOW PRICES: Amazon Fresh brand products are all about high-quality food that fits every budget, every day.
  • SATISFACTION GUARANTEED: If you don’t love it, we’ll make it right. Call 1-877-485-0385 and we’ll refund you for any reason within a year of purchase.
  • ONLY FROM AMAZON: Look for the Amazon Fresh label to find great deals on a wide selection of grocery essentials.
Bestseller No. 3
McCormick Garlic Powder, 8.75 Oz
  • Smoother and more mellow than raw garlic
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Powdered garlic disperses completely and evenly into your dishes
  • Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic
  • Non GMO
SaleBestseller No. 4
Spice Classics Garlic Powder, 16 oz - One 16 Ounce Container of Garlic Powder, Best to Flavor Vegetables, Grilled Meats, Salads, Dressings and More
  • ROBUST FLAVOR: Spice Classics Garlic Powder is one of the most appetizing and sought-after seasoning due to its robust, unmistakable flavor; imparts iconic garlic flavor with just a sprinkle or spoonful
  • SATISFYING AROMA: Garlic powder offers a pungent aroma and distinct, garlicky taste to recipes in a convenient dry format; a pantry staple known for adding savory satisfaction and complexity to various dishes
  • PERFECT FOR CHEFS: Spice Classics Garlic Powder is packaged in 16-ounce containers with dual lids to keep your high-volume establishment's supply well-stocked; saves preparation time compared to using fresh garlic
  • VERSATILE POWDER: Garlic seasoning blends well with other spices and is often used in combination with onion; because garlic is so versatile and complements many ingredients, it's a standard part of many recipes
  • INGREDIENTS YOU CAN TRUST: Kosher and flavors dressings, salads, dry rubs, grilled meats and vegetables; garlic powder is a perfect substitute for fresh garlic; no salt; contains only one ingredient — garlic
Bestseller No. 5
Amazon Brand - Happy Belly Granulated Garlic, 3.9 Oz
  • 3.9-ounces of Happy Belly Granulated Garlic
  • Has a coarser texture than garlic powder which is finely ground
  • Rehydrate a small amount in water and substitute it for chopped fresh garlic in recipes
  • 1/4 tsp = 1 clove fresh garlic
  • Use in stews, roasts, gravies, soups and sauces, pizza and pasta
Bestseller No. 6
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounce
  • 24-ounces of Happy Belly Granulated Garlic
  • Granulated garlic has a coarser texture and robust flavor than garlic powder, which is finely ground
  • 1/4 tsp of granulated garlic contains 1 clove of fresh garlic
  • Can be used in stews, roasts, gravies, soups and sauces, pizza and pasta etc.
  • Kosher certified
Bestseller No. 7
365 by Whole Foods Market, Garlic Powder, 2.01 Ounce
  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
  • An Amazon brand
  • Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.
Bestseller No. 8
Badia Garlic Powder, 16 Ounce
  • Garlic is one of the most useful and appetizing condiments due to its distinctive flavor and attributed health benefits; It is ideal for pastas, rice poultry, beef, seafood and all vegetables
  • The package length of the product is 6 inches
  • The package width of the product is 5 inches
  • The package height of the product is 4 inches
  • Allergen information: gluten_free
Bestseller No. 9
365 by Whole Foods Market, Organic Garlic Powder, 2.33 Ounce
  • An Amazon brand
  • This is a placeholder
  • Brought to you by Whole Foods Market
Bestseller No. 10
Simply Organic Garlic Powder, 3.64-Ounce Jar, Pure A-Grade Organic Garlic, Dried & Ground, Kosher, No ETO, Non GMO
  • GARLIC POWDER - Our Garlic Powder is nothing but pure, A-Grade organic garlic (Allium sativum), dried and then ground into powder. No GMOs. No ETO. Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. Our garlic is ethically and sustainably grown by small organic farmers, and is steam sterilized to avoid degrading its quality. No fumigants (e.g., ethylene oxide) or irradiation are used.
  • ADAPTABLE INGREDIENT - Garlic powder has a variety of uses in the kitchen. It’s an essential addition in marinades for tofu or meat, and it’s great for enhancing stir-fry sauces. Mix it into butter and drizzle it into popcorn for a quick snack!
  • ORGANIC FROM CHINA - Our garlic powder is processed in China. We do not rely on third-party audits of our Chinese partners — we perform our own, multi-day audits of their facilities, including return visits to assess any required changes to ensure product safety.
  • PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

– ¼ teaspoon of onion powder.

Bestseller No. 1
McCormick Granulated Onion, 18 oz
  • McCormick Granulated Onion is made from whole white onions
  • Savory pure onion flavor for just about any dish
  • So convenient, use to avoid the hassle of peeling and chopping onions
  • 1 tbsp. granulated onion = ½ cup chopped fresh onions
  • Use as a base for homemade dry rubs and seasoning blends
SaleBestseller No. 2
McCormick Onion Powder, 7.62 oz
  • Sharp, toasty onion flavor
  • Always made from California-grown onions
  • Convenient pantry staple makes dinner preparation a cinch
  • Powdered onion disperses completely and evenly into your dishes
  • Try 1 tbsp. onion powder in place of ½ cup chopped fresh onions
Bestseller No. 3
Amazon Brand - Happy Belly Onion Powder (Summer Savory), 2.85 Oz
  • 2.85-ounces of Happy Belly Onion Powder
  • Savory rich onion flavor
  • Use in burgers, chicken, salmon, meatloaf, pasta, pizza, vegetables, salad dressings, soups, stews, sauces and dips
  • Works in most recipes that calls for dried or fresh onions
  • Kosher certified
SaleBestseller No. 4
Spice Classics Onion Powder, 20 oz - One 20 Ounce Container of Bulk Onion Powder for Cooking, Ideal in Soups, Vegetables, Rubs, Sauces and More
  • BOLD ONION FLAVOR: Spice Classics Onion Powder Seasoning brings the distinct flavor and aroma of onion to a variety of recipes in a convenient dry, powder format; bold, concentrated taste allows you to infuse any dish with onion easily
  • STARTS WITH PREMIUM, FRESH ONIONS: This onion powder is made from real onions that undergo a careful harvesting and grinding process; fine, powdery consistency ensures you can blend onion flavor evenly into dishes without adding a noticeable texture
  • MADE WITH CHEFS IN MIND: These 20-ounce bottles are ideal for chefs in cafeterias, dining halls and restaurants; onion powder is ready to use straight from the bottle to reduce preparation time
  • VERSATILE SEASONING OPTION: Onion powder is the perfect addition to any kitchen's spices and seasonings collection and works well as a substitute for fresh onion in soups, dips, sauces or as a rub for meats
  • FEEL GOOD FLAVOR: Kosher and made from only one ingredient - onions, chefs can add onion powder spice to dishes to create irresistible flavors while meeting guest's dietary needs; onion powder contains no added salt
Bestseller No. 6
Iberia Onion Powder, 7.5 Ounce
  • NATURAL AND STRONG FLAVOR: Iberia onion powder is sourced from freshly picked onions that are dried out to deliver the best flavor. Our onion powder is kosher certified. It does not contain any additives or chemicals.
  • SUSTAINABLY GROWN: Iberia onion powder is processed without the use of toxic pesticides, irradiation, or GMOs.
  • MADE FROM FRESHLY HARVESTED ONIONS: Iberia onion powder is made from freshly harvested onions that are dehydrated, ground, and then crushed and turned into a powder. The powder brings out a strong onion scent and taste in a quick and convenient way
  • POWERFUL AROMA: Iberia Onion Powder provides the high-intensity flavor of fresh onion with one tablespoon equal to the flavor of one medium sized onion.
  • BEST USES: Iberia Onion Powder add powerful flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffing’s, or any recipe that needs onion flavor.
Bestseller No. 8
McCormick Onion Powder, 22 oz
  • Sharp, toasty onion flavor
  • Always made from California-grown onions
  • Convenient pantry staple makes dinner preparation a cinch
  • Powdered onion disperses completely and evenly into your dishes
  • Try 1 tbsp. onion powder in place of ½ cup chopped fresh onions
SaleBestseller No. 9
McCormick Culinary Onion Powder, 20 oz - One 20 Ounce Container of Onion Powder Seasoning Made From Real Onions, Perfect for Sauces, Gravies, Soups or Dips
  • BOLD FLAVOR: McCormick Onion Powder Seasoning has all the intense flavor of one medium onion in a single tablespoon; using concentrated ingredients makes it easy to season various dishes
  • MADE FROM REAL ONIONS: Made from real onions meticulously ground into a uniform, fine powder for thorough blending; consistently flavors your menu items and has an unnoticeable texture
  • MADE FOR CHEFS: Explicitly sourced for chefs, McCormick Onion Powder comes in 20-ounce bottles for easy back-of-house use; using onion powder cuts down on preparation time
  • VERSATILE: Makes the perfect addition to any spices and seasonings collection; works well in place of fresh onion, especially in dips, soups, gravies, sauces or meats
  • FEEL GOOD INGREDIENTS: Kosher with no added MSG for unmatched taste and quality you can feel good about; serving flavorful meals that nourish your guests is easier than ever
Bestseller No. 10
Spice Islands Onion Powder, 2.2 Ounce
  • Made with only premium white onions, sourced from the West Coast
  • Finely ground, it blends well with sauces, soups and other spices
  • Our spices and herbs don't contain added sugar, fillers or other ingredients
  • You'll get the most authentic flavor every time
  • Crafted and packaged to deliver the most intense flavor possible

– 1 cup of vegetable oil for frying or as needed.

– 6 hamburger buns, split.

– ¼ cup of prepared yellow mustard, or to taste.

Bestseller No. 1
French's Classic Yellow Mustard, 30 oz (Packaging May Vary)
  • French’s Classic Yellow Mustard is made with #1 grade mustard seeds and features a bright, glossy yellow color with an unmatched, tangy and creamy traditional mustard flavor
  • Zero calories per serving, gluten-free, dairy-free, kosher and free from high fructose corn syrup, peanuts, tree nuts and soybeans
  • The 30 oz plastic bottle is great for tabletop use for patrons to squeeze their favorite mustard on their favorite foods, reducing labor and the need for waitstaff to retrieve condiments
  • Show patrons your commitment to quality by elevating your operation with French’s Classic Yellow Mustard, America’s #1 mustard brand
  • French’s uses the entire seed in their mustard and other products for zero waste
Bestseller No. 2
Heinz Yellow Mustard (20 oz Bottle), Packaging May Vary
  • HEINZ YELLOW MUSTARD: One 20 oz bottle of Heinz Yellow Mustard
  • From Memorial Day to Fourth of July, add some tangy mustard flavor to all your summer BBQs
  • Heinz Yellow Mustard delivers the perfect balance of flavor and tang to all your favorite summer grilling foods
  • TANGY TASTE: Thick and rich, Heinz Yellow Mustard delivers the perfect balance of flavor and tang
  • ZERO CALORIES: Contains 0 calories per serving
Bestseller No. 3
Amazon Brand - Happy Belly Yellow Mustard, Kosher, 14 Ounce
  • Packaging may vary
  • One 14-ounce bottle of Happy Belly Yellow Mustard
  • Kosher
  • An Amazon Brand
Bestseller No. 4
French's Classic Yellow Mustard, 105 oz - One 105 Ounce Bulk Container of Tangy and Creamy Yellow Mustard Perfect for Professional Use or for Refillable Containers at Home
  • TANGY, CREAMY FLAVOR: French’s Classic Yellow Mustard is made with high-grade mustard seeds and features a bright, glossy yellow color with the unmatched tangy and creamy traditional mustard flavor your customers know and love
  • HIGH QUALITY MUSTARD: Made by America's top mustard brand, French's Classic Yellow uses a time-honored recipe and includes the finest ingredients, so you can enhance the dining experience at your establishment and show patrons your commitment to quality
  • FEEL GOOD INGREDIENTS: French’s Classic Yellow Mustard offers zero calories per serving and is gluten-free, dairy-free, kosher and free from peanuts, tree nuts and soybeans; made without high fructose corn syrup, this mustard delivers pure flavor
  • CONVENIENT & VERSATILE: The 105-ounce size is perfect for creating signature side and entrée recipes back of house; use the dispenser option for topping applications to add distinctive, beloved flavor to sandwiches, burgers, sides and more
  • ZERO WASTE PRODUCT: This yellow mustard is made using the entire mustard seed, making it a zero waste product that is friendly to food lovers, communities and the environment
Bestseller No. 5
365 by Whole Foods Market, Organic Yellow Mustard, 8 Ounce
  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
  • An Amazon brand
  • Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.
SaleBestseller No. 6
Plochman's Original Mild Classic Yellow Mustard, Original,vinegar, 19 Ounce (Pack of 2)
  • A must-have classic with a signature zip of vinegar flavor that makes it the perfect complement for just about every taste.
  • Premium Ingredients: Plochmans award winning Mustard exclusively use #1 grade mustard grown in the fertile prairie farmlands of Saskatchewan.
  • It's Healthy! We use no artificial flavors, fillers, gluten or MSG. Our Mustards are low calorie, with zero grams of fat, and are Kosher.
  • Unmatched Taste: We use more particulates and less vinegar, allowing the real mustard flavor to shine through. (Try it; you can taste the difference.)
  • Small Batch Craftsmanship: Every batch receives hands-on, culinary attention — from start to finish.
Bestseller No. 7
French's Classic Yellow Mustard - 2/30 Ounce/2pk
  • 100% natural
  • Yellow mustard
  • 100% fat free
  • Value pack
  • Classic French's yellow mustard
Bestseller No. 9
Mild Yellow Mustard
  • Classic Signature Zip
  • A must-have classic with a signature zip of vinegar flavor that makes it the perfect complement for just about every taste.
SaleBestseller No. 10
Organicville Yellow Mustard - Mustard Yellow Organic, Yellow Mustard, Vegan, Gluten Free, USDA Organic, Non-GMO, Paleo, Whole 30, Keto-Friendly Mustard - 12 Oz
  • A MUSTARD FOR EVERYONE - This yellow mustard is not only USDA Organic, but also keto friendly and is certified Gluten Free! Great to share with your friends and family
  • TRADITIONAL YELLOW MUSTARD - Out with the old, in with a mustard that has ingredients you can actually pronounce. It's organic too!
  • ORGANIC FOR EVERYONE - Organicville dressings are always Organic, Dairy Free, Gluten Free, Plant Based, and Vegan. We also offer Keto Friendly options as well
  • EASY TO ENJOY - To preserve quality and taste, Organicville mustards must be refrigerated after opening
  • ABOUT US - Organicville believes the choice to eat organic should be available to everyone, through our offerings we empower people to eat organic without limits

– ¼ cup of dill pickle slices, or to taste.

– 1 pinch of chili powder, or to taste (Optional).

– 1 pinch of cayenne pepper, or to taste (Optional)

Bestseller No. 1
Simply Organic Cayenne Pepper, 2.89 Ounce, Pure, Organic Cayenne Peppers, No GMO's, Kosher Certified
  • CHILI PEPPER - Simply Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units.
  • A VERSATILE INGREDIENT - Organic Cayenne Chili Pepper Powder is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. Most commonly used in Mexican recipes as well as stews and chilis. You can also spice up a salad with just a sprinkle, or mix some into your prepared salsa.
  • ORGANIC FROM INDIA - Simply Organic Cayenne Chili Pepper Powder comes from red cayenne peppers, dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India and is certified organic, kosher and non-irradiated.
  • PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All the spices in our gift set are Certified Organic by QAI (Quality Assurance International) and Certified Kosher by KSA (Kosher Supervision of America). Simply Organic products are always grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Bestseller No. 2
Fresh Finest Cayenne Pepper Powder 13 oz Bold Flavor All Natural Red Pepper Spice 50,000 SHU Heat, Commercial and Home Cooking
  • IGH HEAT: Up the heat level on your cooking by sprinkling a pinch of Fresh Finest all natural Cayenne Pepper. With it's 50,000 SHU heat, transform dishes to those of delightful flavor!
  • QUALITY: Made with the highest standards of quality so that you can feed your family with only the best of nature.
  • RODUCT INFO: Gluten Free, Vegan. Made from dried hot chili peppers. Store it in a cool dry place, and keep the container tightly closed to prevent evaporation
  • MULTIPLE USES: In addition to kitchen use, the Cayenne Pepper can be used as a natural animal repellent outdoor. Sprinkle around your garden, yard, and plants to deter skunks, deer, squirrels, birds, cats, mice, snakes, rats, raccoons, and insects
  • COMMERCIAL & HOME: Ground pepper comes in a value container, with a heat of 50,000SHU. The cover has holes so it can be poured from easily and evenly. Spices and seasonings to get the heat going!
Bestseller No. 3
McCormick Ground Cayenne Red Pepper, 14 oz
  • Starts with whole, ripe peppers
  • Dried and milled under strict quality controls
  • Zesty heat, vivid red color and balanced flavor
  • Adds heat to guacamole, salsa, tacos, chili and gumbo
  • Turns up the heat in cuisines around the world
SaleBestseller No. 4
Amazon Brand - Happy Belly Cayenne Red Pepper, Ground, 2.75 Oz
  • 2.75-ounces of ground Happy Belly Cayenne Red Pepper
  • Hearty flavor, bold taste and vibrant aroma
  • Common in many different regional styles of cooking
  • Use in soups, stews, dips, spreads, meat loaf, pot roast, sauces, taco seasoning, seafood, egg dishes, souffles and more
  • Kosher certified
Bestseller No. 5
McCormick Culinary Ground Cayenne Pepper, 14 oz - One 14 Ounce Container of Cayenne Pepper Powder, Ideal for Rubs, Marinades, Sauces, Meats and More
  • SPICY, CONSISTENT FLAVOR: McCormick Culinary Ground Cayenne Pepper has a spicy, consistent flavor; use this spice to deliver bold, fiery heat; make dishes with world-famous flavor in your kitchen
  • HIGH QUALITY: Made from premium cayenne peppers ground into a deep red color and fine texture for visual aesthetic and more practical enhancements to your favorite recipes
  • MADE FOR CHEFS: McCormick Culinary Ground Cayenne Pepper comes in a 15-ounce container, perfect for large batches in commercial kitchens; buying bulk cayenne pepper saves time and money
  • CONSISTENT AND CONVENIENT: Perfect for tomato-based sauces, seafood, meat, rubs and marinades; cayenne pepper powder offers performance and flavor consistency as a culinary pantry staple
  • A BRAND YOU CAN TRUST: McCormick Culinary's Cayenne Pepper is kosher with no added MSG; serve more customers with confidence knowing that you can accommodate their dietary needs
Bestseller No. 6
Cayenne Pepper 17,200mg with Ginger, Turmeric, Cinnamon, Black Pepper - Digestion Support - USA Made & Tested (150-day Supply)
  • 💥 MAXIMUM BODY SUPPORT: Packed with 17,200 mg of concentrated herbal powder in every capsule, Sotalix Cayenne Pepper provides robust support for your body. By taking just one capsule daily, you can enhance digestive function, maintain a balanced immune system, and promote holistic well-being. Pair it with daily workout, and you will start feeling the positive changes in your body.
  • 💥 SUPERIOR INGREDIENTS: Cayenne Pepper's nutrients and ingredients are meticulously chosen and processed, adhering to stringent guidelines for eliminating any unwarranted impurities, resulting in top-tier product quality. Prior to their introduction to the market, our offerings have undergone multiple rigorous tests by ISO 17025 accredited labs so you can rest assured that they meet the highest standards of quality and safety.
  • 💥 UNIQUE 6-IN-1 BLEND: Sotalix Cayenne Pepper includes 6 premium ingredients in every capsule that bring better efficiency for you. Cayenne Pepper, Ginger, and Beet Roots are concentrated at a 20:1 ratio, supporting digestion and holistic wellness. Additionally, Turmeric Root and Cinnamon work together to support the immune system. Black Pepper is also added to enhance absorption and effectiveness of the compound.
  • 💥 100% NATURAL EXTRACT - SAFE AND EFFECTIVE: Sotalix Cayenne Pepper has been tested by 3rd-party labs and is free from any harmful chemicals - NOT CONTAIN fillers magnesium stearate, dioxides, preservatives, gluten, soy, sugar, yeast, starch, non-gmo. This supplement is an excellent choice for those who follow a vegetarian diet as it only contains pure vegetarian ingredients. So you can safely use it without having to worry about the origin of the product.
  • 💥 ENSURING YOUR SATISFACTION: We take pride in producing only the highest quality supplements. Your gratification and wellness are always our top priority, which is why all of our products are created in a GMP-certified facility. Feel results or all your money back no questions asked.
Bestseller No. 7
Nature's Way Cayenne Pepper, Traditionally used to aid Digestion and support Circulation*, Non-GMO Project Verified & Gluten Free, 180 Vegetarian Capsules
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Instructions

slug burger recipe

– To make the slug burger, cook the bacon and ground chuck in a skillet over medium heat until crisp. Remove the bacon and ground chuck from the skillet and set it aside on a paper towel to cool.

– In the same skillet, cook the beef patties over medium heat until browned and cooked through. Once the patties are cooked, remove them from the skillet and set them aside on a paper towel to cool. 

– Taste spices for each mixture (black pepper, onion powder, garlic powder, yellow mustard, etc.)

– Remove the bread crusts, and put them on the baking sheets in the center of the oven for about 45 minutes until they are dry. Use the food processor to pulse bread.

– Once everything has cooled down, assemble your burgers by putting a beef patty on a bun, and topping it with bacon, dill pickle slices, cheese, and slug sauce. Serve immediately.

How do I make a BBQ slug burger?

slug burger recipe

Slug burgers are a fun, easy, and delicious way to enjoy your summer BBQ! Here is how to make them:

Ingredients

– 1/2 pound of ground beef.

– 1/4 cup of bread crumbs.

– 2 tablespoons of BBQ sauce.

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– 1 slug or more depending on size (remove slug’s innards).

– Salt and pepper to taste.

Instructions

slug burger recipe

– Preheat the grill to medium-high heat. 

– Mix ground beef, bread crumbs, and BBQ sauce in a bowl. Season with salt and pepper to taste. 

– Place slug on top of mixture and form into a burger patty. 

– Grill for 5-7 minutes per side or until cooked through. Put your favorite toppings on a bun and serve!

How do I make the slug burger with cheese?

The slug burger is a unique and tasty dish that can be made with cheese for an even more delicious meal. Here is how to make the slug burger with cheese:

slug burger recipe

Ingredients

– 1 pound of ground beef.

– 1/2 cup bread crumbs.

– 1/4 cup grated Parmesan cheese.

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– 2 tablespoons minced onion.

– 1 teaspoon salt.

– 1/4 teaspoon garlic powder.

– Dash of black pepper.

Instructions

slug burger recipe

– Combine all of the ingredients in a bowl, mixing well. 

– Shape the mixture into six patties. 

– Grill or broil for 3 to 4 minutes per side, or until the desired doneness is reached.  

– Serve on buns with your favorite toppings and cheese melted over the top. Enjoy!

How do I make the slug burger with bacon?

Ingredients

To make the slug burger with bacon, you will need:

– 1 pound of ground beef.

– 1/2 cup bread crumbs.

– 2 tablespoons ketchup.

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– 1 teaspoon yellow mustard.

– 1/4 teaspoon garlic powder.

– Salt and pepper to taste.

– 4 strips of bacon, cooked and crumbled.

slug burger recipe

Instructions

– Preheat a grill to medium-high heat.

– Mix together ground beef, bread crumbs, ketchup, mustard, garlic powder, and salt and pepper in a large bowl. Mix well but do not overmix. Shape mixture into 4 patties. 

– Grill for 5 to 7 minutes per side or until the desired degree of doneness is achieved. 

– During the last few minutes of grilling, top each patty with 2 strips of bacon that have been crumbled up. Serve immediately on burger buns with your favorite toppings.

How do I make the slug burger with beef?

Ingredients

– 1/4 cup bread crumbs.

– 1/2 pound of ground beef.

– 1 teaspoon salt.

– 1/4 teaspoon black pepper.

– 2 tablespoons of milk.

– 2 tablespoons butter or margarine, melted.

– 1 large egg, beaten. 

slug burger recipe

Instructions 

– Preheat the oven to 400 degrees F (200 degrees C). 

– In a bowl, combine ground beef, bread crumbs, salt, pepper, and milk. Mix well. Shape mixture into 4 oval patties. 

– Place butter or margarine in a shallow dish. Place egg in another shallow dish. Dip both sides of each patty into butter or egg mixture. 

– Place burgers on a greased baking sheet. Bake for 25 minutes or until burgers are browned, and juices run clear. 

– Serve on hamburger buns with your favorite condiments.

How do I make the slug burger with pork?

slug burger recipe

The slug burger is a type of burger that uses slug meat as the primary ingredient. While there are different ways to make slug burgers, mixing slug meat with pork fat, bread crumbs, and salt is the most common way to make them. 

Additional ingredients, such as onions, garlic, or herbs, can also be added depending on personal preference. 

Ingredients

To make the slug burger with pork, you will need:

slug burger recipe

– 1/2 pound of ground pork.

– 1/4 cup of bread crumbs.

– 1 teaspoon of garlic powder.

– 1 teaspoon of onion powder.

– Salt and pepper to taste.

Instructions

– In a bowl, mix together the ground pork, bread crumbs, garlic powder, onion powder, salt, and pepper. 

– Shape the mixture into patties. 

– Grill or fry until fully cooked. Top off your hot dog with all the Fixin’s to make it perfect. Enjoy!

How do I make the slug burger with turkey?

Ingredients 

– 1/2 cup cooked white rice.

– 1/4 cup flour.

– 1 teaspoon salt.

– 1/4 teaspoon pepper.

– 2 tablespoons olive oil or butter, divided.

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– 1 onion, chopped.

– 3 cloves garlic, minced.

– 1 pound ground turkey breast.

– 1 can diced tomatoes (14.5 ounces), undrained.

slug burger recipe

Instructions 

– In a large bowl, combine rice, flour, salt, and pepper. Mix well and set aside. 

– Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened. Add ground turkey and cook until no longer pink. Drain any excess fat. 

– Stir in diced tomatoes with their juice. Simmer for 10 minutes to allow the flavors to blend well together. 

– Preheat the grill to medium-high heat before serving the mixture on buns or rolls of choice topped with your favorite condiments. Enjoy!

How do I make the slug burger with vegetables?

This slug burger recipe is perfect if you’re looking for a quick, easy, healthy meal. The slug burger is made with vegetables instead of meat, making it a great choice if you’re trying to eat more plant-based meals. 

Plus, the recipe is simple enough that anyone can make it. All you need is a few basic ingredients and a grill or stovetop.

Ingredients

slug burger recipe

– 1/2 pound slug meat.

– 1/2 cup diced onion.

– 1/4 cup diced green bell pepper.

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  • ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
  • 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
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  • 💯 HEALTHY USES 💯 – For healthy meals, camping, backpacking and more, cooking or for emergency supply. Great for soups, stews, sauces, meatloaf, rice dishes for camping and when fresh peppers aren't in season. Can store up to 25 years in proper conditions.
  • ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
  • 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
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  • 💯 HEALTHY USES 💯 – For healthy meals, camping, backpacking and more, cooking or for emergency supply. Great for soups, stews, sauces, meatloaf, rice dishes for camping and when fresh peppers aren't in season. Can store up to 25 years in proper conditions.
  • ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
  • 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
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  • ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
  • 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
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CENTO FRIED SWEET PEPPERS WITH ONIONS 12 OZ, (2) PACK
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– 1 tablespoon minced fresh parsley.

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Green Garden Freeze-Dried Organic Parsley - Freeze-Dried Parsley Fresh, Parsley Organic, Dried Fresh Parsley, Parsley Flakes, Gluten Free, USDA Organic, Vegan - 0.19 Oz
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Sugar 'N Spice Premium Freeze-Dried Herbs & Spices, Strong Aroma and Fresh Flavor (Parsley, 0.22 Ounce (Pack of 1))
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Litehouse Freeze Dried Parsley - Substitute for Fresh Parsley, Jar Equal to 3 Parsley Fresh Bunches, Organic, Parsley Seasoning, Non-GMO, Gluten-Free - 0.30 Ounce
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– 1 teaspoon minced fresh thyme.

Bestseller No. 1
Fresh Thyme Herb 2 bunches
  • Fresh Thyme 2 bunches.
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Green Garden Freeze-Dried Organic Thyme - Freeze Dried Organic Thyme Leaves and Thyme Sticks, Thyme Seasoning, Freeze Dried Leaf Thyme Fresh, Gluten Free, USDA Organic, Vegan - 0.26 Oz
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  • Use for sweet or savory dishes, commonly used in Italian and French cuisine
  • Pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon

– 1 teaspoon minced fresh basil.

– 1/4 teaspoon salt.

– 1/8 teaspoon ground black pepper.

– 2 tablespoons olive oil, divided.

slug burger recipe

Instructions

– In a large bowl, combine slug meat, onion, bell pepper, parsley, thyme, basil, salt, and black pepper. Mix well. 

– Shape mixture into 4 (3/4 inch thick) patties. 

– Heat olive oil in a large skillet over medium heat. Add patties to the skillet. Cook for 3 minutes per side or until browned. Enjoy!

How do I make the slug burger with potato flakes?

Ingredients

slug burger recipe

– 1/2 pound ground beef.

– 1/4 cup potato flakes.

– 1 teaspoon onion powder.

– 1 teaspoon salt.

– 1/4 teaspoon ground black pepper.

– 2 tablespoons vegetable oil.

– 1 cup of water.

Instructions

– Mix ground beef, potato flakes, onion powder, salt, and pepper in a large bowl. Mix well using your hands. Shape mixture into 4 patties.

– Heat oil in a large skillet over medium heat. Add patties to the skillet and cook for 4 minutes per side or until browned.

– Add water to the skillet and bring to a boil. Cover and simmer for 10 minutes or until burgers are cooked through. Serve on buns with desired toppings.

These are just some variations of the traditional slug burger recipe. Feel free to experiment and come up with your own version of this popular dish. Enjoy your own slug burger recipe today!

Frequently Asked Questions About Slug Burger Recipe

Where can I buy slug burgers? 

slug burger recipe

Slug burgers are not a common food item, so they may not be available in your area. You could try searching for a local restaurant that serves slug burgers, or you could try making them yourself using our recipe.   

Can slug burgers be vegan?

Yes, slug burgers can be vegan if the slug meat is replaced with a vegan-friendly ingredient. Some popular slug burger replacements include black beans, kidney beans, quinoa, or mushrooms.

How do I compare the calories of the slug burger to other dishes?  

The slug burger recipe is a great way to enjoy a light and healthy meal. The slug burger has about 277 calories. Compared to other dishes, the slug burger recipe may have fewer calories.

Who should eat the slug burger?

slug burger recipe

The slug burger is a great meal for anyone looking for a low-carb and high-protein option. Slug burger is also a good choice for people who are trying to lose weight because it is filling and low in calories.

Who should not eat the slug burger?

Some people who should not eat slug burgers are those who are allergic to shellfish and gluten.

Shellfish allergy is a type of food allergy that occurs when the body reacts to proteins in shellfish. Symptoms can include hives, swelling of the lips, tongue, or throat, difficulty breathing, vomiting, and diarrhea.

People with celiac disease should also avoid slug burger because it contains gluten, a protein found in wheat, rye, and barley that damages the small intestine and interferes with the absorption of nutrients.

What foods should I not pair a slug hamburger with?

Since slug burgers are a relatively new food, there is not much research yet on what foods pair well with them. However, some people recommend avoiding acidic foods like tomatoes, onions, and pickles. 

slug burger recipe

Others suggest avoiding strongly flavored herbs and spices like cumin or garlic. As always, it’s best to experiment to see what combos you like the best!

What ingredients of the slug burger recipe can I omit?

If you wish, you can omit the egg, slug, and bread crumbs from the slug burger recipe. However, the slug burger will be less dense and may fall apart more easily.

Can I make the slug burger with leftovers?

Yes, you can make the slug burger with leftovers. Simply substitute the ground beef with an equivalent amount of leftover cooked meat. You may also need to adjust the seasoning to taste.

What kind of buns to use in the slug burger? 

slug burger recipe

Slugs love bread, so it’s no wonder that they love burgers too! In addition to the slug meat, you’ll need some common burger ingredients like onions, salt, pepper, and bread crumbs. You can use any type of bread for the buns, but slider buns or dinner rolls work best.

Can the slug burger recipe be frozen? 

You can freeze the slug burger recipe. Just make sure to cook it all the way through before freezing and then reheating.

Can I reheat the slug burger?

Yes, you can reheat the slug burger. To do so, preheat your oven to 350 degrees Fahrenheit and place the slug burger on a baking sheet. Heat for 10 – 15 minutes or until it is warmed throughout.

Final Thought About Slug Burger Recipe

The slug burger recipes are a fun, easy, and delicious summer meal. They’re perfect for cookouts, picnics, and parties. This recipe is simple to follow and only requires a handful of ingredients that you may already have on hand. 

We hope you enjoy this slug burger recipe! Let’s go to the kitchen and make delicious slug burgers right now. If you have any excellent recipes, let’s share by writing a comment in the below part.

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