Slug burgers are a unique and delicious summer meal that you can make right in your own backyard! Not only are they tasty, but they’re also healthy and easy to prepare. Keep reading for the full slug burger recipe and instructions.
Slug Burger Recipe: Overview
What is the slug burger recipe?
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The slug burger is a type of vegetarian burger that is made out of slugs. The slug is first boiled and then mixed with flavors such as garlic, onion, salt, and pepper. The mixture is then formed into patties and cooked. Slug burgers are a popular dish in many parts of the world, especially in Asia and Africa.
The slug burger recipe is an easy and delicious way to get your protein and veggies in one meal! These burgers are made with mushrooms, zucchini, oats and are gluten-free, vegan, and paleo.
Where does the slug burger come from?
The slug burger recipe has a long and storied history. Though the origins are unknown, the slug burger recipe was thought to have first been created by ancient Egyptians. The original slug burger recipe was a simple mixture of ground beef and spices, but over the centuries, the slug burger recipe has evolved into the delicious dish that it is today.
The slug burger, a type of veggie burger made from slugs, was invented by a Scottish chef in the early 1990s.
There are many different variations of the slug burger, but the most popular seems to be the one from Detroit. There, it is made with a beef patty, cheese, onions, and a special sauce that includes slug meat.
What are the benefits of eating slug burgers?
Slug burger recipes have been around for centuries, and for a good reason. Slug burgers are a healthy, delicious, and affordable alternative to traditional beef burgers. Here are some of the benefits of eating slug burgers:
– Slug burger recipes are easy to follow.
– Slug burgers are a healthy alternative to beef burgers.
– Slug burgers are affordable.
– The slug burger tastes great!
Whether you’re looking for a healthy alternative to beef burgers or just want to try something new, slug burgers are a great option. Give them a try today!
What nutrition does the slug burger have?
The slug burger has a lot of protein and other nutrients, including vitamin B12, which is essential for human health. It’s also low in calories and fat, making it a healthy choice for people looking for a tasty and nutritious meal.
What is the Slug Burger Festival?
Slug burger festival is a yearly food festival that celebrates slug burger, a local delicacy, a type of hamburger that uses slug meat as its main ingredient. The slug burger festival is held annually in Biloxi, Mississippi.
The Slug Burger Festival celebrates the slug burger, a regional delicacy found in parts of California and Arizona. The slug burger is a hamburger with a slug or slug meat filling. The festival, which is free to attend, features music, food trucks, and slug burgers from local restaurants.
The slug burger is made of ground beef, pork, and oats and is served with onions, pickles, and mustard. The festival features a slug burger eating contest, music, and activities for children.
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The slug burger festival is a great way to experience the local culture and try delicious food. If you’re in the area, be sure to check it out!
The Corinth citizens and tourists will go to the Slugburger Festival every year. The Main Street Corinth holds this festival on 3 weekend evenings during July. You can join the World Slugburger Eating Championship, Train Depot entertainment show, and the Trailhead Park carnival.
TripAdvisor evaluates that the Slugburger Festival is wacky with Michigan’s Humongous Fungus festival, The Great Texas Mosquito Festival, and the Hollerin’ Contest. If you like singing, you can participate in the Slug Idol, a contest within the festival’s framework with Mississippi and Tennessee contestants.
The Slugburger Festival started in 1988. The World Slugburger Eating Championship began in 2012; the winners often come from Major League Eating of Northern California.
Matt Stonie, which is a San Jose citizen, won 3 first prizes with an eating record of 43 slug burgers for 10 minutes.
Slug Burger Recipe: Ultimate Guidelines
Ingredients
– 1 slug per burger.
– Buns.
– Cheese.
– Lettuce.
– Tomato.
– Onion.
Instructions
– Start by gathering your ingredients. For each slug burger, you’ll need one slug and the following fixings: buns, cheese, lettuce, tomato, and onion.
– Slice the slug into thin strips using a sharp knife. If you’re having trouble cutting through the slimy flesh, try freezing the slug for an hour or two before slicing.
– Assemble the slug burgers by placing a strip of slug on a bun, topped with cheese, lettuce, tomato, and onion.
– Enjoy your fresh slug burger! If you’re not a fan of slug meat, feel free to substitute it with your favorite burger toppings.
That’s all there is to it! With this simple slug burger recipe, you can enjoy a delicious (slightly gross) meal any time you like. Just be sure to clean up afterward – those slugs can get pretty messy!
How To Make Variations Of The Traditional Slug Burger Recipe
What variations does the slug burger recipe have?
There are many variations of the slug burger, some of which include different types of meat, such as beef, pork, or turkey.
Additionally, you can make slug burgers with a variety of vegetables and spices to give them a unique flavor. You can also choose to top your slug burger with cheese, bacon, or other toppings.
The slug burger recipes are a popular dish, and there are many ways to make them. Here are some variations of the traditional slug burger recipe.
How do I make the Mississippi slug burger?
Ingredients
The Mississippi slug burger is a regional specialty in the state of Mississippi. It is made with a beef patty, bacon, cheese, and slug sauce. The slug sauce is made with mayonnaise, ketchup, pickles, and onions.
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- Can be used in stews, roasts, gravies, soups and sauces, pizza and pasta etc.
- Kosher certified
- Garlic is one of the most useful and appetizing condiments due to its distinctive flavor and attributed health benefits; It is ideal for pastas, rice poultry, beef, seafood and all vegetables
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
- Allergen information: gluten_free
- PURE GARLIC FLAVOR: McCormick Culinary Garlic Powder is ideal for any dish that calls for garlic flavor; sprinkle on chili, hummus, meatloaf, potatoes and pasta sauce; authentic garlic flavor to pair with almost any savory recipe
- HIGH QUALITY: Comes in a 21-ounce container and makes a great addition to any spice collection; premium fresh garlic sourced from an unparalleled global supply chain is dehydrated and ground before packaging
- MADE FOR CHEFS: Explicitly blended for culinary professionals and chefs to add a dash of flavor to meals; large size is perfect for big batches, busy dinner services and high-volume kitchens
- CONSISTENT AND CONVENIENT: Garlic powder seasoning has a fine texture ideal for every recipe; blends thoroughly into soups and sauces; enjoy repeatable results with consistent particle size and flavor
- A BRAND YOU CAN TRUST: McCormick Culinary's Garlic Powder is kosher, culinary-grade, pure garlic seasoning that offers remarkable consistency and performance; Garlic powder for cooking contains one ingredient — garlic
- Smoother and more mellow than raw garlic
- Made from fresh, whole garlic cloves that have been dried and ground
- Powdered garlic disperses completely and evenly into your dishes
- Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic
- Non GMO
- A Rich, Sharp And Aromatic Flavor. Garlic Powder is made from 100% dehydrated and crushed raw materials.
- Made Of High Quality Materials. Garlic is best known as a flavorful spice.
- Only The Finest Ingredients. Garlic powder No starch No preservatives or preservatives No MSG No salt.
- Garlic Powder is used to make food aromatic and mellow. Used in cooking to help food smell delicious
- Garlic powder can be stored for 1 year. Use a clean and dry spoon to scoop it up.
- 3.9-ounces of Happy Belly Granulated Garlic
- Has a coarser texture than garlic powder which is finely ground
- Rehydrate a small amount in water and substitute it for chopped fresh garlic in recipes
- 1/4 tsp = 1 clove fresh garlic
- Use in stews, roasts, gravies, soups and sauces, pizza and pasta
- McCormick Fine Garlic Powder always starts with fresh, whole garlic
- Adds rich, savory flavor to all your favorite family recipes
- Fine garlic powder disperses completely into your sauces, marinade & soups
- Use in taco fillings, chili, pasta sauce, meatloaf, mashed potatoes and more
- Larger size container perfect for frequent cooking or professional kitchens
- ROBUST FLAVOR: Spice Classics Garlic Powder is one of the most appetizing and sought-after seasoning due to its robust, unmistakable flavor; imparts iconic garlic flavor with just a sprinkle or spoonful
- SATISFYING AROMA: Garlic powder offers a pungent aroma and distinct, garlicky taste to recipes in a convenient dry format; a pantry staple known for adding savory satisfaction and complexity to various dishes
- PERFECT FOR CHEFS: Spice Classics Garlic Powder is packaged in 16-ounce containers with dual lids to keep your high-volume establishment's supply well-stocked; saves preparation time compared to using fresh garlic
- VERSATILE POWDER: Garlic seasoning blends well with other spices and is often used in combination with onion; because garlic is so versatile and complements many ingredients, it's a standard part of many recipes
- INGREDIENTS YOU CAN TRUST: Kosher and flavors dressings, salads, dry rubs, grilled meats and vegetables; garlic powder is a perfect substitute for fresh garlic; no salt; contains only one ingredient — garlic
- Perfect for any recipe that calls for garlic and garlic flavor
- 1/4 tsp of granulated garlic contains 1 clove of fresh garlic
- Ideal for pastas, rice poultry, beef, seafood and all vegetables.
- Pungent and Sharp with Sweet Aromatics
- Gluten Free - Kosher
– ¼ teaspoon of onion powder.
- Yes!!! Fast-n-Free Shipping (2-3 Business Days)
- Yes!!! Top quality product & Always Fresh!!
- Yes !!! 100% Customer Satisfaction Guaranteed or your Money Back.
- Yes!!! Kosher & Gluten Free Certified
- Yes!!! Packed in USA
- One 22-ounce bottle of Happy Belly Onion Powder
- Kosher certified
- Savory rich onion flavor
- Works in any recipe that calls for dried or fresh onions
- Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385
- McCormick Granulated Onion is made from whole white onions
- Savory pure onion flavor for just about any dish
- So convenient, use to avoid the hassle of peeling and chopping onions
- 1 tbsp. granulated onion = ½ cup chopped fresh onions
- Use as a base for homemade dry rubs and seasoning blends
- 2.85-ounces of Happy Belly Onion Powder
- Savory rich onion flavor
- Use in burgers, chicken, salmon, meatloaf, pasta, pizza, vegetables, salad dressings, soups, stews, sauces and dips
- Works in most recipes that calls for dried or fresh onions
- Kosher certified
- Sharp, toasty onion flavor
- Always made from California-grown onions
- Convenient pantry staple makes dinner preparation a cinch
- Powdered onion disperses completely and evenly into your dishes
- Try 1 tbsp. onion powder in place of ½ cup chopped fresh onions
- Made with only premium white onions, sourced from the West Coast
- Finely ground, it blends well with sauces, soups and other spices
- Our spices and herbs don't contain added sugar, fillers or other ingredients
- You'll get the most authentic flavor every time
- Crafted and packaged to deliver the most intense flavor possible
- BOLD FLAVOR: McCormick Onion Powder Seasoning has all the intense flavor of one medium onion in a single tablespoon; using concentrated ingredients makes it easy to season various dishes
- MADE FROM REAL ONIONS: Made from real onions meticulously ground into a uniform, fine powder for thorough blending; consistently flavors your menu items and has an unnoticeable texture
- MADE FOR CHEFS: Explicitly sourced for chefs, McCormick Onion Powder comes in 20-ounce bottles for easy back-of-house use; using onion powder cuts down on preparation time
- VERSATILE: Makes the perfect addition to any spices and seasonings collection; works well in place of fresh onion, especially in dips, soups, gravies, sauces or meats
- FEEL GOOD INGREDIENTS: Kosher with no added MSG for unmatched taste and quality you can feel good about; serving flavorful meals that nourish your guests is easier than ever
- ONION - Convenient and easily dispersible Simply Organic Onion Powder add pungent flavor to seasoning blends, dips, sauces and meats as well as canned and frozen foods. Add to mashed potatoes, deli salads, stuffings, or any recipe that needs onion flavor.
- A FLAVORFUL SUBSTITUTE - Onion powder is often used in place of fresh onions to prepare many meals. It’s also a great way to spice up condiments. This powder delivers a taste and aroma that is up to 10 times stronger than raw onions. It's perfect for those who don't want watery eyes or don't have time to peel and chop whole onions.
- ORGANIC FROM THE U.S. - Simply Organic onion powder is obtained from freshly picked onions that are dried out and ground to deliver the best flavor possible. Our onion powder is kosher certified and 100% non-irradiated. It does not contain any additives or chemicals.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
- GROUND FROM FRESH WHITE ONIONS: McCormick Culinary Granulated Onion is ground from fresh white onions and features the a sweet and savory bite; onion powder seasoning contains only premium, pure onions for exceptional quality
- 1 TABLESPOON = 1 MEDIUM ONION: Just 1 tablespoon of this premium onion powder seasoning has as much flavor as a medium onion; enjoy cooking with less preparation and less cost
- FEEL GOOD INGREDIENTS: Kosher with no added MSG, granulated onion powder makes the perfect addition to any seasonings and spices collection
- MADE FOR CHEFS: McCormick Culinary Granulated Onion features the same signature taste of fresh onion; made especially for chefs
- VERSATILE: Granulated onion powder seasoning works well in place of fresh onion, especially in soups, breading and stews; season any bakery item or cut of meat
- Onion, California, Ground Spice | Natural | Kosher Certified. Organic, GMO free
- Awakens everything from hamburgers to zucchini
- Add to marinades, salad dressings, soups, grains and pasta.
- Enhances the flavor of any vegetable, egg dishes, turkey and veggie burgers.
- Delicious in dips and cream sauces.
– 1 cup of vegetable oil for frying or as needed.
– 6 hamburger buns, split.
– ¼ cup of prepared yellow mustard, or to taste.
- America’s best-loved mustard; includes two 30-oz squeeze bottles
- Stone-ground, #1 grade mustard seeds; kosher certified and gluten-free
- Only quality ingredients; product of the USA
- No artificial flavors, colorants, dyes or high-fructose corn syrup
- Squeeze smooth, tangy mustard onto hot dogs, burgers, sandwiches and more
- One 8 oz bottle of Heinz Yellow Mustard
- From Memorial Day to Fourth of July, add some tangy mustard flavor to all your summer BBQs
- Heinz Yellow Mustard delivers the perfect balance of flavor and tang to all your favorite summer grilling foods
- Heinz Yellow Mustard delivers the perfect balance of flavor and tang
- Offers the thick and rich taste you expect from Heinz
- Packaging may vary
- One 14-ounce bottle of Happy Belly Yellow Mustard
- Kosher
- Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon Brand
- French’s Classic Yellow Mustard is made with #1 grade mustard seeds and features a bright, glossy yellow color with an unmatched, tangy and creamy traditional mustard flavor
- Zero calories per serving, gluten-free, dairy-free, kosher and free from high fructose corn syrup, peanuts, tree nuts and soybeans
- The 30 oz plastic bottle is great for tabletop use for patrons to squeeze their favorite mustard on their favorite foods, reducing labor and the need for waitstaff to retrieve condiments
- Show patrons your commitment to quality by elevating your operation with French’s Classic Yellow Mustard, America’s #1 mustard brand
- French’s uses the entire seed in their mustard and other products for zero waste
- HEINZ YELLOW MUSTARD: One 20 oz bottle of Heinz Yellow Mustard
- From Memorial Day to Fourth of July, add some tangy mustard flavor to all your summer BBQs
- Heinz Yellow Mustard delivers the perfect balance of flavor and tang to all your favorite summer grilling foods
- TANGY TASTE: Thick and rich, Heinz Yellow Mustard delivers the perfect balance of flavor and tang
- ZERO CALORIES: Contains 0 calories per serving
- America’s best-loved mustard with extra turmeric and mustard seeds
- Try it in salad dressings and dips for bold, rich, mustard taste
- Stone ground, #1 grade mustard seeds; kosher certified and gluten-free
- Only quality ingredients; product of the USA
- No artificial flavors, colorants, dyes or high-fructose corn syrup
- HEINZ MUSTARD: One 14 oz bottle of Heinz Yellow Mustard
- From Memorial Day to Fourth of July, add some tangy mustard flavor to all your summer BBQs
- Heinz Yellow Mustard delivers the perfect balance of flavor and tang to all your favorite summer grilling foods
- TANGY TASTE: Heinz Yellow Mustard delivers the perfect balance of flavor and tang
- THICK & RICH: Offers the thick and rich taste you expect from Heinz
- Reliable Quality: French’s Classic Yellow Mustard is made with high-grade mustard seeds and features a bright, glossy yellow color with the unmatched tangy and creamy traditional mustard flavor your customers know and love
- Quality Ingredients: Made by America's top mustard brand, French's Classic Yellow uses a time-honored recipe and includes the finest ingredients, so you can enhance the dining experience at your establishment and show patrons your commitment to quality
- Pure Flavor: French’s Classic Yellow Mustard offers zero calories per serving and is gluten-free, dairy-free, kosher and free from peanuts, tree nuts and soybeans; made without high fructose corn syrup, this mustard delivers pure flavor
- Menu Versatility: The 105-ounce size is perfect for creating signature side and entrée recipes back of house; use the dispenser option for topping applications to add distinctive, beloved flavor to sandwiches, burgers, sides and more
- Zero Waste Product: This yellow mustard is made using the entire mustard seed, making it a zero waste product that is friendly to food lovers, communities and the environment
- No Artificial gredients; Low Calorie; Dairy Free; Gluten Free; Yeast Free
- dijon-mustard
- 25 French's Mustard Packets, Made with #1 grade mustard seeds; contains no artificial colors, flavors, or preservatives
- Comes in a slide seal bag is made of durable, FDA compliant, 2.75 mil thick polyethylene. (Bulk packaging - Not in original manufacturer's case)
- Features a creamy texture with a smooth, tangy taste and a hint of spice
- Great for topping sandwiches, sausages, burgers, and hot dogs
- Individually-portioned packets are ideal for take-out and on-the-go orders
– ¼ cup of dill pickle slices, or to taste.
– 1 pinch of chili powder, or to taste (Optional).
– 1 pinch of cayenne pepper, or to taste (Optional)
- CHILI PEPPER - Simply Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units.
- A VERSATILE INGREDIENT - Organic Cayenne Chili Pepper Powder is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. Most commonly used in Mexican recipes as well as stews and chilis. You can also spice up a salad with just a sprinkle, or mix some into your prepared salsa.
- ORGANIC FROM INDIA - Simply Organic Cayenne Chili Pepper Powder comes from red cayenne peppers, dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India and is certified organic, kosher and non-irradiated.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All the spices in our gift set are Certified Organic by QAI (Quality Assurance International) and Certified Kosher by KSA (Kosher Supervision of America). Simply Organic products are always grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
- SPICY, CONSISTENT FLAVOR: McCormick Culinary Ground Cayenne Pepper has a spicy, consistent flavor; use this spice to deliver bold, fiery heat; make dishes with world-famous flavor in your kitchen
- HIGH QUALITY: Made from premium cayenne peppers ground into a deep red color and fine texture for visual aesthetic and more practical enhancements to your favorite recipes
- MADE FOR CHEFS: McCormick Culinary Ground Cayenne Pepper comes in a 15-ounce container, perfect for large batches in commercial kitchens; buying bulk cayenne pepper saves time and money
- CONSISTENT AND CONVENIENT: Perfect for tomato-based sauces, seafood, meat, rubs and marinades; cayenne pepper powder offers performance and flavor consistency as a culinary pantry staple
- A BRAND YOU CAN TRUST: McCormick Culinary's Cayenne Pepper is kosher with no added MSG; serve more customers with confidence knowing that you can accommodate their dietary needs
- GROUND CAYENNE PEPPER WITH 80,000 SHU HEAT - Hot red pepper called after the city of Cayenne. Adds a nice flavorful heat to meals or can help keep unwanted animals away.
- PRUMIUM PURE CAYENNE PEPPER - Made out of 100% Cayenne pepper - no additives, no preservatives, no agents.
- SPECIAL ADDITION - This pepper is very popular in Central and South America and is commonly used in spice blends that are meant to be hot, but maintain flavor.
- THE SPICE WAY FARM - The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness.
- 100% SATISFACTION GUARANTEED - If you are not satisfied, we will give you a full refund!
- HIGH HEAT: Up the heat level on your cooking by sprinkling a pinch of Fresh Finest all natural Cayenne Pepper. With it's 50,000 SHU heat, transform dishes to those of delightful flavor!
- QUALITY: Made with the highest standards of quality so that you can feed your family with only the best of nature.
- PRODUCT INFO: Gluten Free, Vegan. Made from dried hot chili peppers. Store it in a cool dry place, and keep the container tightly closed to prevent evaporation.
- MULTIPLE USES: In addition to kitchen use, the Cayenne Pepper can be used as a natural animal repellent outdoor. Sprinkle around your garden, yard, and plants to deter skunks, deer, squirrels, birds, cats, mice, snakes, rats, raccoons, and insects.
- COMMERCIAL & HOME: Ground pepper comes in a value bulk size 5 LB container, with a heat of 50,000SHU. The cover has holes so it can be poured from easily and evenly. Spices and seasonings to get the heat going!
- Starts with whole, ripe peppers
- Dried and milled under strict quality controls
- Zesty heat, vivid red color and balanced flavor
- Adds heat to guacamole, salsa, tacos, chili and gumbo
- Turns up the heat in cuisines around the world
- 2.75-ounces of ground Happy Belly Cayenne Red Pepper
- Hearty flavor, bold taste and vibrant aroma
- Common in many different regional styles of cooking
- Use in soups, stews, dips, spreads, meat loaf, pot roast, sauces, taco seasoning, seafood, egg dishes, souffles and more
- Kosher certified
- Product Type:Herb
- Item Package Dimension:6.604 cm L X8.991 cm W X20.193 cm H
- Item Package Weight:0.549 kg
- Item Package Quantity:1
- Latin/Botanical Name: Capsicum annum | Pimenta De Cayenna
- Cayenne chilli peppers can grow to 30cm/12in long. They're used mainly in hot sauces. When dried, the seeds and pod are dried and ground to make cayenne pepper, a red, fiery, hot spice, a pinch of which can be added to or sprinkled over a variety of dishes, particularly cheesy ones.
- Pure Ground Red Pepper (Cayenne Pepper) in a convenient 16 oz bottle with Shaker Top
- 1 Pounds / 453 gr - 16oz Bottle
Instructions
– To make the slug burger, cook the bacon and ground chuck in a skillet over medium heat until crisp. Remove the bacon and ground chuck from the skillet and set it aside on a paper towel to cool.
– In the same skillet, cook the beef patties over medium heat until browned and cooked through. Once the patties are cooked, remove them from the skillet and set them aside on a paper towel to cool.
– Taste spices for each mixture (black pepper, onion powder, garlic powder, yellow mustard, etc.)
– Remove the bread crusts, and put them on the baking sheets in the center of the oven for about 45 minutes until they are dry. Use the food processor to pulse bread.
– Once everything has cooled down, assemble your burgers by putting a beef patty on a bun, and topping it with bacon, dill pickle slices, cheese, and slug sauce. Serve immediately.
How do I make a BBQ slug burger?
Slug burgers are a fun, easy, and delicious way to enjoy your summer BBQ! Here is how to make them:
Ingredients
– 1/2 pound of ground beef.
– 1/4 cup of bread crumbs.
– 2 tablespoons of BBQ sauce.
- The original sweet and tangy flavor that's won awards – and the hearts of BBQ fans around the world
- Pour it onto burgers and brats, or dip with nuggets and fries
- The ultimate sauce for BBQ Chicken pizza
- Award-winning barbecue sauce that is a sweet mouthwatering blend for any protein
- Gluten-free and certified Kosher
- FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
- INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
- A rich, smoky version of our award-winning sauce with brown sugar for smooth flavor
- Award-winning barbecue sauce that has a Sweet 'n Spicy mouthwatering blend
- Rich golden honey packs more sweetness into our signature tangy taste.
- Brush on beef, pork, or chicken, during the last 15 minutes of barbecuing or broiling; or use as a marinade
- Gluten-Free and Certified Kosher
- Amazing BBQ Taste: Sweet brown sugar is mixed with smoky hickory flavor in this incredible BBQ sauce
- Compatible Meat/Proteins: The perfect BBQ sauce to complement your pork or chicken
- Versatile Use: Serve with your Traeger creations on the side, or use as a marinade
- Perfect Pairing: Pair with Traeger Rub and Hickory Hardwood Pellets
- Made in USA
- Signature barbeque sauce that’s smoky, spicy and sweet, with a vinegar and tomato base
- Cattlemen’s Kansas City Classic BBQ Sauce brings classic barbecue flavor to chicken, pork, beef and more
- Free from high fructose corn syrup
- No starches or fillers means better coating and bolder flavor for your barbecued meats
- Cattlemen’s has been delivering authentic regional barbecue flavors with quality ingredients for over 65 years
- One 18.6 oz. bottle of Heinz Carolina Vinegar Style BBQ Sauce
- Heinz Carolina Vinegar Style BBQ Sauce is a sauce the entire family loves
- Carolina-style barbecue sauce inspired by the flavors of one of America’s best BBQ regions
- Made with white vinegar and apple cider vinegar for a one-of-a-kind tangy flavor
- Great on chicken, pork and ribs, either as a BBQ marinade or for use as a table sauce
- 12 ounces each of Original BBQ Sauce, Lauren's Spicy BBQ Sauce & Honey Pecan BBQ Sauce
- Made to enhance the renowned beef of Texas as served in the Driftwood, Texas restaurant
- All natural ingredients, gluten free
- Use for smoking, grilling, as a salad dressing, a dipping sauce … just about anything!
- Well-Balanced Barbecue Flavor
- A Competition Barbecue Favorite
- Gluten Free; Soy Free
- No Added Preservatives
- Perfect for Commercial Restaurant and Residential Use
- Rufus Teague Sauce BBQ Honey Sweet, 16 oz.
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Barbeque sauce sweetened with sugar, molasses and pineapple juice, with the rich flavor of tomato paste and spices
- Cattlemen’s Memphis Sweet BBQ Sauce is made for burgers, beef, chicken, pork and more
- Free from high fructose corn syrup
- No starches or fillers means better coating and bolder flavor for your barbecued meats
- Cattlemen’s has been delivering authentic regional barbecue flavors with quality ingredients for over 65 years
– 1 slug or more depending on size (remove slug’s innards).
– Salt and pepper to taste.
Instructions
– Preheat the grill to medium-high heat.
– Mix ground beef, bread crumbs, and BBQ sauce in a bowl. Season with salt and pepper to taste.
– Place slug on top of mixture and form into a burger patty.
– Grill for 5-7 minutes per side or until cooked through. Put your favorite toppings on a bun and serve!
How do I make the slug burger with cheese?
The slug burger is a unique and tasty dish that can be made with cheese for an even more delicious meal. Here is how to make the slug burger with cheese:
Ingredients
– 1 pound of ground beef.
– 1/2 cup bread crumbs.
– 1/4 cup grated Parmesan cheese.
- Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.
- We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.
- The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality.
- That signature “crystal crunch” is created by tyrosine crystals, which only appear after at least 15 months of aging.
- Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period.
- Kraft Grated Parmesan Cheese Set of 2 Plastic Jars - 24 Oz/680g Each
- 100% Grated Parmesan Cheese
- Flavor Lock Cap
- No Fillers
- Free shipping as two packs!
- One 24 oz. jar of Kraft Grated Parmesan Cheese
- Kraft Grated Parmesan Cheese is made with premium quality milk
- Delivers sharp, tangy flavor to your favorite recipes
- Grated for convenience
- Versatile Italian style Parmesan cheese enhances your pastas, pizzas, seafood, salads and more
- One 8 oz. shaker bottle of Kraft Grated Parmesan & Romano Cheese
- Kraft grated cheese resealable shaker bottle allows you to add just the right amount of cheese
- Blend of Parmesan and Romano cheese
- Finely grated cheese is easy to add to food
- Made with premium quality milk
- 2 pound - Weight Approximates - Aged 28 months - Product of Italy
- Ingredients: milk, salt, rennet
- Produced since at least the 13th century in Italy
- High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
- During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
- One 16 oz. jar of Kraft Grated Parmesan Cheese Kraft Grated Parmesan Cheese is made with premium quality milk
- Delivers sharp, tangy flavor to your favorite recipes Grated for convenience
- Versatile Italian style Parmesan cheese enhances your pastas, pizzas, seafood, salads and more
- Shaker bottle is easy to use and store
- Refrigerate after opening
- AUTHENTIC ITALIAN TASTE | Mondo Vecchio parmesan cheese provides gourmet italian flavor. Tastes great as a topping for soup, salad, pizza, pasta dishes, meatball subs, and more!
- ALREADY GRATED | Don't waste your time grating your parmesan cheese, we do it for you. Simply add to your favorite Italian dishes and enjoy!
- PERFECT FOR BIG MEALS | Ideal size for big family dinners, small or large groups, office kitchens, or just to stock up your fridge. Each bottle contains up to 45 servings. There's enough for everyone!
- CHEESE EXPERTS | Made from the same team that brought you Old Croc Cheese, an all time family favorite!
- COVENIENT AND EASY TO STORE | Mondo Vecchio comes in an easy-to-use shaker bottle for simple use and convient storage.
- AGED FOR FLAVOR. Grated Parmesan Cheese is aged a minimum of 10 months before grating, shredding, and shaving to ensure its fresh, sweet, and nutty taste
- TOP OFF ALL YOUR FAVORITE DISHES. Sprinkle creamy Parmesan cheese onto your salad, pizza, pasta, or any of your favorite meals to add a tasty flavor
- GLUTEN AND GMO FREE GRATED CHEESE. Who knew gluten free could taste so good!
- PACK OF 1. Fresh parmesan cheese comes in an 8 oz shaker, so there’s enough for everyone to enjoy!
- MADE IN THE USA. Produced in the US in small batches for premium quality and consistency
- Three 16 oz. jars of Kraft Grated Parmesan Cheese
- Kraft Grated Parmesan Cheese is made with premium quality milk
- Delivers sharp, tangy flavor to your favorite recipes
- Grated for convenience
- Versatile Italian style Parmesan cheese enhances your pastas, pizzas, seafood, salads and more
- Grated Parmesan Cheese
- Milk from cows not treated with rBST
- Refrigerate after Opening
- 8oz/227g per bottle
- Made in the United States
– 2 tablespoons minced onion.
– 1 teaspoon salt.
– 1/4 teaspoon garlic powder.
– Dash of black pepper.
Instructions
– Combine all of the ingredients in a bowl, mixing well.
– Shape the mixture into six patties.
– Grill or broil for 3 to 4 minutes per side, or until the desired doneness is reached.
– Serve on buns with your favorite toppings and cheese melted over the top. Enjoy!
How do I make the slug burger with bacon?
Ingredients
To make the slug burger with bacon, you will need:
– 1 pound of ground beef.
– 1/2 cup bread crumbs.
– 2 tablespoons ketchup.
- HEINZ KETCHUP: One 32 oz bottle of Heinz Organic Tomato Ketchup
- THICK & RICH: Heinz Organic Tomato Ketchup has the same thick and rich taste of classic Heinz ketchup
- ORGANIC INGREDIENTS: Made with certified organic ingredients
- REAL FLAVOR: No GMO ingredients, no high-fructose corn syrup, and 100% Heinz taste
- CONTAINS 20 CALORIES: Contains 20 calories per serving
- HEINZ KETCHUP: One 64 oz bottle of Heinz Tomato Ketchup
- AMERICA'S FAVORITE: Heinz Tomato Ketchup uses sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup
- RED RIPE TOMATOES: Thick and rich ketchup made from red ripe tomatoes
- THICK & RICH: Our tomato ketchup has a thick and rich texture
- GLUTEN-FREE: Our ketchup is gluten-free to meet your dietary needs
- Heinz Squeeze Bottles Ketchup, 20 Oz Squeeze Bottle, Pack of Two. Total 40 Ounces
- Pack is a 2 Pack. Each Bottle is 20 Ounces. Total of 40 ounces
- Each bottle of Heinz Ketchup is 20 ounces Traditionally for restaurant use, these bottles of Heinz Ketchup have a tamper-proof, non-removable cap
- Only simple ingredients like tomatoes, vinegar and spices in this Heinz ketchup bottle
- One 20 oz. bottle of Simply Heinz Tomato Ketchup
- Simply Heinz Tomato Ketchup is the thick & rich ketchup your family loves
- Simple ketchup made with the highest quality ingredients
- Made with no high fructose corn syrup
- Ketchup is gluten free
- HEINZ TOMATO KETCHUP: One 20 oz bottle of Heinz Tomato Ketchup
- AMERICA'S FAVORITE: Heinz Tomato Ketchup uses Sweet, Juicy, Red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup
- RED RIPE TOMATOES: Our ketchup is made from red ripe tomatoes
- THICK & RICH: Our tomato ketchup has a thick and rich texture
- GLUTEN-FREE: Our ketchup is gluten-free to meet your dietary needs
- Heinz Tomato Ketchup, 88 Ounces (Two 44 Oz Plastic Squeeze Bottles)
- Two Pack. Each Squeeze Bottle is 44 Ounces. Total 88 ounces
- Tomato Ketchup, 33% Red Squeeze Bottle Upside Down Shelf Stable
- Country of origin: United States
- One 38 oz bottle of Heinz Tomato Ketchup
- From Memorial Day to Fourth of July, bring America's Favorite Ketchup to all your summer grilling events
- Heinz Ketchup should top all your favorite summer foods
- Heinz Tomato Ketchup uses sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup
- Thick & Rich ketchup made from red ripe tomatoes
- WHAT'S INSIDE: One 32-ounce bottle of Ketchup
- WHY YOU'LL LOVE IT: This classic condiment contains no artificial colors, flavors, or preservatives.
- HIGH QUALITY, LOW PRICES: Amazon Fresh brand products are all about high-quality food that fits every budget, every day.
- SATISFACTION GUARANTEED: If you don’t love it, we’ll make it right. Call 1-877-485-0385 and we’ll refund you for any reason within a year of purchase.
- ONLY FROM AMAZON: Look for the Amazon Fresh label to find great deals on a wide selection of grocery essentials.
- One 54 oz. Heinz Ketchup, Sweet Relish & Yellow Mustard Picnic Pack
- Heinz Ketchup, Sweet Relish & Yellow Mustard Picnic Pack includes all your favorite condiments
- Tomato ketchup, sweet pickle relish and yellow mustard made with the highest quality ingredients
- Perfect for family picnics, barbecues, and camping trips
- Easy to squeeze bottles make serving clean and easy
- HEINZ ORGANIC TOMATO KETCHUP: One 14 oz bottle of Heinz Organic Tomato Ketchup
- THICK & RICH: Heinz Organic Tomato Ketchup has the same thick and rich taste of classic Heinz ketchup
- ORGANIC INGREDIENTS: Made with certified organic ingredients
- REAL FLAVOR: No GMO ingredients, no high-fructose corn syrup, and 100% Heinz taste
- 20 CALORIES: Contains 20 calories per serving
– 1 teaspoon yellow mustard.
– 1/4 teaspoon garlic powder.
– Salt and pepper to taste.
– 4 strips of bacon, cooked and crumbled.
Instructions
– Preheat a grill to medium-high heat.
– Mix together ground beef, bread crumbs, ketchup, mustard, garlic powder, and salt and pepper in a large bowl. Mix well but do not overmix. Shape mixture into 4 patties.
– Grill for 5 to 7 minutes per side or until the desired degree of doneness is achieved.
– During the last few minutes of grilling, top each patty with 2 strips of bacon that have been crumbled up. Serve immediately on burger buns with your favorite toppings.
How do I make the slug burger with beef?
Ingredients
– 1/4 cup bread crumbs.
– 1/2 pound of ground beef.
– 1 teaspoon salt.
– 1/4 teaspoon black pepper.
– 2 tablespoons of milk.
– 2 tablespoons butter or margarine, melted.
– 1 large egg, beaten.
Instructions
– Preheat the oven to 400 degrees F (200 degrees C).
– In a bowl, combine ground beef, bread crumbs, salt, pepper, and milk. Mix well. Shape mixture into 4 oval patties.
– Place butter or margarine in a shallow dish. Place egg in another shallow dish. Dip both sides of each patty into butter or egg mixture.
– Place burgers on a greased baking sheet. Bake for 25 minutes or until burgers are browned, and juices run clear.
– Serve on hamburger buns with your favorite condiments.
How do I make the slug burger with pork?
The slug burger is a type of burger that uses slug meat as the primary ingredient. While there are different ways to make slug burgers, mixing slug meat with pork fat, bread crumbs, and salt is the most common way to make them.
Additional ingredients, such as onions, garlic, or herbs, can also be added depending on personal preference.
Ingredients
To make the slug burger with pork, you will need:
– 1/2 pound of ground pork.
– 1/4 cup of bread crumbs.
– 1 teaspoon of garlic powder.
– 1 teaspoon of onion powder.
– Salt and pepper to taste.
Instructions
– In a bowl, mix together the ground pork, bread crumbs, garlic powder, onion powder, salt, and pepper.
– Shape the mixture into patties.
– Grill or fry until fully cooked. Top off your hot dog with all the Fixin’s to make it perfect. Enjoy!
How do I make the slug burger with turkey?
Ingredients
– 1/2 cup cooked white rice.
– 1/4 cup flour.
– 1 teaspoon salt.
– 1/4 teaspoon pepper.
– 2 tablespoons olive oil or butter, divided.
- SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
- SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying!
- 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
- IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
- COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
- Cold extracted
- Buttery, mild flavor
- Product of Greece, Italy and Spain
- Sourced from growers in the Mediterranean region; bottled in Italy
- A versatile, everyday olive oil; use in cooking and in finishing dishes
- ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this full-bodied extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
- FULL-BODIED, ROBUST TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its robust flavor profile, Pompeian Robust EVOO is perfect for salads and marinades!
- 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
- IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
- COMMITTED TO QUALITY: Pompeian Robust Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
- Cold-Pressed: Our 100% Organic Extra Virgin Olive Oil is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond, fresh olive leaves and a bright peppery finish
- Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
- Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks and foodies. Great for salads, meats, pastas and more
- Natural and Sustainable: La Tourangelle's natural artisan oils, vinaigrettes and almond butters provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging, we want to empower people to cook like they care.
- Flavors from the World: From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute & Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen
- LIGHT TASTE OLIVE OIL: Expertly crafted by The Olive Oil People, this light tasting, subtle olive oil is made from olives grown and nurtured by our family of farmers.
- LIGHT, SUBTLE TASTE: Pompeian Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its light, subtle taste, Pompeian Light Taste Olive Oil is perfect for frying and baking!
- 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
- A GREAT SUBSTITUTE FOR BUTTER: Pompeian Light Taste Olive Oil is a healthy, simple swap for butter, margarine and vegetable oil, that won’t compromise the taste of your favorite dishes and foods.
- COMMITTED TO QUALITY: Pompeian Light Taste Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, Non-GMO Verified by the Non-GMO Project and Certified for Authenticity by the North American Olive Oil Association (NAOOA).
- Net quantity of 101 ounces
- Cold-pressed oil
- When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
- Will mellow slightly and become clearer as the sediment drops to the bottom of the tin
- Country string: italy
- Mediterranean Blend Extra Virgin Olive Oil
- Tested For Quality To Meet International Olive Council Standards
- With Its Fruity Aroma And Balanced Flavor, Our Cold Processed Mediterranean Blend Extra Virgin Olive Oil Is Ideal For: Baking Sauteing Sauces Vinaigrettes Marinades
- 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
- An Amazon brand
- 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL: Award-winning California Olive Ranch 100% California Extra Virgin Olive Oil (EVOO), crafted from olives grown exclusively in California.
- STAPLE IN YOUR KITCHEN: Features well-rounded notes of a floral, buttery and fruity taste. Versatile across multiple applications - use it for marinades, sautéing, roasting, grilling, frying, and even baking.
- DIET FRIENDLY: Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. It’s also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified "Extra Virgin" by Applied Sensory, passing both rigid chemical and sensory evaluations.
- COLD PRESSED OLIVE OIL: Made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
- HOW TO STORE YOUR OLIVE OIL: California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.
- GOURMET SELECTION EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this fresh and fruity extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
- FRESH & FRUITY TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its fresh and fruity flavor profile, Pompeian Gourmet Selection EVOO is perfect for roasting and sautéing!
- 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
- IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
- COMMITTED TO QUALITY: Pompeian Gourmet Selection Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
- COLD PRESSED OLIVES - Our olives are cold-pressed to create a delicious, balanced flavor profile. The oil is then imported from Italy and bears the North American Olive Oil Association (NAOOA) Quality Seal.
- FRUIT AND SPICE - This oil has a well-balanced flavor profile between fruit and spice, making it the perfect everyday olive oil.
- ITALIAN MADE - Sourced from new harvest olives in Italy, this oil is made according to traditional Colavita family methods.
- CHOLESTEROL FREE - A healthy choice for those looking to reduce their cholesterol levels.
– 1 onion, chopped.
– 3 cloves garlic, minced.
– 1 pound ground turkey breast.
– 1 can diced tomatoes (14.5 ounces), undrained.
Instructions
– In a large bowl, combine rice, flour, salt, and pepper. Mix well and set aside.
– Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened. Add ground turkey and cook until no longer pink. Drain any excess fat.
– Stir in diced tomatoes with their juice. Simmer for 10 minutes to allow the flavors to blend well together.
– Preheat the grill to medium-high heat before serving the mixture on buns or rolls of choice topped with your favorite condiments. Enjoy!
How do I make the slug burger with vegetables?
This slug burger recipe is perfect if you’re looking for a quick, easy, healthy meal. The slug burger is made with vegetables instead of meat, making it a great choice if you’re trying to eat more plant-based meals.
Plus, the recipe is simple enough that anyone can make it. All you need is a few basic ingredients and a grill or stovetop.
Ingredients
– 1/2 pound slug meat.
– 1/2 cup diced onion.
– 1/4 cup diced green bell pepper.
- ⭐ QUALITY, ALL NATURAL, FRESH WHEN YOU NEED THEM ⭐– All natural, no stems, roots or other weight tricks. Premium Quality Mix of Diced and Dehydrated Green Bell Peppers. Perfect for soup, stew, sauce, stuffing, ramen, pasta, casserole and more.
- 🌎 SAFE, HIGH QUALITY PACKING & BULK VALUE SIZE 🌎 – One pound (16 Oz) Bulk Bag by Its Delish brand. Dehydrated to maintain high nutritional value and reduce nutrient loss; More nutritious than canned or frozen veggies. Snack out of the container or use with meals or camping.
- 💯 HEALTHY USES 💯 – For healthy meals, camping, backpacking and more, cooking or for emergency supply. Great for soups, stews, sauces, meatloaf, rice dishes for camping and when fresh peppers aren't in season. Can store up to 25 years in proper conditions.
- ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
- 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
- ⭐ QUALITY, ALL NATURAL, FRESH WHEN YOU NEED THEM ⭐– All natural, no stems, roots or other weight tricks. Premium Quality Mix of Diced and Dehydrated Green Bell Peppers. Perfect for soup, stew, sauce, stuffing, ramen, pasta, casserole and more.
- 🌎 SAFE, HIGH QUALITY PACKING & BULK VALUE SIZE 🌎 – Twelve (12 Oz) Ounces Jar by Its Delish brand. Dehydrated to maintain high nutritional value and reduce nutrient loss; More nutritious than canned or frozen veggies. Snack out of the container or use with meals or camping.
- 💯 HEALTHY USES 💯 – For healthy meals, camping, backpacking and more, cooking or for emergency supply. Great for soups, stews, sauces, meatloaf, rice dishes for camping and when fresh peppers aren't in season. Can store up to 25 years in proper conditions.
- ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
- 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
- Selected and stored fresh
- Sourced with high quality standards
- Recommended to wash before consuming
- Delicious on their own as a healthy snack or as part of a recipe
- HIGH QUALITY: Premium mix of red and green bell peppers; Carefully selected and gently air dried; No additives or preservatives; Non-GMO, gluten-free and kosher OU
- EXTREMELY VERSATILE: Use in soups, stews, other recipes or just cook and eat plain; Enjoy while camping, cooking, backpacking and more
- NATURAL NUTRITION: Dehydrated to maintain high nutritional value and reduce nutrient loss; More nutritious than canned or frozen veggies
- LONG SHELF LIFE: Store in your cupboard for 1-2 years; No more wasted food
- YIELD: 1 cup yields 2½ cups (by volume) or 14 ounces (by weight)
- ⭐ QUALITY, ALL NATURAL, FRESH WHEN YOU NEED THEM ⭐– All natural, no stems, roots or other weight tricks. Premium Quality Mix of Diced and Dehydrated Green and Red Bell Peppers. Perfect for soup, stew, sauce, stuffing, ramen, pasta, casserole and more.
- 🌎 SAFE, HIGH QUALITY PACKING & BULK VALUE SIZE 🌎 – 9 oz convenient large size jar by Its Delish brand. Dehydrated to maintain high nutritional value and reduce nutrient loss; More nutritious than canned or frozen veggies. Snack out of the container or use with meals or camping.
- 💯 HEALTHY USES 💯 – For healthy meals, camping, backpacking and more, cooking or for emergency supply. Great for soups, stews, sauces, meatloaf, rice dishes for camping and when fresh peppers aren't in season. Can store up to 25 years in proper conditions.
- ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
- 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
- Marshalls Creek Spices buys in small quantities and packs weekly providing the freshest products possible. Fresher ingredients means more flavor and a longer shelf life.
- No Fillers - No MSG
- All Natural & Kosher
- Flat Rate Shipping Per Order. No Limit
- ⭐ QUALITY, ALL NATURAL, FRESH WHEN YOU NEED THEM ⭐– All natural, no stems, roots or other weight tricks. Premium Quality Mix of Diced and Dehydrated Green and Red Bell Peppers. Perfect for soup, stew, sauce, stuffing, ramen, pasta, casserole and more.
- 🌎 SAFE, HIGH QUALITY PACKING & BULK VALUE SIZE 🌎 – Sixteen(16 Oz) Ounces Jar by Its Delish brand. Dehydrated to maintain high nutritional value and reduce nutrient loss; More nutritious than canned or frozen veggies. Snack out of the container or use with meals or camping.
- 💯 HEALTHY USES 💯 – For healthy meals, camping, backpacking and more, cooking or for emergency supply. Great for soups, stews, sauces, meatloaf, rice dishes for camping and when fresh peppers aren't in season. Can store up to 25 years in proper conditions.
- ❤️ DIRECTIONS & USES ❤️ – Cover 1 volume of dehydrated pepper with 2 volumes of water. Soak in hot water or broth for 30 min to 2 hours to reconstitute, use in fresh bell pepper recipes. Drain peppers, the peppers should re hydrate to approximately their original form. Or, sprinkle into any recipe without reconstituting!
- 🔆 YOU ARE VALUABLE 🔆 – We cherish your involvement in our brand more than everything else. It is Certified Kosher OU Packaged in the USA non-GMO, No MSG, Gluten Free. Carefully selected and gently air dried and No additives or preservatives. If you need our help or need to ask something reach out to us. Our help group will be glad to support you and guarantee that you are 100% satisfied.
- 4-ounces of Happy Belly Garlic Pepper
- A versatile blend of course ground garlic, black pepper and bell peppers
- Use as a rub on steak, chicken, burgers, seafood, or on eggs, vegetables, potatoes, pasta, rice, salads and soups
- Kosher certified
- Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
- Packed Fresh Weekly
- No fillers
- No MSG
- All Natural
- Ingredients: dried red and green sweet bell peppers
– 1 tablespoon minced fresh parsley.
- FREEZE-DRIED ORGANIC PARSLEY - Green Garden Freeze-Dried Parsley is organic & stored in a jar to maintain freshness. Made without sacrificing flavor, you will never want to go back to ordinary parsley
- PANTRY STAPLE - Add our Freeze-Dried Organic Parsley for color and freshness and include this parsley seasoning as a pantry staple without sacrificing the natural aromas
- FULL TASTE WITHOUT THE WORK - 1 teaspoon of Organic Freeze Dried Parsley approximately equals 1 teaspoon of fresh parsley, add this amount to any pasta dishes or baked into a fresh falafel
- CERTIFIED USDA ORGANIC - Green Garden herbs are certified USDA Organic by QAI making our Organic Freeze-Dried Parsley organic, non-GMO, and gluten-free with zero added sugars
- ABOUT US - Green Garden strives to empower people to choose plant-based foods easily and every day and are committed to transparency
- 100% NATURAL, DRIED PARSLEY FLAKES: Spices Village dry parsley flakes produced from premium quality fresh Italian parsley leaves. Flat-leaf parsley flakes have a more robust flavor compared with other kinds of parsleys.
- FLAVORFUL PARSLEY LEAVES: Flat-leaf Italian style parsley is a very aromatic herb that adds a distinct flavor to your dishes. It is very popular in many cuisines and commonly uses any dishes such as meats, salads, vegetables, dressings, sauces, soups, and sandwiches.
- ALWAYS FRESH WITH A RESEALABLE PACKAGE: The resealable bulk package keeps your parsley flakes fresh until the expiring date. Spice Village Parsley Flakes is KOSHER certified, GLUTEN-Free, Non-GMO, and suitable for any healthy diet.
- HEALTHY POWERFUL HERB: Dried parsley is low in calories but good amounts of vitamin C, K, and vitamin A.
- CUSTOMER SATISFACTION GUARANTEE: Our premium products are packaged in a convenient long-lasting resealable bulk bag for easy storage and use. If the products you received are faulty, please contact us as soon as possible. We guarantee to offer you a full refund or a replacement. For optimum freshness, store in a cool, dark, and dry location after opening.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- Cilantro is an herb from the fresh leaves of the coriander plant (Coriandrum sativum).
- Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime tast
- This plant is a member of the parsley family, and the herb is also known as Chinese parsley and Mexican parsley. In the U.K. and some other places, you will see cilantro called fresh coriander leaves. The leaves look much like flat-leaf parsley, growing on long, tender stems. The seeds of the plant are used to make coriander spice, which has a completely different flavor from cilantro. The roots of the plant are also edible and used in some dishes.
- Fresh cilantro tastes pungent, bright, lemony, and a little peppery. To a certain percentage of the population, it tastes soapy. This is due to the natural aldehyde chemical in the leaves, which is also produced during soapmaking and by some insects (including bedbugs).
- Not all people detect aldehydes in the taste, which can account for the differences in preference for this herb. The flavor is much diminished when the leaves are cooked, and dried cilantro has only a small fraction of the flavor of fresh.
- Freeze-Dried Parsley
- Intense, fresh parsley flavor and aroma
- 1 jar = 2 bunches fresh parsley
- Net wt .22 oz (6g)
- Widely used in seasoning, marinating and garnishing in the Caribbean.
- It dries well, retaining good color and flavor.
- It is sometimes used as a substitute for coriander, but it has a much stronger taste.
- Traditional medicine in tropical regions uses it for burns, earache, fevers, hypertension, constipation, fits, asthma, stomachache, worms, infertility complications, snake bites, diarrhea, and malaria.
- It is used as an ethnomedicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy.
- Parsley fresh leaves can be easily inculcated into your diet by adding them to soups, salads, marinades, and sauces
- It contains many important nutrients rich in antioxidant that can benefit your health it also support bones health.
- Parsley leaves are particularly rich in vitamins A, C, and K. The vitamins and beneficial plant compounds in parsley may help with bone health,
- This delicate herb is milder in flavor than fresh parsley, yet still makes a wonderful garnish on nearly any dish.
- It adds balance to savory dishes the way that a little lemon juice can make something just taste better.
- Two bunches of fresh parsley
- Locally grown produce selected by our personal food shoppers.
- Selections vary according to the season and availability.
- Farm-fresh products sourced directly from your local farms and farmers market.
- Eat healthy; support the local economy and the environment.
– 1 teaspoon minced fresh thyme.
- Selected and stored fresh
- Sourced with high quality standards
- Recommended to wash before consuming
- Delicious on their own as a healthy snack or as part of a recipe
- FREEZE-DRIED ORGANIC THYME - Green Garden Freeze Dried Thyme is organic & stored in a jar to maintain freshness. Made without sacrificing flavor, you will never want to go back to ordinary dried thyme
- PANTRY STAPLE - Add our Organic Freeze Dried Thyme to mimic the slight sweetness of fresh thyme and include this seasoning thyme as a pantry staple without sacrificing the natural aromas
- FULL TASTE WITHOUT THE WORK - 1 teaspoon of Freeze Dried Organic Thyme approximately equals 1 teaspoon of fresh, add this amount to roasted vegetables, meat dishes, stuffing, soup, or bread recipes
- CERTIFIED USDA ORGANIC - Green Garden herbs are certified USDA Organic by QAI making our Organic Freeze-Dried Thyme organic, non-GMO, and gluten-free with zero added sugars
- ABOUT US - Green Garden strives to empower people to choose plant-based foods easily and every day and are committed to transparency
- FREEZE DRIED DIFFERENCE - All of our herbs are harvested at their peak freshness and loaded into our freeze drying tunnels that help preserve the bold color, taste, & aroma
- SUBSTITUTE & ENJOY - Simply substitute 1 tablespoon of the freeze-dried herb for 1 tablespoon of fresh Thyme. Our Freeze Dried Thyme complements Mediterranean dishes
- HIGH QUALITY CROPS - Litehouse Herbs are harvested from the highest quality crops making our Freeze Dried Thyme Non-GMO, gluten-free, vegetarian, & keto friendly
- TASTY TIP - Litehouse Freeze Dried Thyme works great in place of fresh Thyme and can be added to scrambled eggs or potato salad
- ABOUT US - Our mission is to deliver a memorable eating experience, positively impact communities, and provide employee-owners with opportunities for success
- PREMIUM GROUND THYME - multipurpose herb used for many dishes including poultry, vegetables, meat and many herbal seasonings.
- Pure - No preservatives, no additives, no fillers, Non-GMO.
- FLAVORS OF THE WORLD - Thyme seasoning is very common in many authentic recipes from the Middle East, Asia and America.
- Fresh - Made from dried thyme leaves our thyme is packed fresh in a resealable bag.
- FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
- NATURAL FRESHLY PASCKED BY NY SPICE SHOP - Perk up the flavor of roasted vegetables, marinades, meat rubs, sauces, and more with the fresh, warm flavor of thyme seasoning. It is often used in spice blends from France and the Middle East. Make a thyme roasted turkey, or combine with rosemary and sage for ideal Thanksgiving flavor. Use with green beans, eggplant, carrots and zucchini. Use in lamb or beef stew, and pot pies. Add to soups, barbecue and spaghetti sauces, and cheese spreads or sauces.
- THYME LEAVES DRIED EVERGREEN HERB - Thyme is an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint family, and it produces small white, lilac or pink flowers. Thymes leaves are a culinary as well as a medicinal herb, which is widely and commonly used in cooking. The taste of thyme is flavorful, but not at all overwhelming, thus blending quite properly with other spices and herbs. Tomillo is a herb you must definitely have in your kitchen for its wider uses.
- BROKEN LEAF THYME (DRIED THYME SPICE) - Among the world’s oldest culinary herbs, thyme is a relative of both mint and oregano, which explains its warm, woody pungency. Its tiny leaves are a major component of classic spice mixes, such as za'atar and bouquet garni. Our Mediterranean version is coarser broken leaf thyme, with a heartier flavor than our French one. Dried thyme leaves have a pleasantly earthy, woody flavor that pairs well with roasted meats, stews, and hearty vegetables.
- GOURMET HERB FRESHLY WHOLE THYME LEAF, THYMUS VULGARIS L. - Use our fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use liberally. Thyme also stays super-flavorful when dried, so you can buy dried thyme to keep in your spice rack, or try your hand at DIY (that's "drying it yourself"). thyme can add complexity and warmth to a whole host of dishes: poultry, steak, mushrooms and other vegetable dishes, and even delicate desserts.
- NO QUESTIONS ASKED GUARANTEE - Your buying goes a long way for our small family-owned business. We stand behind our product when it comes to quality and satisfaction. Our main policy is 100% buyer’s wish. If our whole thyme leaf does not help to your standards, we will gladly process you a refund. No questions asked! Click on “Buy now” with confidence! Recall guys, size, and quality matters. All returns are on us - so there are zero risks to try the product today. Thank you!
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- FRESH THYME LEAVES SEASONING: Thyme leaves provide sauces, braises, and other roasted meals a fresh and distinct flavor. This spice is frequently coupled with rosemary, marjoram, and sage in French, Creole, and Cajun cooking. Remember that thyme has a tendency to overwhelm a dish, so use it sparingly.
- USES OF THYME FRESH: Thyme fresh leaves are ideal for use in slow-cooker dishes since they absorb flavor slowly. Stocks, stews, and soups all benefit from the scent of this spice. Fresh thyme leaves are frequently used in bouquets, grains and sachets d'epices. They're also great in vegetable and potato meals, as well as herb breads and flavored butters.
- PURE AND POWERFUL FLAVOR: Dried thyme herbs Pure and powerful taste cultivated from the source is what iSpice believes in. You can use a thyme fresh dry set for grilling, broiling, roasting and baking etc. We know exactly what you're receiving because of our stringent standards and Spice goods are always produced and processed without the use of toxic preservatives, additives, or GMOs.
- GREAT GIFT SET: iSpice fresh tyme seasonings for cooking bring the world's most famous recipes to your cooking station at a significant discount. The fresh thyme seasoning set is ideal as a present for parents and seasoning enthusiasts. Every special occasion, such as Mother's Day, Father's Day, Christmas, and any other significant holiday celebration when wonderful cuisine is a priority for food lovers, spice sets make a perfect housewarming present for everyone
- Selected and stored fresh
- Sourced with high quality standards
- Recommended to wash before consuming
- Delicious on their own as a healthy snack or as part of a recipe
- THYME LEAF - Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
- ADAPTABLE INGREDIENT - Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
- ORGANIC FROM POLAND - Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
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– 1 teaspoon minced fresh basil.
– 1/4 teaspoon salt.
– 1/8 teaspoon ground black pepper.
– 2 tablespoons olive oil, divided.
Instructions
– In a large bowl, combine slug meat, onion, bell pepper, parsley, thyme, basil, salt, and black pepper. Mix well.
– Shape mixture into 4 (3/4 inch thick) patties.
– Heat olive oil in a large skillet over medium heat. Add patties to the skillet. Cook for 3 minutes per side or until browned. Enjoy!
How do I make the slug burger with potato flakes?
Ingredients
– 1/2 pound ground beef.
– 1/4 cup potato flakes.
– 1 teaspoon onion powder.
– 1 teaspoon salt.
– 1/4 teaspoon ground black pepper.
– 2 tablespoons vegetable oil.
– 1 cup of water.
Instructions
– Mix ground beef, potato flakes, onion powder, salt, and pepper in a large bowl. Mix well using your hands. Shape mixture into 4 patties.
– Heat oil in a large skillet over medium heat. Add patties to the skillet and cook for 4 minutes per side or until browned.
– Add water to the skillet and bring to a boil. Cover and simmer for 10 minutes or until burgers are cooked through. Serve on buns with desired toppings.
These are just some variations of the traditional slug burger recipe. Feel free to experiment and come up with your own version of this popular dish. Enjoy your own slug burger recipe today!
Frequently Asked Questions About Slug Burger Recipe
Where can I buy slug burgers?
Slug burgers are not a common food item, so they may not be available in your area. You could try searching for a local restaurant that serves slug burgers, or you could try making them yourself using our recipe.
Can slug burgers be vegan?
Yes, slug burgers can be vegan if the slug meat is replaced with a vegan-friendly ingredient. Some popular slug burger replacements include black beans, kidney beans, quinoa, or mushrooms.
How do I compare the calories of the slug burger to other dishes?
The slug burger recipe is a great way to enjoy a light and healthy meal. The slug burger has about 277 calories. Compared to other dishes, the slug burger recipe may have fewer calories.
Who should eat the slug burger?
The slug burger is a great meal for anyone looking for a low-carb and high-protein option. Slug burger is also a good choice for people who are trying to lose weight because it is filling and low in calories.
Who should not eat the slug burger?
Some people who should not eat slug burgers are those who are allergic to shellfish and gluten.
Shellfish allergy is a type of food allergy that occurs when the body reacts to proteins in shellfish. Symptoms can include hives, swelling of the lips, tongue, or throat, difficulty breathing, vomiting, and diarrhea.
People with celiac disease should also avoid slug burger because it contains gluten, a protein found in wheat, rye, and barley that damages the small intestine and interferes with the absorption of nutrients.
What foods should I not pair a slug hamburger with?
Since slug burgers are a relatively new food, there is not much research yet on what foods pair well with them. However, some people recommend avoiding acidic foods like tomatoes, onions, and pickles.
Others suggest avoiding strongly flavored herbs and spices like cumin or garlic. As always, it’s best to experiment to see what combos you like the best!
What ingredients of the slug burger recipe can I omit?
If you wish, you can omit the egg, slug, and bread crumbs from the slug burger recipe. However, the slug burger will be less dense and may fall apart more easily.
Can I make the slug burger with leftovers?
Yes, you can make the slug burger with leftovers. Simply substitute the ground beef with an equivalent amount of leftover cooked meat. You may also need to adjust the seasoning to taste.
What kind of buns to use in the slug burger?
Slugs love bread, so it’s no wonder that they love burgers too! In addition to the slug meat, you’ll need some common burger ingredients like onions, salt, pepper, and bread crumbs. You can use any type of bread for the buns, but slider buns or dinner rolls work best.
Can the slug burger recipe be frozen?
You can freeze the slug burger recipe. Just make sure to cook it all the way through before freezing and then reheating.
Can I reheat the slug burger?
Yes, you can reheat the slug burger. To do so, preheat your oven to 350 degrees Fahrenheit and place the slug burger on a baking sheet. Heat for 10 – 15 minutes or until it is warmed throughout.
Final Thought About Slug Burger Recipe
The slug burger recipes are a fun, easy, and delicious summer meal. They’re perfect for cookouts, picnics, and parties. This recipe is simple to follow and only requires a handful of ingredients that you may already have on hand.
We hope you enjoy this slug burger recipe! Let’s go to the kitchen and make delicious slug burgers right now. If you have any excellent recipes, let’s share by writing a comment in the below part.