Looking for the perfect Traeger burger recipe? Look no further! Our easy guide will show you how to make the perfect burger every time using your Traeger grill.
The Traeger burger recipe is one of our most popular recipes, and for a good reason! It’s simple to follow and produces a delicious, juicy burger every time. Whether you’re a beginner or an experienced Traeger user, this guide will help you make the perfect burger.
So what are you waiting for? Fire up your Traeger, and let’s get grilling!
Traeger Burger Recipe- How to Make the Perfect Burger. Traeger Grills are popular for backyard BBQ enthusiasts, so what could be better than a Traeger burger recipe? This post will show you how to make the perfect Traeger burger every time!
What Are Traeger Grills?
Traeger Grills are a popular choice for backyard BBQ enthusiasts. Traeger Grills are made of all-natural hardwood, which gives your food a delicious smoky flavor. Traeger Grills are also very versatile and can be used for smoking, grilling, roasting, and baking.
If you’re looking for a grill that can do it all, a Traeger Grill is the way to go. Traeger Grills are durable and built to last so that you can enjoy years of delicious BBQ.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 572 sq. In. Cooking capacity that can accommodate 4 chickens, 5 racks of ribs or 24 burgers.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling. 450 °F Max Temp
- Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. in. cooking capacity that can accomodate 8 chickens, 7 racks of ribs or 40 burgers
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Ironwood 650 takes it to the next level with precise temperature control. 500 °F Max Temp
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere; Alexa technology allows you to do it all by voice
- VERSATILE BARBECUE COOKING: The Ironwood 650 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Ironwood is the best-selling pellet grill; The upgraded the Ironwood with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR FAMILY COOKING: 650 sq in of grilling space that can accommodate eight chickens, or five rib racks, or six pork butts effortlessly; The built-in meat probe allows you to cook to perfection
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 575 takes it to the next level with precise temperature control. 500 °F Max Temp
- WIFIRE TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere.
- VERSATILE BARBECUE COOKING: The Pro 575 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 575 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR FAMILY COOKING: 575 sq in of grilling space that can accommodate twenty four burgers, five rib racks, or four chickens effortlessly; The built-in meat probe allows you to cook to perfection
- Digital Arc Controller
- Advanced Grilling Logic for precise temperature performance
- Easy-to-clean porcelain-coated grill grates & Separate Cast Iron Griddle Included
- Meat Probe
- Keep Warm Mode helps your food to stay warm until you're ready to eat
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Pro 780 takes it to the next level with precise temperature control. 500 °F Max Temp
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere.
- VERSATILE BARBECUE COOKING: The Pro 780 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill. The Porcelain grill grates makes clean up a breeze.
- BUILT FOR LARGE FAMILY COOKING: 780 sq in of grilling space that can accommodate thirty four burgers, six rib racks, or six chickens effortlessly. The built-in meat probe allows you to cook to perfection.
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill. The upgraded Pro 780 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Tailgater is our most capable of our portable wood pellet grills
- PRECISION TEMPERATURE CONTROL: The Digital Arc Controller maintains a plus/minus 15 degree F temperature control to guarantee precision grilling, and a temperature range of 180-450 Fahrenheit
- Take your grill and your wood-fired BBQ wherever you go. Whether it’s your truck tailgate, the parking lot, out at the campsite or anywhere your travels take you, you’ll never have to leave your smoke behind
- EZ fold legs, a grill capacity of 300 sq inches, and capacity for 12 burgers, 3 racks of ribs or 2 whole chickens
- 6-in-1 versatility to grill, smoke, braise, roast, bake, or BBQ
- EXPLORE NEW FLAVOR FRONTIERS: Traeger's first propane-powered grill, the Flatrock Flat Top Grill, opens up a whole new world of outdoor cooking.
- COOK IT ALL AT ONCE: TruZone temperature control features 3 distinct, insulated cooking zones or precise temperature control across the entire cooking surface.
- EVEN COOKING EVERYWHERE: Triple U-Burner design offers 2x the burner-to-cooktop coverage compared to standard patio griddles.
- LOCKS IN HEAT, BLOCKS OUT WIND: Flamelock Construction keeps heat right where it should be for more consistent cooks while using less propane than standard griddles.
- NEVER RUN OUT OF FUEL UNEXPECTEDLY: Fuel Gauge lets you know how much gas is in the tank when grill is powered on.
- STARTER BUNDLE: This grill bundle includes a Traeger Ironwood 885, a protective grill cover, and one bag of Signature Pellets. Everything you need to fire up your Traeger.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Ironwood 885 takes it to the next level with precise temperature control.
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere. Alexa technology allows you to do it all by voice.
- VERSATILE BARBECUE COOKING: The Ironwood 885 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill. The Porcelain grill grates makes clean up a breeze.
- THE MARKET LEADER IN PELLET GRILLS: The new Ironwood with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke. The digital meat probe ensures your food is cooked to perfection every time.
- Protect Your BBQ Grill at All Times: Made of heavy-duty, all-weather material to protect your grill from rain, sun, and snow
- Avoid Water Damage: Water resistant to ensure your grill stays dry
- Easy to Use: Form-fitted design for a snug fit that's easy to put on and take off
- Form fitted for your Select or Deluxe grill
- Dimensions: L: 57" W: 21" H: 50"
How To Make The Perfect Traeger Burger
Making the perfect Traeger burger is about getting the right ingredients and flavors. The Traeger burger recipe is one of our most popular recipes, and for a good reason! It’s simple to follow and produces a delicious, juicy burger every time. Whether you’re a beginner or an experienced Traeger user, this guide will help you make the perfect burger.
Now that you know some of the most important factors to consider when making Traeger burgers, it’s time to choose the perfect recipe for your next cookout. Traeger burger recipes are a great way to add flavor to your burgers without adding calories. So whether you’re looking for a leaner burger or a more flavorful burger, Traeger has you covered. So fire up your Traeger and get cooking!
What You’ll Need
- Traeger Grill
- Ground beef (80/20 is ideal)
- Traeger Burger seasoning
- Layers of savory flavor round out every delicious bite
- This is a complex, full-flavored seasoning
- Equal parts salty, sweet, and smoky
- This medley of spices will add color and vibrancy to your grilled favorites
- Gluten Free
- Savory blend of toasted onion, black pepper, chili pepper, and garlic
- For flavorful, juicy burgers every time
- Value-priced Super Deal seasoning contains 2.5X more than our 2.75-oz. size
- Use 1 tbsp. Hamburger Seasoning per 1 lb. ground beef or turkey
- Gluten free
- Weber Gourmet Burger Seasoning, 5.75 Ounce Shaker
- Grill Mates Worcestershire Pub Burger Seasoning is back by popular demand
- Robust blend of cracked peppercorns, Worcestershire, toasted onion & garlic
- For flavorful, juicy pub-style burgers every time
- Use 1 tbsp. Burger Seasoning per 1 lb. ground meat
- Gluten free; no artificial flavors and no MSG added
- This signature blend seasoning is a staple in red robin restaurants
- All natural
- Use to amplify the flavors of burgers, meats and seafood
- Great accent to fries, vegetables, soups and salads
- Both burger rub & fry seasoning!
- Bustin' with backyard flavors! Gluten Free!
- 1 bottle - 6.5 oz plastic shaker
- Weber Gourmet Burger Seasoning adds delicious flavor for outstanding grilled burgers.
- This burger seasoning blend includes sweet, savory and spicy ingredients that add depth to a grilling staple.
- No Preservatives or Artificial Preservatives
- Gluten Free
- No MSG
- Sugar Free
- No MSG
- Made with Jack Daniel's Black Label Whiskey
- Makes Mouthwatering Steaks & Burgers
- Traeger Burger Rub
- Great Tasting Cooking Seasoning: Features garlic and chili pepper flavors
- Compatible Meat/Proteins: The perfect BBQ rub to complement your beef, pork, or chicken
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
- Kosher, Gmo Free & Gluten Free
- Pair With Sugar Lips Sirach Glaze And Hickory Hardwood Pellets
- Packaged In Aluminum Tins
- No Assembly Required
- Great Tasting Cooking Seasoning: Features coffee and black pepper flavors
- Compatible Meat/Proteins: The perfect BBQ rub to complement your beef or veggies
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
- Great Tasting Cooking Seasoning: Features rosemary and garlic flavors
- Compatible Meat/Proteins: The perfect BBQ rub to complement your beef creations
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
- In the Box: Orange Brine and Turkey Rub Kit
- The secret to the perfect Thanksgiving turkey
- Notes of citrus, garlic, & spices
- Kosher, GMO-free, & gluten-free
- TYPE: The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking.
- FUEL: Charcoal fuel allows you to grill with high heat or cook low and slow.
- SIZE: 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space.
- MATERIAL: Heavy-gauge steel construction ensures durability you can trust.
- CONTROLS: Professional temperature gauge for accurate monitoring.
- Great Tasting Cooking Seasoning: Features Traeger's signature spice blend and a hint of garlic
- Compatible Meat/Proteins: The perfect BBQ rub to complement your beef, poultry, pork or veggies
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
- 1. Amazing taste: features sea salt and Chili Pepper flavors
- 2. Compatible proteins: spice up your next batch of beef jerky with this rub
- 3. Kosher and gluten & GMO free
- 4. Easy storage: rub comes in new Stackable aluminum tin container
- 5. Made in USA
- Great Tasting Cooking Seasoning: Features garlic and paprika flavors
- Compatible Meat/Proteins: The perfect BBQ rub to complement your fish and poultry
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
- Great Tasting Cooking Seasoning: Featuring citrus and black pepper flavors
- Compatible Meat/Proteins: The perfect BBQ rub to complement your chicken creations
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, Gluten Free, and GMO Free
- Made in USA
- Traeger Hickory smoked pellets
- HICKORY WOOD FIRED FLAVOR: Traeger Hickory Hardwood Pellets are great for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor. So it should come as no surprise that Hickory’s assertive flavor is one of the most popular choices for classic BBQ cooking.
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills.
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Vegetables
- FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 20lb Bag. PLEASE NOTE: Pictured with new packaging, you may receive old packaging.
- HICKORY FLAVOR: Hickory BBQ pellets add a sweet, smoky flavor to your favorite red meat, poultry, fish, pork, lamb, or vegetable dish
- ALL-NATURAL HARDWOODS: Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives
- LOW MOISTURE: Low moisture content provides the perfect smoke
- WELL BALANCED FLAVOR: Adds a well-balanced flavor to your favorite grilled dishes
- USE WITH ALL TYPES OF GRILLS: Ideal for all outdoor pellet grills, smokers, gas, charcoal, and electric grills
- Johnson, Phil (Author)
- English (Publication Language)
- 107 Pages - 04/07/2022 (Publication Date) - International Digital Publishing (Publisher)
- Hickory wood is a Perennial favorite of Elite BBQ cookers from Missouri to Texas and all through the South
- Hickory is famous for smoking pulled pork, hams, bacon and ribs
- If you want classic smoke flavor that's been tried and true over the ages, stick with hickory and you'll be smoking like a Pro
- Hickory also works great in combination with a neutral wood like Alder or fruit wood like apple or Cherry. Start smoking like a Pro with our hickory wood chips
- 100% all-natural food grade pellets
- Made from premium solid hardwoods
- Ultra-low moisture content
- Bag weight: 20 lbs
- Made in USA
- MADE FROM RECLAIMED LIQUOR BARRELS: These pellets are made from genuine aged liquor barrels and natural wood for better flavor and longer burning.
- ENHANCE FLAVOR: This premium blend is perfectly blended to pair with any protein you're smoking.
- LONG LASTING SMOKE: These pellets provide a consistent smoke for all outdoor pellet grills and smokers.
- NOT JUST FOR PELLET GRILLS: For Gas grills, use a Smoke Tube or covered foil pouch on or below the cooking grate. For Charcoal grills, place directly on the coals.
- 20 POUND BAG: 20 pounds of premium quality wood pellets.
- VERSATILE PELLETS: These wood pellets deliver the flavor you want and the quality you need. Seasoned and dried to our exact standards, they provide a versatile flavor that can be used not just for smoking, but grilling and baking as well.
- EASY TO USE: Perfect for grilling at high temperatures and for low and slow smoking at lower temperatures, these wood pellets are made from a blend of smoking woods for ease of use in pellet smokers and grills.
- SMOKED PERFECTION: These pellets emit an aromatic medium smoke that is perfect for turkey and other feathered fowl. Our wood pellets pair well with our dry rubs, brines, or wing finish to create the perfect smoked meal. All you need to add is heat.
- NATURAL WOOD: The best results come from the best ingredients. That's why these pellets are made of a food-safe, all-natural hardwood blend of maple, hickory, and cherry that contains no fillers, binders, or bark.
- FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results.
- VERSATILE PELLETS: These wood pellets deliver the flavor you want and the quality you need. Seasoned and dried to our exact standards, they provide a versatile flavor that can be used not just for smoking, but grilling and baking as well.
- EASY TO USE: Perfect for grilling at high temperatures and for low and slow smoking at lower temperatures, these wood pellets are made from 100% natural hardwoods for ease of use in pellet smokers and grills.
- SUBTLE FLAVOR: These pellets emit an aromatic smoke that is perfect for chicken, seafood, and veggies. Our wood pellets pair well with our dry rubs, brines, or wing finish to create the perfect smoked meal. All you need to add is heat.
- NATURAL WOOD: The best results come from the best ingredients. That's why these pellets are made of food-safe, all-natural hardwoods that contain no chemical starters or additives.
- FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results.
- 🔥BEST: Quality hardwood pellets for competition and backyard BBQ providing 1st Place Taste
- 🔥MUST HAVE: For any outdoor gas, electric, or coal smoker, grill, pit, oven, rotisserie, or open campfire
- 🔥NATURAL: Premium USA hardwood flavor to anything you grill, smoke, bake, roast, braise, and BBQ
- 🔥WHAT YOU GET: Clear package of 4 pounds of hickory wood pellets with label
- 🔥WE MAKE IT RIGHT: Not only can you rest assured that all of our products are covered by Amazon’s Return Policy, on the Farm, we always stand by our products
- BBQ Select Wood Fired Flavor: Blend of oak, hickory and maple hardwood
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn't just happen, it’s tied to quality materials and achieving perfect smoke; It starts with all-natural hardwood pellets made in American mills
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn; Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Lamb, Seafood, Baked Goods, Vegetables
- FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 30lb Bag
- Traeger BBQ sauce
- Well-Balanced Barbecue Flavor
- A Competition Barbecue Favorite
- Gluten Free; Soy Free
- No Added Preservatives
- Perfect for Commercial Restaurant and Residential Use
- One 18 oz bottle of Kraft Original Slow-Simmered Barbecue Sauce & Dip
- Add robust barbecue flavor to any of your family favorite summer grilling foods
- Our BBQ sauce is a great addition to all your Memorial Day and Fourth of July events
- Kraft Original Slow-Simmered Barbecue Sauce & Dip has a bold, smoky BBQ flavor with a hint of sweetness
- Our original barbecue sauce is perfect for wings, ribs, pulled pork, chicken, burgers and more
- 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
- An Amazon brand
- Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.
- One 18-ounce bottle of Happy Belly Original BBQ Sauce
- natural and artificially flavored
- Calories - 40
- An Amazon Brand
- One 18 oz bottle of Kraft Sweet Brown Sugar Slow-Simmered Barbecue Sauce & Dip
- Add bold, sweet barbecue flavor to any of your favorite summer grilling foods
- Our BBQ sauce is a great addition to all your Memorial Day and Fourth of July events
- Kraft Sweet Brown Sugar Slow-Simmered Barbecue Sauce & Dip is made from quality ingredients
- Our classic barbecue sauce has a sweet brown sugar BBQ flavor that goes well with wings, ribs, pulled pork, chicken, burgers and more
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
- Amazing BBQ Taste: It's tangy and sweet, with a little kick, and ready to take on your next BBQ creation
- Compatible Meat/Proteins: The perfect BBQ sauce to complement your pork, chicken or favorite meatloaf
- Versatile Use: Serve with your Traeger creations on the side, or use as a marinade
- Perfect Pairing: Pair with Pork & Poultry Rub and Apple Hardwood Pellets
- Made in USA
- Tangy barbecue sauce with finger-licking, hickory pit flavor
- Adds legendary Texas flavor to ribs, chicken, wings, steak and pork
- Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs
- For all grilling occasions, from backyard barbecues to Fourth of July block parties
- No high-fructose corn syrup; non-GMO project verified & certified gluten-free
- HEINZ CAROLINA VINEGAR STYLE BBQ SAUCE: One 18.6 oz bottle of Heinz Carolina Vinegar Style BBQ Sauce
- FLAVORFUL BBQ SAUCE: Heinz Carolina Vinegar Style BBQ Sauce is a sauce the entire family loves
- INSPIRED BY CAROLINA FLAVOR: Carolina-style barbecue sauce inspired by the flavors of one of America’s best BBQ regions
- ONE-OF-A-KIND FLAVOR: Made with white vinegar and apple cider vinegar for a one-of-a-kind tangy flavor
- GREAT FOR CHICKEN, RIBS & MORE: Great on chicken, pork and ribs, either as a BBQ marinade or for use as a table sauce
- Traeger Bourbon BBQ sauce
- Buns of your choice
- Toppings of your choice (cheese, lettuce, tomato, etc.)
Ingredients
– 1 pound of ground beef
– 1 teaspoon of salt
– 1/2 teaspoon pepper
– 1/4 teaspoon garlic powder
– 1 Traeger grill
Instructions
Traeger burgers can be cooked to different levels of doneness, depending on your preference. For a rare burger, cook for about 4 minutes per side. For a medium-rare burger, cook for about 6 minutes per side. For a well-done burger, cook for about 10 minutes per side.
Here are the details of how to make Traeger Burger:
Step 1: Preheat your Traeger grill to 350 degrees Fahrenheit.
Step 2: Mix ground beef, salt, pepper, and garlic powder in a bowl.
Step 3: Season your ground beef with Traeger Burger seasoning. Then, mix together the ground beef, Traeger Burger Rub, and Traeger BBQ Sauce. Once the mixture is well combined, form it into patties that are about 1/2-inch thick. We recommend using about 1 teaspoon of seasoning per pound of meat.
Step 4: Form the beef into patties and place it on the grill.
Step 5: Next, place the burger patties on the Traeger grill and cook for about 8 minutes per side until they are cooked to your desired level of doneness.
Step 6: Remove from the grill and let rest for a few minutes.
Step 7: Serve on buns with your favorite toppings: Traeger BBQ sauce, Traeger Bourbon BBQ sauce, and your favorite toppings. Now that you know how to make Traeger burgers, it’s time to fire up your Traeger grill and get cooking!
So whether you’re looking for a great recipe or just some helpful tips, Traeger has you covered. So fire up your Traeger and get cooking!
Note
For extra flavor, try adding some chopped onions or garlic to the ground beef before grilling.
If you like rare or medium-rare burgers, cook for a shorter time. If you prefer them more well-done, cook for a longer time.
Traeger Grills are also great for cooking other meats, like chicken, pork, and steak. So don’t be afraid to experiment!
We hope you enjoy this Traeger burger recipe. Check out our website or social media pages for more great Traeger recipes. And for more tips on grilling the perfect burger, check out our blog post on How to Grill the Perfect Burger. Happy grilling!
Traeger grills are wood-fired grills that use pellets made from various types of wood to generate heat. This type of grill is said to produce food with a more intense flavor, as the smoke from the burning wood imparts flavor into the food. Traeger grills are also said to be more versatile than other types of grills, as they can be used to smoke, bake, roast, or grill food.
Traeger Burger Recipe Benefits
Traeger Burger Recipe benefits include creating a more intense flavor and being more versatile than other grills. Traeger burger recipes can also be tailored to your own preferences, making every burger unique. Traeger Grills are known for their ability to smoke, bake, roast, and grill food, making them the perfect all-in-one grill for backyard BBQ enthusiasts.
Traeger Burger Recipe creates a more intense flavor
Traeger burgers are made with a mixture of ground beef, Traeger burger seasoning, and Traeger BBQ sauce. This mix of flavors makes for a more intense burger than those made with other methods.
Traeger Burger Recipe is versatile
In addition to the Traeger burger seasoning, Traeger BBQ sauce can also be used to enhance the flavor of any burger. This means that Traeger burgers can be tailored to your own preferences, making every burger unique.
Traeger Grills are known for their ability to smoke, roast, bake, and grill food
Grilling enthusiasts know that Traegers are one of the best options around when it comes to backyard grilling. Traegers are known for their ability to smoke, roast, bake, and grill food – making them perfect for all sorts of dishes.
Traeger Burger Recipe is perfect for backyard BBQ enthusiasts
If you’re looking for a grill that can do it all, look no further than a Traeger. Traegers are perfect for backyard BBQ enthusiasts because they can be used to smoke, roast, bake and grill all sorts of food. So whether you’re looking to make the perfect burger or trying out a new recipe, Traegers has you covered.
Factors To Consider When Choosing Meat For Make Traeger Burger Recipe
When it comes to Traeger Burger Recipe, there are many different factors to consider when choosing the meat. This article will discuss some of the most important factors to consider when making your Traeger burger.
The Cut Of Meat
When it comes to Traeger burger recipes, the cut of meat is one of the most important factors to consider. The most popular cuts of meat for burgers are chuck, sirloin, and brisket. Chuck is a relatively inexpensive option that is well-marbled and has good flavor. A sirloin is a linear option that is more expensive but has great flavor. Brisket is the most expensive option but is also the most flavorful.
The Type Of Meat
Another factor to consider when making Traeger burgers is the type of meat. The most popular types of meat for burgers are beef, lamb, and pork. Beef is the most common type of meat used in burgers and is also the most flavorful. Lamb is a leaner option that has a gamey flavor. Pork is the least popular option but can be very flavorful if cooked properly.
The Grind Of Meat
The grind of meat is another important factor to consider when making Traeger burgers. The most popular grinds for burgers are coarse, medium, and fine. Coarse grinds are less expensive but can be tough. Medium grinds are more expensive but are juicier and have more flavor. Fine grinds are the most expensive but are the most tender and have the best flavor.
Seasoning
Seasoning is another important factor to consider when making Traeger burgers. The most popular seasonings for burgers are salt, pepper, and garlic. Salt and pepper are the most common seasonings used on burgers. Garlic is a more intense flavoring that can be used sparingly.
Cook Time
The cook time is the last factor to consider when making Traeger burgers. The most popular cook times for burgers are medium-rare, medium, and well-done. Medium-rare burgers are the most flavorful but can be less juicy. Medium burgers are juicier but can be less flavorful. Well-done burgers are the safest to eat but can be dry and bland.
Now that you know some of the most important factors to consider when making Traeger burgers, you can choose the perfect recipe for your next cookout. Traeger burger recipes are a great way to add flavor to your burgers without adding calories. So whether you’re looking for a leaner burger or a more flavorful burger, Traeger has you covered. So fire up your Traeger and get cooking!
Traeger Burger Recipe Tips
There are many different factors to consider when making a Traeger burger, but there are a few key things that will help you make the perfect burger every time. This article will share some Traeger burger tips that will help you make the perfect burger every time.
Choose The Right Traeger Grill
One of the most important Traeger burger tips is to choose the right Traeger grill. There are many types of Traeger grills on the market, so choosing one that will fit your needs is important. If you’re looking for a great Traeger grill for making burgers, we recommend the Traeger Pro Series 34. This Traeger grill is perfect for making burgers because it has a large cooking surface and comes with a searing kit.
Use High-Quality Meat
Another important Traeger burger tip is to use high-quality meat. When it comes to burgers, you want to use juicy and flavorful meat. The best way to ensure that your burgers are juicy and flavorful is to use high-quality meat. We recommend using ground beef that is at least 80/20.
Season Your Meat Properly
One of the most important Traeger burger tips is to season your meat properly. Seasoning your meat is important because it helps to add flavor and juice to your burgers. We recommend using a simple seasoning of salt, pepper, and garlic powder.
Preheat Your Traeger Grill
Another important Traeger burger tip is to preheat your Traeger grill before cooking your burgers. Preheating your Traeger grill will help to ensure that your burgers are cooked evenly. We recommend preheating your Traeger grill to 400 degrees Fahrenheit.
Cook Your Burgers Evenly
The last Traeger burger tip is to cook your burgers evenly. When cooking burgers on a Traeger grill, it’s important to make sure that they are cooked evenly. To ensure even cooking, we recommend flipping your burgers every 5 minutes.
Now that you know some of the most important Traeger burger tips, you’re ready to fire up your Traeger grill and get cooking. So whether you’re looking for a great recipe or just some helpful tips, Traeger has you covered. So fire up your Traeger and get cooking!
Best Ground Beef For Smoked Burgers
There are a lot of options when it comes to ground beef for smoked burgers. You can go with a higher-quality beef, like an Angus or chuck, or you can go with a fattier blend, like 80/20. No matter what you choose, make sure to get the freshest ground beef possible so that your burgers turn out juicy and delicious.
If you’re looking for a leaner option, go with ground beef that is 90/10 or 95/5. These options will have less fat, which means they may not be as juicy as a fattier blend, but they will still be delicious. Just be sure to cook them well so that they are safe to eat.
No matter what ground beef you choose, make sure to get it from a reputable source. Your local butcher is a great option, or you can purchase it online from a trusted retailer. Just make sure that the beef is fresh and of high quality so that your burgers turn out great.
FAQs about Traeger Burger Recipe
How do I make Traeger burgers?
You will need a Traeger grill, ground beef, salt, pepper, and garlic powder to make Traeger burgers. First, preheat your Traeger grill to 400 degrees Fahrenheit. Next, mix together the ground beef, salt, pepper, and garlic powder in a bowl. Form the beef into patties and place it on the Traeger grill. Cook for about 10 minutes or until the burgers are cooked to your desired level of doneness. Finally, serve on a bun with your favorite toppings.
The best ingredients for Traeger burgers are high-quality ground beef, salt, pepper, and garlic powder.
A Traeger burger is cooked on a Traeger grill, which uses wood pellets to create flavor. A regular burger is cooked on a gas or charcoal grill.
Can I use any type of meat for Traeger burgers?
You can use any type of ground meat for Traeger burgers, including beef, pork, chicken, or turkey. If you want to add some extra flavor, try using a mix of ground meats.
Consider adding some shredded cheese, BBQ sauce, or other toppings to make your burgers even more delicious. For a fun twist, try making mini burgers or sliders.
How long do I cook Traeger burgers for?
The answer to this question will vary depending on the thickness of your burger, but Traeger burgers should be cooked for about 10 minutes or until they are cooked to your desired level of doneness. Traeger grills use wood pellets as fuel, and they get very hot, so that cooking times will vary.
Mix ground beef, salt, pepper, and garlic powder in a bowl.
Form the beef into patties and place it on the Traeger grill.
Serve on a bun with your favorite toppings. Traeger grills use wood pellets as fuel, and they get very hot, so cooking times will vary depending on the thickness of your burger. For a well-done burger, cook for about 15 minutes.
What is the best Traeger grill for burgers?
The best Traeger burgers are made with high-quality ground beef, salt, pepper, and garlic powder. Traeger burgers are cooked on a Traeger grill, which uses wood pellets to create flavor. A regular burger is cooked on a gas or charcoal grill. Traeger grills use wood pellets as fuel, and they get very hot, so cooking times will vary depending on the thickness of your burger.
The Traeger Pro Series 34 is the perfect Traeger grill for cooking burgers. It uses wood pellets as fuel and gets very hot, so that cooking times will vary depending on the thickness of your burger. For a well-done burger, cook for about 15 minutes. The Traeger Pro Series 34 also has a digital controller for easy temperature control.
How do you clean a Traeger grill?
The best way to clean a Traeger grill is to use a Traeger grill brush. First, preheat your Traeger grill to high heat. Next, use the Traeger grill brush to scrub the grates clean. Finally, use a Traeger grill cleaner to clean the inside of the grill. Traeger grills are easy to clean and should be cleaned after every use.
Do you need to flip burgers on a Traeger?
Yes, you do need to flip burgers on a Traeger. Traeger burgers should be flipped every 5 minutes to ensure even cooking. Traeger grills use wood pellets as fuel, and they get very hot, so cooking times will vary.
Traeger burgers are some of the best in the business. The Traeger grill uses wood pellets to create flavor, which results in a delicious burger that is cooked evenly. Traeger burgers are made with high-quality ground beef, salt, pepper, and garlic powder. So if you’re looking for a great burger recipe, Traeger has you covered.
How do you cook a hamburger on a Traeger grill?
If you’re looking for a delicious way to cook your hamburgers, try using a Traeger grill. The best way to cook a hamburger on a Traeger grill is to place it on the top rack and set the temperature to medium-high. Cook the burger for about 4 minutes per side, or until it is cooked to your liking. Enjoy!
What temperature do you cook hamburgers on a Traeger pellet grill?
Hamburgers can be cooked on a Traeger pellet grill at around 350 degrees Fahrenheit. However, cooking times may vary depending on the thickness of the burgers.
Is Traeger good for burgers?
Traeger is great for burgers! The grill cooks them evenly and gives them a nice, smoky flavor. Plus, it’s easy to set up and use. So if you’re looking for a good burger grill, Traeger is definitely worth considering.
Conclusion
Traeger Burger Recipe creates a more intense flavor, as well as is more versatile than other grills. Traeger burgers can also be tailored to your own preferences, making every burger unique.
Traeger Grills are known for their ability to smoke, bake, roast, and grill food, making them the perfect all-in-one grill for backyard BBQ enthusiasts. So if you’re looking for a delicious burger that will stand out from the rest, look no further than the Traeger Burger Recipe.
