Looking for the perfect Traeger burger recipe? Look no further! Our easy guide will show you how to make the perfect burger every time using your Traeger grill.
The Traeger burger recipe is one of our most popular recipes, and for a good reason! It’s simple to follow and produces a delicious, juicy burger every time. Whether you’re a beginner or an experienced Traeger user, this guide will help you make the perfect burger.
So what are you waiting for? Fire up your Traeger, and let’s get grilling!
Traeger Burger Recipe- How to Make the Perfect Burger. Traeger Grills are popular for backyard BBQ enthusiasts, so what could be better than a Traeger burger recipe? This post will show you how to make the perfect Traeger burger every time!
What Are Traeger Grills?
Traeger Grills are a popular choice for backyard BBQ enthusiasts. Traeger Grills are made of all-natural hardwood, which gives your food a delicious smoky flavor. Traeger Grills are also very versatile and can be used for smoking, grilling, roasting, and baking.
If you’re looking for a grill that can do it all, a Traeger Grill is the way to go. Traeger Grills are durable and built to last so that you can enjoy years of delicious BBQ.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 572 sq. In. Cooking capacity that can accommodate 4 chickens, 5 racks of ribs or 24 burgers.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling. 450 °F Max Temp
- Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. in. cooking capacity that can accomodate 8 chickens, 7 racks of ribs or 40 burgers
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 575 takes it to the next level with precise temperature control. 500 °F Max Temp
- WIFIRE TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere.
- VERSATILE BARBECUE COOKING: The Pro 575 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 575 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR FAMILY COOKING: 575 sq in of grilling space that can accommodate twenty four burgers, five rib racks, or four chickens effortlessly; The built-in meat probe allows you to cook to perfection
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 780 takes it to the next level with precise temperature control. 500 °F Max Temp
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere.
- VERSATILE BARBECUE COOKING: The Pro 780 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 780 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR LARGE FAMILY COOKING: 780 sq in of grilling space that can accommodate thirty four burgers, six rib racks, or six chickens effortlessly; The built-in meat probe allows you to cook to perfection
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Tailgater is our most capable of our portable wood pellet grills
- PRECISION TEMPERATURE CONTROL: The Digital Arc Controller maintains a plus/minus 15 degree F temperature control to guarantee precision grilling, and a temperature range of 180-450 Fahrenheit
- Take your grill and your wood-fired BBQ wherever you go. Whether it’s your truck tailgate, the parking lot, out at the campsite or anywhere your travels take you, you’ll never have to leave your smoke behind
- EZ fold legs, a grill capacity of 300 sq inches, and capacity for 12 burgers, 3 racks of ribs or 2 whole chickens
- 6-in-1 versatility to grill, smoke, braise, roast, bake, or BBQ
- Digital Arc Controller
- Advanced Grilling Logic for precise temperature performance
- Easy-to-clean porcelain-coated grill grates & Separate Cast Iron Griddle Included
- Meat Probe
- Keep Warm Mode helps your food to stay warm until you're ready to eat
- Product 1: Never use gas or charcoal agaiN
- Product 1: Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Product 1: Precision temperature controL
- Product 1: Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels
- Product 2: SIGNATURE BLEND WOOD FIRED FLAVOR
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Ironwood 885 takes it to the next level with precise temperature control. 500 °F Max Temp
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere.
- VERSATILE BARBECUE COOKING: The Ironwood 885 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze
- THE MARKET LEADER IN PELLET GRILLS: The Traeger Ironwood is the best-selling pellet grill; The upgraded the Ironwood with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke
- BUILT FOR FAMILY COOKING: 885 sq in of grilling space that can accommodate ten chickens, or seven rib racks, or nine pork butts effortlessly; The built-in meat probe allows you to cook to perfection
- STARTER BUNDLE: This grill bundle includes a Traeger Ironwood 885, a protective grill cover, and one bag of Signature Pellets. Everything you need to fire up your Traeger.
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Ironwood 885 takes it to the next level with precise temperature control.
- CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere. Alexa technology allows you to do it all by voice.
- VERSATILE BARBECUE COOKING: The Ironwood 885 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill. The Porcelain grill grates makes clean up a breeze.
- THE MARKET LEADER IN PELLET GRILLS: The new Ironwood with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke. The digital meat probe ensures your food is cooked to perfection every time.
- Perfect for food prep: Like adding a counter to your grill. The folding shelf increases space, the ideal landing pad for finished food.
- Convenient & Easy: The shelf folds down when not in use and stays out of the way.
- Built to last: The shelf made from heavy-duty steel for lasting durability.
- Compatible Grill Models: Pro 780, and Ironwood 885, (Model must start with TFB, not BBQ)
How To Make The Perfect Traeger Burger
Making the perfect Traeger burger is about getting the right ingredients and flavors. The Traeger burger recipe is one of our most popular recipes, and for a good reason! It’s simple to follow and produces a delicious, juicy burger every time. Whether you’re a beginner or an experienced Traeger user, this guide will help you make the perfect burger.
Now that you know some of the most important factors to consider when making Traeger burgers, it’s time to choose the perfect recipe for your next cookout. Traeger burger recipes are a great way to add flavor to your burgers without adding calories. So whether you’re looking for a leaner burger or a more flavorful burger, Traeger has you covered. So fire up your Traeger and get cooking!
What You’ll Need
- Traeger Grill
- Ground beef (80/20 is ideal)
- Traeger Burger seasoning
- Layers of savory flavor round out every delicious bite
- This is a complex, full-flavored seasoning
- Equal parts salty, sweet, and smoky
- This medley of spices will add color and vibrancy to your grilled favorites
- Gluten Free
- Weber Gourmet Burger Seasoning adds delicious flavor for outstanding grilled burgers.
- This burger seasoning blend includes sweet, savory and spicy ingredients that add depth to a grilling staple.
- No Preservatives or Artificial Preservatives
- Gluten Free
- No MSG
- Grill Mates Worcestershire Pub Burger Seasoning is back by popular demand
- Robust blend of cracked peppercorns, Worcestershire, toasted onion & garlic
- For flavorful, juicy pub-style burgers every time
- Use 1 tbsp. Burger Seasoning per 1 lb. ground meat
- Gluten free; no artificial flavors and no MSG added
- Mouthwatering seasoning best paired with burgers
- Try it on your griddle
- Packaged in durable tins
- NET WT. 8.5oz
- KICK IT UP | Load up your favorite burger blend with a hearty dash of seasoning, pat the perfect patty, give both sides another shake and throw those bad boys on your grill or flat top. Top your mouthwatering burger off with a slew of great toppings and wait for the praise to roll in.
- BOLD RUBS | Our Burger Seasoning blend includes fancy sea salt, natural grill and smoke flavor, spices and real dehydrated onion. We took this rub to the next level by adding natural butter flavor to aid as a carrier for all other ingredients, resulting in smoothness and richness.
- PREMIUM INGREDIENTS | Absolutely no fillers or artificial flavors. No Preservatives. No MSG added. Only the highest quality ingredients. Seriously.
- PROUDLY MADE IN THE USA | Reaching our level of flavor requires us to source the highest quality ingredients for our seasonings.
- 100% GUARANTEED | We are a hardworking, family run dedicated company that’s serious about what we do. If you experience ANY issues with your order, please message the seller (RunninWild) with your order number so we can help you.
- Blended to deliver a bold and versatile flavor profile
- Contains a blend of herbs and spices that will add a burst of savory flavor to your favorite burger recipes
- Comes pre-mixed in a 24-ounce container, making it easy to use and convenient for recipe customization in home and restaurant settings
- Offers made-from-scratch appeal that also pairs perfectly with dishes like meatballs, pizza and marinades
- Adds a kick to recipes while being kosher and MSG-free
- Sugar Free
- No MSG
- Made with Jack Daniel's Black Label Whiskey
- Makes Mouthwatering Steaks & Burgers
- WORLD FAMOUS SEASONING – At St. Elmo Steak House, we have delighted guests with our fiery flavors and flavorful steaks since 1902. Our classic steakhouse seasoning blend goes on nearly everything we serve in our restaurant. Try it in place of salt and pepper to add more flavor to your favorite dishes.
- COMPLEMENTS NATURAL FLAVORS – Our signature seasoning rub was crafted to enhance the flavors of your dish without overpowering them. Made with top-tier ingredients, this blend has been perfected by our renowned culinary team.
- BOLD, BALANCED TASTE – St. Elmo Seasoning includes the perfect blend of ingredients. Evaporated cane juice provides a hint of sweetness and paprika brightens the dish, making it easy to leave over-salted steaks in the past with this flavorful rub.
- GLUTEN FREE & KOSHER – A simple and versatile way to upgrade any dish, this seasoning is both gluten-free and kosher. This delicious blend of sea salt, black pepper, paprika, garlic, and other natural flavors helps you recreate our signature steakhouse flavor at home.
- CRAFTED WITH CARE – From our steakhouse to your home kitchen, you can enjoy this delicious St. Elmo blend. This 13 oz. jar delivers a boost of flavor to any meal. Serve it to your guests at home, send it as a gift, or simply enjoy for yourself!
- Traeger Burger Rub
- Mouthwatering seasoning best paired with burgers
- Try it on your griddle
- Packaged in durable tins
- NET WT. 8.5oz
- Johnson, Phil (Author)
- English (Publication Language)
- 107 Pages - 04/07/2022 (Publication Date) - International Digital Publishing (Publisher)
- A trustworthy blend of salt, pepper, garlic, and spices
- Great on ANYTHING
- Salt, tri-color pepper blend, garlic, onion, & spice blend
- 7.5oz tin
- Certified Kosher ingredients
- Kosher, Gmo Free & Gluten Free
- Pair With Sugar Lips Sirach Glaze And Hickory Hardwood Pellets
- Packaged In Aluminum Tins
- No Assembly Required
- Great Tasting Cooking Seasoning: Features garlic and paprika flavors
- Compatible Meat/Proteins: The perfect BBQ rub to complement your fish and poultry
- Easy Storage: Rub comes in a stackable aluminum tin container
- Kosher, gluten free, and GMO free
- Made in USA
- Clean-up Made Easy: just insert our liners into your drip bucket and toss when full
- Materials: made of disposable aluminum
- Compatibility: Fits the new Pro series 575 and 780, Ironwood 650 and 885, 20 series, 22 series and 24 series grills
- Size: 5 pack of liners
- Amazing BBQ Taste: This incredible glaze is packed with sweet and spicy flavors
- Compatible Meat/Proteins: The perfect bbq sauce to complement your beef, poultry or pork
- Versatile Use: Serve with your Traeger creations on the side, or use as a marinade
- Perfect Pairing: Pair with Chicken Rub and Cherry Hardwood Pellets
- Made in USA
- TRIED & TRUE BBQ RUB - Crafted through years of backyard smoking and a passion for competition quality
- ORIGINAL FLAVOR - Pairs great with Pork (ribs, pork butt, pork belly & bacon), Chicken, Beef (Brisket, Short Ribs, Steak & Burgers), Shrimp, Seafood (Salmon) & Vegetables
- VERSATILITY - An all-purpose BBQ Rub that delivers you the freedom to BBQ your way
- REAL INGREDIENTS - No fillers, additives or preservatives
- MADE IN THE USA - All sourcing and manufacturing of our products take place in the USA using the highest quality ingredients
- Keeps pellets dry and fresh
- Stackable design
- Airtight lid with locking closure
- 22lb pellet capacity - 1 bag of Traeger pellets
- Includes 6 pre-labeled and 6 blank flavor stickers
- Stone, James (Author)
- English (Publication Language)
- 107 Pages - 11/28/2022 (Publication Date) - Independently published (Publisher)
- Traeger Hickory smoked pellets
- Product 1: Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 1: Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with your favorite cut of beef
- Product 1: Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Product 1: Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Product 2: Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast
- We partnered with Traeger Grills to combine 100% natural wood fire soke with our pure sea salt
- Features delicate, smoky notes that are perfect with cured or griled salmon, pulled pork, simple green salads, or peaches with crème fraiche
- Create something new in your kitchen
- Makes a great gift for your favorite foodie
- Keeps pellets dry and fresh
- Stackable design
- Airtight lid with locking closure
- 22lb pellet capacity - 1 bag of Traeger pellets
- Includes 6 pre-labeled and 6 blank flavor stickers
- Product 1: Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 1: Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with your favorite cut of beef
- Product 1: Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Product 1: Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Product 2: Never use gas or charcoal again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Sweet & savory rub that pairs perfectly with pork
- Good on anything, great on pork
- Notes of brown sugar, paprika, chili powder, & garlic
- 6.5oz tin
- Certified Kosher ingredients
- Product 1: Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 1: Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with your favorite cut of beef
- Product 1: Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Product 1: Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Product 2: Never use gas or charcoal again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 1: Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 1: Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with your favorite cut of beef
- Product 1: Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Product 1: Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Product 2: Never use gas or charcoal again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Horseradish and cayenne
- Use part mix to one part tomato juice for a smoky bloody Mary
- Alternatively, use as a marinade
- 25 fluid ounces
- TURKEY WOOD FIRED FLAVOR: If you really want to impress your holiday guests this year, Traeger your turkey with our Turkey Pellet Blend Hardwood Pellets w/ Orange Brine Kit. This artisanal hardwood blend adds the perfect sweet and smoky notes to complement your big bird.
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills.
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- PAIRS WELL WITH EVERYTHING: Pairs especially well with Poultry
- FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 20lb Bag
- Product 1: Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Product 1: Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with your favorite cut of beef
- Product 1: Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Product 1: Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Product 2: Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Traeger BBQ sauce
- The original sweet and tangy flavor that's won awards – and the hearts of BBQ fans around the world
- Pour it onto burgers and brats, or dip with nuggets and fries
- The ultimate sauce for BBQ Chicken pizza
- Award-winning barbecue sauce that is a sweet mouthwatering blend for any protein
- Gluten-free and certified Kosher
- FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
- INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
- COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
- SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
- PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
- A rich, smoky version of our award-winning sauce with brown sugar for smooth flavor
- Award-winning barbecue sauce that has a Sweet 'n Spicy mouthwatering blend
- Rich golden honey packs more sweetness into our signature tangy taste.
- Brush on beef, pork, or chicken, during the last 15 minutes of barbecuing or broiling; or use as a marinade
- Gluten-Free and Certified Kosher
- Amazing BBQ Taste: Sweet brown sugar is mixed with smoky hickory flavor in this incredible BBQ sauce
- Compatible Meat/Proteins: The perfect BBQ sauce to complement your pork or chicken
- Versatile Use: Serve with your Traeger creations on the side, or use as a marinade
- Perfect Pairing: Pair with Traeger Rub and Hickory Hardwood Pellets
- Made in USA
- Signature barbeque sauce that’s smoky, spicy and sweet, with a vinegar and tomato base
- Cattlemen’s Kansas City Classic BBQ Sauce brings classic barbecue flavor to chicken, pork, beef and more
- Free from high fructose corn syrup
- No starches or fillers means better coating and bolder flavor for your barbecued meats
- Cattlemen’s has been delivering authentic regional barbecue flavors with quality ingredients for over 65 years
- One 18.6 oz. bottle of Heinz Carolina Vinegar Style BBQ Sauce
- Heinz Carolina Vinegar Style BBQ Sauce is a sauce the entire family loves
- Carolina-style barbecue sauce inspired by the flavors of one of America’s best BBQ regions
- Made with white vinegar and apple cider vinegar for a one-of-a-kind tangy flavor
- Great on chicken, pork and ribs, either as a BBQ marinade or for use as a table sauce
- 12 ounces each of Original BBQ Sauce, Lauren's Spicy BBQ Sauce & Honey Pecan BBQ Sauce
- Made to enhance the renowned beef of Texas as served in the Driftwood, Texas restaurant
- All natural ingredients, gluten free
- Use for smoking, grilling, as a salad dressing, a dipping sauce … just about anything!
- Well-Balanced Barbecue Flavor
- A Competition Barbecue Favorite
- Gluten Free; Soy Free
- No Added Preservatives
- Perfect for Commercial Restaurant and Residential Use
- Rufus Teague Sauce BBQ Honey Sweet, 16 oz.
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
- Barbeque sauce sweetened with sugar, molasses and pineapple juice, with the rich flavor of tomato paste and spices
- Cattlemen’s Memphis Sweet BBQ Sauce is made for burgers, beef, chicken, pork and more
- Free from high fructose corn syrup
- No starches or fillers means better coating and bolder flavor for your barbecued meats
- Cattlemen’s has been delivering authentic regional barbecue flavors with quality ingredients for over 65 years
- Traeger Bourbon BBQ sauce
- Buns of your choice
- Toppings of your choice (cheese, lettuce, tomato, etc.)
Ingredients
– 1 pound of ground beef
– 1 teaspoon of salt
– 1/2 teaspoon pepper
– 1/4 teaspoon garlic powder
– 1 Traeger grill
Instructions
Traeger burgers can be cooked to different levels of doneness, depending on your preference. For a rare burger, cook for about 4 minutes per side. For a medium-rare burger, cook for about 6 minutes per side. For a well-done burger, cook for about 10 minutes per side.
Here are the details of how to make Traeger Burger:
Step 1: Preheat your Traeger grill to 350 degrees Fahrenheit.
Step 2: Mix ground beef, salt, pepper, and garlic powder in a bowl.
Step 3: Season your ground beef with Traeger Burger seasoning. Then, mix together the ground beef, Traeger Burger Rub, and Traeger BBQ Sauce. Once the mixture is well combined, form it into patties that are about 1/2-inch thick. We recommend using about 1 teaspoon of seasoning per pound of meat.
Step 4: Form the beef into patties and place it on the grill.
Step 5: Next, place the burger patties on the Traeger grill and cook for about 8 minutes per side until they are cooked to your desired level of doneness.
Step 6: Remove from the grill and let rest for a few minutes.
Step 7: Serve on buns with your favorite toppings: Traeger BBQ sauce, Traeger Bourbon BBQ sauce, and your favorite toppings. Now that you know how to make Traeger burgers, it’s time to fire up your Traeger grill and get cooking!
So whether you’re looking for a great recipe or just some helpful tips, Traeger has you covered. So fire up your Traeger and get cooking!
Note
For extra flavor, try adding some chopped onions or garlic to the ground beef before grilling.
If you like rare or medium-rare burgers, cook for a shorter time. If you prefer them more well-done, cook for a longer time.
Traeger Grills are also great for cooking other meats, like chicken, pork, and steak. So don’t be afraid to experiment!
We hope you enjoy this Traeger burger recipe. Check out our website or social media pages for more great Traeger recipes. And for more tips on grilling the perfect burger, check out our blog post on How to Grill the Perfect Burger. Happy grilling!
Traeger grills are wood-fired grills that use pellets made from various types of wood to generate heat. This type of grill is said to produce food with a more intense flavor, as the smoke from the burning wood imparts flavor into the food. Traeger grills are also said to be more versatile than other types of grills, as they can be used to smoke, bake, roast, or grill food.
Traeger Burger Recipe Benefits
Traeger Burger Recipe benefits include creating a more intense flavor and being more versatile than other grills. Traeger burger recipes can also be tailored to your own preferences, making every burger unique. Traeger Grills are known for their ability to smoke, bake, roast, and grill food, making them the perfect all-in-one grill for backyard BBQ enthusiasts.
Traeger Burger Recipe creates a more intense flavor
Traeger burgers are made with a mixture of ground beef, Traeger burger seasoning, and Traeger BBQ sauce. This mix of flavors makes for a more intense burger than those made with other methods.
Traeger Burger Recipe is versatile
In addition to the Traeger burger seasoning, Traeger BBQ sauce can also be used to enhance the flavor of any burger. This means that Traeger burgers can be tailored to your own preferences, making every burger unique.
Traeger Grills are known for their ability to smoke, roast, bake, and grill food
Grilling enthusiasts know that Traegers are one of the best options around when it comes to backyard grilling. Traegers are known for their ability to smoke, roast, bake, and grill food – making them perfect for all sorts of dishes.
Traeger Burger Recipe is perfect for backyard BBQ enthusiasts
If you’re looking for a grill that can do it all, look no further than a Traeger. Traegers are perfect for backyard BBQ enthusiasts because they can be used to smoke, roast, bake and grill all sorts of food. So whether you’re looking to make the perfect burger or trying out a new recipe, Traegers has you covered.
Factors To Consider When Choosing Meat For Make Traeger Burger Recipe
When it comes to Traeger Burger Recipe, there are many different factors to consider when choosing the meat. This article will discuss some of the most important factors to consider when making your Traeger burger.
The Cut Of Meat
When it comes to Traeger burger recipes, the cut of meat is one of the most important factors to consider. The most popular cuts of meat for burgers are chuck, sirloin, and brisket. Chuck is a relatively inexpensive option that is well-marbled and has good flavor. A sirloin is a linear option that is more expensive but has great flavor. Brisket is the most expensive option but is also the most flavorful.
The Type Of Meat
Another factor to consider when making Traeger burgers is the type of meat. The most popular types of meat for burgers are beef, lamb, and pork. Beef is the most common type of meat used in burgers and is also the most flavorful. Lamb is a leaner option that has a gamey flavor. Pork is the least popular option but can be very flavorful if cooked properly.
The Grind Of Meat
The grind of meat is another important factor to consider when making Traeger burgers. The most popular grinds for burgers are coarse, medium, and fine. Coarse grinds are less expensive but can be tough. Medium grinds are more expensive but are juicier and have more flavor. Fine grinds are the most expensive but are the most tender and have the best flavor.
Seasoning
Seasoning is another important factor to consider when making Traeger burgers. The most popular seasonings for burgers are salt, pepper, and garlic. Salt and pepper are the most common seasonings used on burgers. Garlic is a more intense flavoring that can be used sparingly.
Cook Time
The cook time is the last factor to consider when making Traeger burgers. The most popular cook times for burgers are medium-rare, medium, and well-done. Medium-rare burgers are the most flavorful but can be less juicy. Medium burgers are juicier but can be less flavorful. Well-done burgers are the safest to eat but can be dry and bland.
Now that you know some of the most important factors to consider when making Traeger burgers, you can choose the perfect recipe for your next cookout. Traeger burger recipes are a great way to add flavor to your burgers without adding calories. So whether you’re looking for a leaner burger or a more flavorful burger, Traeger has you covered. So fire up your Traeger and get cooking!
Traeger Burger Recipe Tips
There are many different factors to consider when making a Traeger burger, but there are a few key things that will help you make the perfect burger every time. This article will share some Traeger burger tips that will help you make the perfect burger every time.
Choose The Right Traeger Grill
One of the most important Traeger burger tips is to choose the right Traeger grill. There are many types of Traeger grills on the market, so choosing one that will fit your needs is important. If you’re looking for a great Traeger grill for making burgers, we recommend the Traeger Pro Series 34. This Traeger grill is perfect for making burgers because it has a large cooking surface and comes with a searing kit.
Use High-Quality Meat
Another important Traeger burger tip is to use high-quality meat. When it comes to burgers, you want to use juicy and flavorful meat. The best way to ensure that your burgers are juicy and flavorful is to use high-quality meat. We recommend using ground beef that is at least 80/20.
Season Your Meat Properly
One of the most important Traeger burger tips is to season your meat properly. Seasoning your meat is important because it helps to add flavor and juice to your burgers. We recommend using a simple seasoning of salt, pepper, and garlic powder.
Preheat Your Traeger Grill
Another important Traeger burger tip is to preheat your Traeger grill before cooking your burgers. Preheating your Traeger grill will help to ensure that your burgers are cooked evenly. We recommend preheating your Traeger grill to 400 degrees Fahrenheit.
Cook Your Burgers Evenly
The last Traeger burger tip is to cook your burgers evenly. When cooking burgers on a Traeger grill, it’s important to make sure that they are cooked evenly. To ensure even cooking, we recommend flipping your burgers every 5 minutes.
Now that you know some of the most important Traeger burger tips, you’re ready to fire up your Traeger grill and get cooking. So whether you’re looking for a great recipe or just some helpful tips, Traeger has you covered. So fire up your Traeger and get cooking!
Best Ground Beef For Smoked Burgers
There are a lot of options when it comes to ground beef for smoked burgers. You can go with a higher-quality beef, like an Angus or chuck, or you can go with a fattier blend, like 80/20. No matter what you choose, make sure to get the freshest ground beef possible so that your burgers turn out juicy and delicious.
If you’re looking for a leaner option, go with ground beef that is 90/10 or 95/5. These options will have less fat, which means they may not be as juicy as a fattier blend, but they will still be delicious. Just be sure to cook them well so that they are safe to eat.
No matter what ground beef you choose, make sure to get it from a reputable source. Your local butcher is a great option, or you can purchase it online from a trusted retailer. Just make sure that the beef is fresh and of high quality so that your burgers turn out great.
FAQs about Traeger Burger Recipe
How do I make Traeger burgers?
You will need a Traeger grill, ground beef, salt, pepper, and garlic powder to make Traeger burgers. First, preheat your Traeger grill to 400 degrees Fahrenheit. Next, mix together the ground beef, salt, pepper, and garlic powder in a bowl. Form the beef into patties and place it on the Traeger grill. Cook for about 10 minutes or until the burgers are cooked to your desired level of doneness. Finally, serve on a bun with your favorite toppings.
The best ingredients for Traeger burgers are high-quality ground beef, salt, pepper, and garlic powder.
A Traeger burger is cooked on a Traeger grill, which uses wood pellets to create flavor. A regular burger is cooked on a gas or charcoal grill.
Can I use any type of meat for Traeger burgers?
You can use any type of ground meat for Traeger burgers, including beef, pork, chicken, or turkey. If you want to add some extra flavor, try using a mix of ground meats.
Consider adding some shredded cheese, BBQ sauce, or other toppings to make your burgers even more delicious. For a fun twist, try making mini burgers or sliders.
How long do I cook Traeger burgers for?
The answer to this question will vary depending on the thickness of your burger, but Traeger burgers should be cooked for about 10 minutes or until they are cooked to your desired level of doneness. Traeger grills use wood pellets as fuel, and they get very hot, so that cooking times will vary.
Mix ground beef, salt, pepper, and garlic powder in a bowl.
Form the beef into patties and place it on the Traeger grill.
Serve on a bun with your favorite toppings. Traeger grills use wood pellets as fuel, and they get very hot, so cooking times will vary depending on the thickness of your burger. For a well-done burger, cook for about 15 minutes.
What is the best Traeger grill for burgers?
The best Traeger burgers are made with high-quality ground beef, salt, pepper, and garlic powder. Traeger burgers are cooked on a Traeger grill, which uses wood pellets to create flavor. A regular burger is cooked on a gas or charcoal grill. Traeger grills use wood pellets as fuel, and they get very hot, so cooking times will vary depending on the thickness of your burger.
The Traeger Pro Series 34 is the perfect Traeger grill for cooking burgers. It uses wood pellets as fuel and gets very hot, so that cooking times will vary depending on the thickness of your burger. For a well-done burger, cook for about 15 minutes. The Traeger Pro Series 34 also has a digital controller for easy temperature control.
How do you clean a Traeger grill?
The best way to clean a Traeger grill is to use a Traeger grill brush. First, preheat your Traeger grill to high heat. Next, use the Traeger grill brush to scrub the grates clean. Finally, use a Traeger grill cleaner to clean the inside of the grill. Traeger grills are easy to clean and should be cleaned after every use.
Do you need to flip burgers on a Traeger?
Yes, you do need to flip burgers on a Traeger. Traeger burgers should be flipped every 5 minutes to ensure even cooking. Traeger grills use wood pellets as fuel, and they get very hot, so cooking times will vary.
Traeger burgers are some of the best in the business. The Traeger grill uses wood pellets to create flavor, which results in a delicious burger that is cooked evenly. Traeger burgers are made with high-quality ground beef, salt, pepper, and garlic powder. So if you’re looking for a great burger recipe, Traeger has you covered.
How do you cook a hamburger on a Traeger grill?
If you’re looking for a delicious way to cook your hamburgers, try using a Traeger grill. The best way to cook a hamburger on a Traeger grill is to place it on the top rack and set the temperature to medium-high. Cook the burger for about 4 minutes per side, or until it is cooked to your liking. Enjoy!
What temperature do you cook hamburgers on a Traeger pellet grill?
Hamburgers can be cooked on a Traeger pellet grill at around 350 degrees Fahrenheit. However, cooking times may vary depending on the thickness of the burgers.
Is Traeger good for burgers?
Traeger is great for burgers! The grill cooks them evenly and gives them a nice, smoky flavor. Plus, it’s easy to set up and use. So if you’re looking for a good burger grill, Traeger is definitely worth considering.
Conclusion
Traeger Burger Recipe creates a more intense flavor, as well as is more versatile than other grills. Traeger burgers can also be tailored to your own preferences, making every burger unique.
Traeger Grills are known for their ability to smoke, bake, roast, and grill food, making them the perfect all-in-one grill for backyard BBQ enthusiasts. So if you’re looking for a delicious burger that will stand out from the rest, look no further than the Traeger Burger Recipe.
