Every kitchen needs three knives – a chef’s knife, a paring knife, and a bread knife. In this short buying guide, our focus is on the latter. We will round up some of the top options for serrated knives meant for cutting bread. From sourdough to baguette, the best bread knife is a must-have!
While it is called a bread knife, it does not mean that its use is exclusive to bread! With its versatile design, it has serrated edges that you can also use for fruits and vegetables. A bread knife is useful for cutting things that are hard outside and soft inside.
America’s Test Kitchen Best Bread Knife Reviews by Consumer Reports 2024
Ready to start shopping for a bread knife? Below are some of the top products that should be on your radar.
Shun Classic 9-inch Bread Knife
- SERRATED BREAD KNIFE: The Shun 9-inch Classic Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It's also ideal for cakes and pastries.
- HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Tired of smashing bread when it is sliced? This bread knife offers the perfect solution! With its exceptional sharpness, there is no tearing or ripping! From baguette to ciabatta, you can slice any bread easily! Whether it is for soft or hard bread, this knife is a winner!
Among others, one of our favorite things about this knife is the fact that it is hand-made in Japan. Shun is a Japanese company known for their premium knives. Skilled artisans take advantage of ancient traditions to create a modern knife that will satisfy the needs of even the most discerning users!
While it comes with hardened steel as its main material, we love how lightweight the knife is. It is also thin, which makes it perfect even for slicing delicate bread, fruits, and vegetables.
This 9-inch bread knife comes with a Pakkawood handle, which is a common material that you will find even in its competitors. It is a sturdy and water-resistant material. It does not easily disintegrate, even if the knife is always wet. The d-shaped handle is easy and comfortable to hold, making it effortless to slice any bread.
Pros:
- Handcrafted in Japan
- Made using high-strength steel
- Ergonomic and water-resistant handle
Cons:
- Difficult to sharpen
Mercer Culinary 10-inch Millennia Bread Knife
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Only the best quality – that is what you can expect from this addition to your knife collection! One of the best things about this product is that it is made using premium Japanese steel, ensuring longevity. The high-carbon steel in this knife is also stain-resistant. Plus, maintenance is a breeze!
As for the handle, it is made of a combination of Santoprene and polypropylene. It has an ergonomic design, so it is comfortable to use. It is slightly curved to follow the contour of your hand. There is also a protective guard to minimize accidents. Plus, it is slip-resistant!
For your peace of mind, it is also good to know that this knife is NFS-certified. It is an independent organization that tests and certifies knives, making sure that they adhere to the highest possible quality.
Best of all, the manufacturer is offering a limited lifetime warranty with your purchase of this knife. This demonstrates how confident they are of its functionality even through the years!
Pros:
- Superior Japanese steel construction
- Ergonomic handle
- Comes with a limited lifetime warranty
Cons:
- Blade blunts sooner than expected
Wusthof Classic Bread Knife
- WÜSTHOF CLASSIC SERIES – 9" Double Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
- WÜSTHOF BREAD KNIFE – 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake
- PRECISION FORGED – The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Made by a company with over two centuries of experience, this is one of our favorites for the best bread knives. It is from Solingen, Germany, which is known as The City of Blades. It is made by artisans using a process that has been passed on across generations.
This knife has Precision Edge Technology, a feature that has been exclusively developed by Wusthof. It is up to 20% sharper compared to knives without such technology. Plus, it increases edge retention by up to two times. It also has a 58 Rockwell hardness rating, which is also the reason why it can be quite heavy.
Its blade is made of high-carbon stainless steel, a premium material known for its durability. It demonstrates incredible sharpness while requiring minimal care. However, take note that the manufacturer recommends handwashing only!
The handle is made of polyoxymethylene. It has a traditional look and feel. Plus, it has ergonomic curves so that you can hold it comfortably. We also love the full bolster that protects your fingers.
Pros:
- Durable high-carbon stainless steel blade
- Excellent edge retention
- Full bolster for hand protection
Cons:
- A bit heavy
Victorinox 10.25-inch Bread Knife
- NOT JUST FOR BREAD. It’s called a bread knife, but it’s so much more versatile than that! This will become your go-to knife for leveling cakes, cutting pastries, and slicing tomatoes and other soft fruits and veggies. It can even handle your holiday dinner roast and large, hard skinned produce, such as watermelons and pineapple. 10-1/4” blade is long enough to slice through large loaves of bread or cakes, but still has the control necessary for cutting smaller items like tomatoes and baguettes.
- SERRATED EDGE slices everything from crusty artisan breads and sandwiches to melons and delicate fruits and veggies with ease. The sharp points of the serrated edge easily pierce hard crusty loaves or soft skinned fruits and vegetables and maintains a hard hold to offer better control while slicing, and the scallops between each point reduce friction for effortless cutting. Curved blade lets you comfortably slice soft fruits and veggies with a rocking motion and has plenty of knuckle clearance.
- LIGHTWEIGHT FIBROX PRO HANDLE, approved by the NSF (National Sanitary Foundation), is designed to offer maximum comfort and safety. The ergonomic design minimizes wrist tension, great for when you are slicing multiple loaves of bread in one sitting, and the textured handle provides a superior grip even with wet and greasy hands, so you do not need to worry about the sharp knife slipping out of your hands. DISHWASHER SAFE for easy cleanup.
- EXPERTLY CRAFTED IN SWITZERLAND. Since 1884, Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus, Victorinox offers a lifetime warranty against defects in material and workmanship so you can purchase with confidence.
- BUY WITH CONFIDENCE: Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. That means that professional chefs and home cooks around the world are using this bread knife and loving it. So you can rest assured that this knife is one worth buying. But don’t just take their word for it; buy this knife today and experience the Victorinox difference yourself!
This knife from Switzerland is one of the best products you will find in the market. We love how it is versatile in handling different applications. While it is called a bread knife, you can also use it without any problem, even on hard-skinned and tough fruits and vegetables. No wonder even professionals love this bread knife!
It has a 10.25-inch blade, which is made of high-carbon steel. Even when making fragile cuts, this knife can do the job! The razor-sharp blade delivers the best cutting performance! Plus, it stays sharp even after a long time of use.
Like the blade, the handle is equally impressive. The Fibrox handle is made using a proprietary material that ensures durability. It is ergonomic to prevent wrist tension and minimize hand fatigue, especially when cutting hard bread or using the knife for a long time. The textured handle provides a strong grip, even when you have greasy hands.
Pros:
- Lightweight and well-balanced
- Versatile
- Razor-sharp blade
Cons:
- Thin blade is prone to flexing
Shun Classic Blonde 9-inch Bread Knife
- Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.
- This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
This is another knife from Shun, which proves how this Japanese brand is an unmatched name. It is handcrafted by skilled artisans who have been trained using ancient techniques. You can be confident that this bread knife is a work of art!
The knife features VG-MAX Cutting Core, a revolutionary feature exclusively developed by the manufacturer. It has an exceptionally hard super steel. There are multiple layers of steel to ensure longevity. Plus, it is finished to resist stains and corrosion, among other possible external damages.
It comes with a lightweight and Natural Pakkawood handle. There is a slight ridge on the right side, which will accommodate your finger curl. This makes it more comfortable to use, even as you exert stronger pressure. The handle is also waterproof.
Are you worried that this bread knife will easily dull? It is good to know that the manufacturer is offering free sharpening. All that you need to do is to register the product. As long as you remain the owner of the knife, Shun has you covered!
Pros:
- Durable
- Comes with a handcrafted blade
- Textured handle
Cons:
- Expensive
How to Choose the Best Bread Knife
Picking a bread knife isn’t as straightforward as it seems. To choose the best one, here are the most important considerations.
Style
To differentiate the bread knives available in the market, consider their style. This is indicative of the design or shape of the knife’s blade.
- Flat: This is the classic style and also the most common. It is best for slicing bread. The lack of a knuckle clearance, however, will limit its versatility.
- Curved: With the curved design of the blade, it is easier to create a rocking motion to cut bread. It has a good knuckle clearance, which makes it great as well for slicing fruits and vegetables.
- Offset: It has a blade that extends up to two inches to the handle. It has the largest knuckle clearance out of the three knives. It is often the shortest bread knife, with a length that ranges from six to nine inches.
Aside from the shape of the blade, the type of serration present in bread knives is also a crucial consideration:
- Pointed: It is the most common style of a bread knife. It has pointed teeth that will grab the crust of bread and see it. This also cuts tough-skinned fruits and vegetables easily.
- Scalloped: The serrations are shaped like a half-moon. Because the edge is straighter, it can also be used for cutting meat.
Length
The length of the blade is typically anywhere from 8 to 11 inches. As a rule of thumb, if you have a large hand, then you should choose a longer blade. Also, consider the size of the bread you will cut most of the time. For versatility, it is best to choose the longest possible bread knife that you are most comfortable with.
Blade Material
This is important because of its direct impact on the overall quality and performance. Stainless steel is the most popular material, which is also known for being economical. For the best quality, Japanese steel is a great option, which is known for its hardness and sharpness.
Handle
Wood is the main material used in bread knife handles. The handle must have an ergonomic grip. It should follow the contour of your hand, making it easy to hold. Pay attention as well to how the handle attaches to the blade, which is indicative of the durability of the bread knife.
Choosing The Best Bread Knife: Wusthof vs. Victorinox Review
Best Bread Knife: FAQs
As we conclude this article, allow us to answer a few questions you might have about bread knives.
How do you clean a bread knife?
The best way to clean a bread knife is to wash it by hand. Use warm water and mild soap. Do not soak the knife. You should also not clean it in the dishwasher as this can dull the blade. Applying a thin coat of oil is also a good idea for the prevention of corrosion and oxidation, especially if you will store the knife for a long time.
How do you use a bread knife?
Put the bread or any other food you wish to cut on the top of a chopping board. Hold it firmly with your non-dominant hand, making sure that it won’t move as it is sliced. Hold the bread knife using your dominant hand. Press the knife slightly on the top of the bread and pull the blade back. Do not press the knife down. Instead, use a gentle sawing motion, making sure to utilize the entire length of the knife.
What is the best way to sharpen a bread knife?
A bread knife has serrated edges, which makes it challenging to sharpen. The best way to sharpen the blade is to use a ceramic rod. Sharpen the knife only on one side, often on the right. Hold the knife firmly using your non-dominant hand. Press it on the surface with the blade facing up. Sharpen the knife tooth by tooth by sliding the ceramic rod at a slightly slanted angle.
What makes a bread knife different from other knives?
The main difference is on the blade. A bread knife has serrated edges. This allows the knife to be seen on a hard crust without too much friction. Otherwise, there will be shedding and tearing, which destroys the bread.
